Cucina Carini

Italian long hot peppers stuffed with prosciutto and provolone cheese.

Breaded mozzarella fried golden and served with marinara sauce.

Seasoned squid lightly fried with hot banana peppers and served with marinara sauce.

Simmered in marinara sauce.

Your choice of red, white or fra diavolo spicy red sauce.

6 crostini topped with fresh plum tomatoes, garlic, basil and extra virgin olive oil.

Breaded sliced tomatoes topped with marinara sauce and mozzarella cheese.

Top neck clams stuffed with bacon, peppers, onions and Italian breadcrumbs.

Fresh mozzarella, plum tomatoes, red onions, roasted peppers, basil and extra virgin olive oil.

A hearty blend of seafood, vegetables and pasta.

Our chefs creation of the day.

Mixed greens, walnuts, gorgonzola, mandarin oranges, red onions and raspberry vinaigrette.

Baby spinach, red onions, mushrooms, bacon, tomatoes and gorgonzola.

Hearts of romaine, herbed croutons, Parmesan cheese and creamy Caesar dressing.

Mozzarella base topped with pizza sauce.

Tomato sauce, fresh mozzarella and basil.

Pepperoni, roasted peppers, onions, tomato sauce and mozzarella cheese.

Chicken, mozzarella cheese, Buffalo sauce and bleu cheese.

Portobello mushrooms, onions, plum tomatoes and basil no sauce.

Sauce and cheese.

Steak, tomato sauce and cheese.

Ham, salami, capicola and provolone cheese.

Tossed with crumbled hot sausage, spinach and mushrooms in a garlic wine sauce.

Prosciutto and peas in a blush vodka cream sauce.

Parmesan cream sauce.

Tossed with broccoli rabe, hot peppers, fresh garlic and extra virgin olive oil.

Papparedelle simmered in a rustic meat and marinara sauce.

Fusili pasta tossed with fresh vegetables and garlic in a blush wine sauce.

Served with spinach and bacon simmered in a gorgonzola cream sauce

Breaded cutlet topped with marinara sauce and mozzarella cheese.

Homemade with layers of fresh meat sauce, ricotta and mozzarella cheese.

Fried eggplant stuffed with provolone, ricotta and prosciutto, served with marinara sauce.

Topped with sauteed spinach, roasted peppers, prosciutto and mozzarella cheese in a garlic white wine

Sauteed with sun-dried tomatoes, broccoli and mushrooms topped with mozzarella cheese and served in a blush sauce.

Breaded cutlet topped with marinara sauce and mozzarella cheese.

Sauteed with mushrooms in a marsala wine sauce.

Sauteed with mushrooms in lemon wine sauce.

Sauteed with mushrooms in lemon garlic wine sauce.

Sauteed with prosciutto, eggplant and roasted peppers, topped with mozzarella in a lite tomato sauce.

Mussels, clams, shrimp, scallops and calamari Sauteed in a spicy marinara sauce.

Shrimp, plum tomatoes, broccoli and mushrooms sauteed in a garlic white wine sauce.

Shrimp, scallops and crab sautéed with plum tomatoes in a white wine basil sauce.

Your choice of red, white or fra diavolo spicy red sauce.

Tossed with crab meat, asparagus and plum tomatoes in a sherry cream sauce.

Your choice of red, white or fra diavolo spicy red sauce.

Served with roasted potatoes, seasonal vegetable and lemon garlic herb butter.

Sauteed with asparagus, roasted peppers and mushrooms in a sherry cream sauce topped with mozzarella cheese.

Egg dipped and pan-fried with mushrooms in a lemon-garlic white wine sauce.

Breaded and pan-fried with broccoli rabe, hot peppers and topped with provolone.

Sauteed with prosciutto, eggplant and roasted peppers topped with mozzarella in a lite tomato sauce.

Sauteed with mushrooms in a marsala wine sauce.

Breaded cutlet topped with marinara sauce and mozzarella cheese.

Served with tomato sauce.

Served with tomato sauce.

Breaded mozzarella, fried golden crisp and served with a zesty marinara sauce.

Fresh mozzarella, plum tomatoes, red onions and roasted peppers with basil and extra virgin olive oil.

Italian long hot peppers stuffed with provolone and prosciutto.

Tender squid lightly seasoned and fried with hot pepper, served with marinara sauce.

Toasted Italian bread topped with fresh plum tomatoes, garlic, basil and extra virgin olive oil.

A hearty blend of seafood, vegetables and pasta.

Iceberg lettuce, tomatoes, cucumbers and red onion served with our balsamic vinaigrette.

Grilled chicken, grape tomatoes, cucumbers and fresh mozzarella served over spring mix with a lemon vinaigrette.

Spring mix, walnuts, Gorgonzola cheese, Mandarin oranges with red onions and raspberry vinaigrette.

Romaine lettuce, fresh mozzarella, sundried tomatoes, black olives and artichoke hearts tossed with a red wine vinaigrette.

Romaine lettuce, Parmesan cheese and herbed croutons tossed in our caesar dressing.

Breaded and topped with marinara sauce and mozzarella cheese.

Salami, provolone, capicola, tomatoes, roasted peppers, red onions and lettuce.

Breaded and topped with marinara sauce and mozzarella cheese.

Fresh mozzarella cheese, tomato sauce and basil.

Pepperoni, sausage, meatball, tomato sauce and cheese.

Mushrooms, onions, tomatoes, basil and cheese no sauce.

Mozzarella cheese and tomato sauce.

Chicken, mozzarella cheese, Buffalo sauce and bleu cheese.

Sauteed scallops with asparagus, mushrooms and sundried tomatoes in a light red sauce over a bed of spaghetti.

Sauteed shrimp, plum tomatoes, broccoli and mushrooms in a garlic wine sauce over pasta.

Choice of garlic wine white or spicy red diablo.

Grilled chicken topped with sauteed spinach, roasted peppers, prosciutto and mozzarella in a basil garlic wine sauce.

Sauteed with asparagus and mushrooms in a garlic rosemary wine sauce.

Breaded and topped with marinara sauce and mozzarella cheese.

Sauteed with baby spinach and mushrooms topped with mozzarella cheese in a garlic cream sauce.

Sauteed with mushrooms in a marsala wine sauce.

Breaded and topped with marinara sauce and mozzarella cheese.

Penne Pasta with prosciutto and peas tossed in a tomato cream sauce.

Served with asparagus and plum tomatoes in a sherry basil cream sauce.

Homemade with layers of ricotta, mozzarella cheese and meat sauce.

Chicken in a parmesan cream sauce tossed with fettuccine