Chef Fredy's Table

78 Speedwell Avenue, Morristown
(973) 538-3330

Recent Reviews Order Online Reserve

Customers' Favorites

Veal Osso Buco with Mushroom Risotto
Chef Fredy's Fried Calamari
Chef Fredy’S Surf & Turf
Pappardelle Chicken Pasta
Traditional Caesar Salad
New Zealand Lamb Chops
Flash Fried Calamari
Belgium Style Clams
Asian Tuna Tartare
Seafood Paella

Menu

Soup, Salad, and Starters
Roasted Pear and Endive Salad
Baby greens, candied walnuts, mango cubes, and strawberries tossed with a tamarind vinaigrette.
House Salad
Baby greens, tomato, cucumber, shaved carrots, and garlic herb croutons.
Vegan Lovers
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini.
Traditional Caesar Salad
A crunchy Romaine, roasted garlic herb croutons tossed with dressing.
Flash Fried Calamari
Pan fried and tossed with capers, scallions, hot and sweet cherry peppers calamata olives, and weschertire sauce.
Asian Tuna Tartare
Yellowfin tuna and mango cubes, spiked with a light sesame oil, garlic, ginger and soy sauce, and crispy wontons.
Maryland Lump Crab Cake
Maryland lump crab meat, onions, green and red peppers, plated over jicama salsa, and avocado aioli.

Entrees
Black Angus Beef Burger
Black Angus ground beef, bacon, sauteed onions and avocado on a toasted brioche bun pomme frites, and truffle mayonnaise.
Vegan's Corner
Grilled marinated eggplant, stewed lentils, and vine ripened tomatoes, served with Chinese forbidden black rice, and sauteed spinach.
Shrimp and Scallop Skewer
Grilled shrimp and sea scallops spiked with fire roasted red pepper sauce spinach scented risotto and grilled vegetables.
Italian Sausage and Chicken Pasta
Broccoli rabe and roasted garlic fresh herbs in a light pinot grigio reduction, served over fresh pappardelle pasta.
Atlantic Salmon Fish Fillet
Grilled Atlantic salmon fillet topped with a tropical fruit chutney, wasabi whipped potatoes, and vegetables sauteed.
Creole Style Jambalaya
A blend of southwestern spices, chicken, andouille and garlic herb sausage, tasso ham, and vegetables blended with cajun spices served with rice pilaf.
Thai Beef Satay
Grilled chunks of Angus beef spiked with a port wine and shallots demi, roasted garlic whipped potatoes, and a summer vegetable medley.
Chicken Penne Pasta
Marinated chicken cubes served tossed with basil and a marinara sauce.
Eggplant Rollantini
Lightly breaded eggplant topped with chef fredys marinara sauce and smoked melted mozzarella cheese.

Prix Fix Lunch
Three Course

Soup, Salad, and Starters
Stuffed Mushrooms
Filled with Maryland lump crab meat, champagne, and mascarpone cheese sauce.
Flash Fried Calamari
Fried and tossed with capers, scallions, hot and sweet cherry peppers, kalamata olives, and balsamic vinaigrette.
Asian Tuna Tartare
Yellowfin tuna and avocado cubes, spiked with a light sesame, and hoisin sauce, hot chili pepper reduction, and crispy wontons.
Romaine Hearts Salad
Crunchy Romaine hearts, roasted garlic herb brioche croutons tossed with dressing, and pecorino Romano cheese.
Spanish Style Octopus
Tomatillo, jalapenos, cilantro, and red onion salsa finished with a citrus lime, and avocado aioli.
Hot Baked Brie
Tropical fruit chutney, raspberry ale vinaigrette, and golden raisin crostini.
Wild Caught Gulf Shrimp
Wrapped in prosciutto de parma and spiked with a pesto sauce.
Foie Gras
Toasted brioche, dried cherry and peach puree, and framboise beer.
Vegan Lovers
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini.

Entrees
Vegan Corner
Grilled marinated eggplant, stewed lentils, and vine ripened tomatoes, and served with Chinese forbidden black rice and sauteed spinach.
Pappardelle Chicken Pasta
Fresh pappardelle tossed with chicken, prosciutto, garlic, and vine ripened red tomatoes in a light pinot grigio and basil sauce.
Creole Style Jambalaya With Shrimp and Scallops
A blend of southwestern and cajun spices, chicken, andouille and garlic herb sausages, tasso ham, and vegetables topped with rice pilaf.
Roasted Free Range Chicken
Semi boneless half roasted free range chicken enhanced with its own natural au jus dry porcini mushroom risotto.
Berkshire Pork Chop
Grilled Berkshire pork chop stuffed with brie cheese and scarole Grand Marnier and cranberry reduction and mint scented whipped potatoes.
New Zealand Lamb Chops
Pan seared New Zealand lamb chops, caramelized shallots, natural lamb au jus, and roasted herb Idaho potatoes.
Duck Breast
Pan seared mallard duck breast, port wine, and orange emulsion stir fried pineapple rice and a vegetable ensemble.
Chef Fredy's Surf and Turf
Barbeque braised beef short ribs and broiled Brazilian lobster tail vegetable medley and melted butter.
Maine Salmon Fillet
Broiled Maine salmon fish fillet, amaretto, ginger and carrots sauce, short grain Himalayan red rice.

Desserts
Double Chocolate Stout Brownie
Served warm topped with vanilla gelato.
Cappuccino Crème Brulee
Topped with Irish cream gelato.
Home Made Style Cheesecake
Covered with chocolate ganache, served over a vanilla galette, and a splash of vanilla sauces.
Fredy's Key Lime Pie
Served in a flaky pastry crust topped with a meringue.
White Chocolate Raspberry Cake
White and dark chocolate mousse, fresh raspberries, and chocolate ganache.
Peanut Butter Silk
Smooth layers of peanut buttercream and French chocolate silk on a chocolate cookie crust.
Tropical Fruit Bread Pudding
Pineapple, banana and coconut, and dulce de leche gelato.
Creamy Chocolate Mousse
Served with fresh whipped cream and accented with fresh berries.
Seasonal Gelatos
Dulce de leche, French vanilla, mint chocolate, dark chocolate, and triple espresso.
Sorbet Selection
Mango, raspberry, and coconut.

Photos

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Recent Reviews

We were 2 couples dining before a show at MPAC. Food was tasty and service was attentive. They have 2 sections, and we sat in the quieter section, which we preferred. If you want a livelier atmosphere, ask for table in the main section.
September 2026
Had a part of 10 for Saturday night dinner. Food was excellent as always with great service. Waiters and owner were friendly and struck up entertaining conversations with the table. They checked in on the table often even though the restaurant was full. Great experience!
September 2026
We got married in Basking Ridge in August 2026 and hosted a welcome event the night before at Chef Fredy’s Table with about 40 people. We had a semi-private event with about half the restaurant blocked off for us with a salad & charcuterie station and passed hors d'oeuvre. The team was really easy to work with throughout the process. They took care of ordering wine and beer from a nearby liquor store and set up a bar to serve. The pricing was very similar to...
August 2026

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Chef Fredy's Table

78 Speedwell Avenue, Morristown, NJ 07960
(973) 538-3330