Carlucci's Waterfront

Imported fresh buffalo mozzarella with fresh sliced tomato, marinated in fresh garlic, extra virgin olive oil & fresh basil

Fresh battered, served w/ lemon wedges & marinara sauce

Breaded mozzarella, deep-fried golden, served/ marinara sauce

Broiled whole, top neck clams, stuffed w/ bacon, roasted peppers, onions & bread crumbs

cooled, grilled & marinated eggplant, roasted peppers, mushrooms & zucchini in balsamic vinaigrette with prosciutto, kalamata olives, sharp provolone cheese & fresh imported buffalo mozzarella

Grilled Italian bread, topped w/ roasted peppers, onions & jumbo lump crab meat

Ocean scallops, stuffed w/ crab meat, wrapped w/ bacon, broiled, served in a white wine sauce w/ chopped tomatoes & mushrooms

cooled, grilled & marinated eggplant, roasted peppers, mushrooms & zucchini in balsamic vinaigrette with prosciutto, kalamata olives, sharp provolone cheese & fresh imported buffalo mozzarella

Our famous jumbo lump crabmeat cakes, pan-seared, served over a bed of sautéed spinach in a lemon saffron sauce

Hand-rolled in fresh coconut and cream of coconut batter, deep-fried golden, served with sweet & sour sauce for dipping

Sheath of buffalo mozzarella cheese filled with Stracciatella and cream, tiny shreds of stretched buffalo mozzarella curd that spill out once opened, served over a bed of fresh grounded tomato olive oil (Gluten Free)

Parmigiana Reggiano flakes, provolone & feta cheese, burrata, capicola, prosciutto di Parma, Genoa salami, walnuts, pistachios, cashews, imported honey, figs, grapes & bruschetta bread (Serves 4)

(3 Each) Oysters, U15 Shrimp, Top Neck, Little Neck

(6 Each) Oysters, U15 Shrimp, Top Neck, Little Neck,

A mix of romaine & spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled blue cheese, drizzled with a homemade cranberry vinaigrette dressing

Mix of romaine & spring mix salad, tossed with caramelized red onions, crushed tortilla chips & finished with a pear dressing

Fresh crisp romaine lettuce with cucumber, tomato, red onion & cashews topped with fresh roasted filet of salmon, drizzled with a lemon balsamic dressing, surrounded with fresh sliced of oranges (Gluten Free)

Clams, mussels, shrimp & calamari simmered in your choice of: Red Marinara OR White Wine Garlic & Oil Served over linguine

Rigatoni pasta sautéed in a pink blush vodka sauce w/ peas & prosciutto

Breaded, deep-fried golden, topped w/ homemade tomato sauce & melted mozzarella, over linguine

Our famous jumbo lump crabmeat cake, pan-seared, served w/ a white wine lemon sauce on the side

Pasta sheets, rolled, stuffed with a blend of: chopped shrimp, crabmeat, Italian herbs, bread crumbs, served in a brandy cream sauce, with a touch of marinara, topped with baby shrimp

Topped with homemade tomato sauce melted mozzarella cheese served over pasta

Angel hair pasta tossed w/ jumbo lump crab meat in a lite fresh cherry tomato sauce, w/ garlic, extra virgin olive oil & fresh basil

Boneless breast of chicken, egg batter-dipped, sautéed in a light lemon wine sauce. Served w/ potato & vegetable

Pounded thin filet mignon, rolled & stuffed with spinach, mozzarella & prosciutto, baked in homemade tomato sauce, served over rigatoni

Served in an au jus demi-glaze sauce (mint sauce upon request)

Tender veal sautéed in a champagne cream sauce topped w/ asparagus & jumbo lump crabmeat served w/ potato & vegetable

Jumbo shrimp, stuffed with crab meat filling, wrapped w/ a salmon fillet, baked, topped w/ a lemon saffron sauce.

Golden-fried combination of: flounder, deviled crab cake, oyster, shrimp & scallops, served w/ cocktail & tarter sauces & fresh lemon

Boiled in white wine (G) OR deep fried golden, served w/ cocktail sauce & fresh lemon

Chilean sea bass sauteed with fresh tomatoes, clams, mussels and shrimp in a red garlic olive oil sauce over linguine

Fresh Branzino filet butterflied broiled, sauteed with a white wine garlic & extra virgin olive oil sauce, served with sauteed spinach & potato of the day

Pasta sheets layered w/ ground beef & Italian sausage, tomato sauce, mozzarella & parmesan cheese, baked to perfection!

Sautéed in a marsala wine sauce w/mushrooms, served w/ potato & vegetable

Homemade gnocchi in a pistachio pesto sauce, topped with an Imported Italian Burrata cheese

Thin sliced eggplant, egg batter-dipped, rolled, stuffed w/ ricotta & mozzarella, baked in a homemade marinara sauce, topped w/ melted mozzarella, served over penne pasta

Grandmother's traditional dish, orecchiette pasta tossed with sweet sausage in a creamy broccoli rabe in garlic and oil sauce

Penne pasta sautéed w/ mixed vegetables in a garlic & oil with chopped tomatoes

With a mustard dill sauce, served w/ potato & vegetable

Fresh fillet of sea bass sautéed in a white wine garlic sauce with cherry tomatoes served with potato and vegetables

Australian sea bass in olive oil lemon sauce served with potato and vegetable of the day

Sautèed scallops w/ fresh basil, garlic, fresh chopped tomatoes, mushrooms & broccoli in a white wine sauce over linguine

Broiled 4oz Lobster tail, 6oz branzino fillet in white wine sauce, and 5oz Maryland Crab Cake served with spinach and potato of the day

6oz filet mignon topped with two U15 shrimp & crabmeat with a touch of brandy cream sauce served over a bed of spinach and potato of the day

Three jumbo shrimp breaded with shaved almonds, tossed in chipotle sauce

Veal chop, topped with sauteed mushrooms & onions, topped with jalepeno butter, served with potato & vegetables of the day

Hammonton blueberries, pan seared scallops, cherry tomatoes, over mixed greens, topped with tortilla strips & almonds, served with a ranch avocado dressing

4oz Filet Mignon wrapped with bacon, red drum & two jumbo U-10 shrimp shell on, served with potato & vegetables of the day

Roasted salmon in a teriyaki sauce with caramelized sesame seeds. Served with potato & vegetables of the day