Bruno's Italian Bistro

Fried eggplant stuffed with ricotta cheese, spinach and mascarpone covered with fresh tomato sauce and melted mozzarella cheese.

Thin sliced raw filet mignon topped with arugula, red onions, capers, lemon dressing and shaved parmigiano cheese.

Little neck clams stuffed with sesame bread served in a white wine sauce.

Made with veal and beef topped with warm ricotta and melted fresh mozzarella cheese in a marinara or vodka sauce

Fresh mozzarella with beefsteak tomatoes, sweet roasted red peppers, fresh basil and olive oil dressing.

Served with spicy marinara sauce.

Sliced bread with mozzarella and prosciutto di parma, breaded and fried served with anchovy and caper sauce.

Cornmeal with beef ragu topped with shaved parmigiano cheese.

White or red sauce.

White or red sauce.

White beans and pasta.

Fresh spinach, egg drop.

Fresh vegetable soup.

Romaine lettuce, homemade croutons, parmigiana cheese in a classic caesar dressing.

Baby arugula, olives, red onions, cucumbers and feta cheese in a lemon dressing.

Organic mixed greens with a balsamic fresh herbs dressing.

Leaves of baby spinach, goat cheese, roasted red peppers and apples tossed in a raspberry dressing.

Rigatoni pasta with shallots, ground sweet sausage and peas in a light pink vodka sauce.

Linguini with little neck clams, white or red sauce, garlic and extra virgin olive oil.

Served with shrimp, clams, mussels and calamari in a fish broth and tomato sauce.

Made in a delicate pink sauce with chopped asparagus.

Capellini with spring mixed vegetables sautéed in olive oil and garlic.

Arborio rice with porcini mushrooms, grated parmigiano cheese topped with truffle oil.

Homemade potato dumplings with chopped shrimp, asparagus, diced tomatoes in garlic and olive oil sauce.

Made in champagne sauce with roasted red peppers, sun dried tomatoes and peas.

Fettuccine with fresh ground beef and fresh herb sauce.

With Italian sweet sausage, broccoli rabe, garlic in olive oil sauce.

Chunks of chicken breast sautéed with sweet italian sausage, cherry peppers in a rosemary garlic white wine lemon sauce.

Chicken breast sautéed in a sherry wine demi glace sauce covered with prosciutto, eggplant and mozzarella cheese.

Served with organic mixed greens, diced tomatoes, red onions and chopped fresh mozzarella cheese.

Chicken breast sautéed with shrimp, artichokes in a white wine lemon fresh herbs sauce.

Sautéed in brandy demi glace sauce covered with portobello mushrooms and gorgonzola cheese.

Veal with chopped shrimp mixed mushrooms, sun dried tomatoes in a barolo wine reduction sauce.

Veal scallopini sautéed in sherry wine demi glace sauce topped with prosciutto, eggplant and mozzarella.

Veal scallopini with chopped shrimp, asparagus in a light red sauce.

Served with organic mixed greens, diced tomatoes, red onions and chopped fresh mozzarella.

Rack of pork stuffed with spinach, prosciutto, fontina cheese, mixed mushrooms in a marsala wine sauce.

Grilled pork chops topped with sautéed onions, peppers, mushrooms and potatoes.

Lamb shank braised on fresh herbs in a barolo wine sauce over fettuccine.

With shallots, white wine dijion mustard and a touch of cream.

In white wine and lemon sauce.

Served over pasta.

Served over pasta.

Shrimp sautéed with garlic, olive oil, fresh tomatoes and basil in a light spicy sauce over pasta.

Sautéed shrimp, garlic, olive oil, lemon in a white wine sauce over pasta.