Food was good, fresh and tasty. I had the Paelha Valenciana, my daughter had the lamb chops and my husband had the porterhouse. Sides were skimpy. My husband said his steak was one of the best he's had.(no steak sauce needed)Service was great. Quiet laid back vibe. You could bring your parents and grandparents type of vibe. I prefer a livelier vibe with better music. Drinks were over priced. $36 for double shots and $16 for a small glass of sangria. Parking is scarce but cheap once you find a spot. Do feed the meters as the police are circling like vultures waiting to give tickets up til 9pm. We arrived at 7:15.
Chris
Great staff !! Amazing service! And the Frog legs- I was scared at first but the sauce made it delicious! Taste like chicken. Roof top nice as well!!
Luke
The food was amazing, we had a table of 6 and had a blast, the food was very good but the wait staff lingered a little bit over us but overall a great experience.
Karla
El restaurante siempre se a caracterizado por tener un buen servicio, pero el mesero que nos atendió fue la excepción.
Carlos
If you're a foodie, you should give this place a try and have the filet mignon served on a hot stone with unions and butter. It was amazing.
Donna
Absolutely loved this venue. Started out Tropical Mango Mezcalita and White Sangria followed with fried calamari with a mango sauce......mouth watering. Entrees were baked Bronzini stuffed with crab meat, and grilled Salmon with shrimp....very tasty. Staff was friendly. Definitely two thumbs. Can't wait for our next visit.
EllenM
The service at first was great.. but as soon as you turned down the $75 dollar bottle of wine (about $20 in a store) the pompous waiter pretty much ignores you after you place your order. Food is bland and overpriced.
Kathleen
The food is amazing as is the service! This is my family's favorite Portuguese restaurant in Newark!
Rich
A tad bit pricey, but the food was excellent and the wait staff attentive and engaging. I'd go back
Robert
Loved the tilapia piccata and Portuguese sausage. The desserts were awesome. Dri (the waiter) was excellent. The only issue was we had a reservation but were seated in the bar area, not the main dining area. That should have been noted when we made the reservation.
This restaurant is great, nice bar scene, private dining rooms, good location close to Penn Station and the Prudential Center. The food was very good, definitely try the flambé sausage, the steaks were very tasty. Excellent Newark option.
Kimberly
A very nice place to go before a show at NJPAC, their is variety in the menu and the portions are large
jamar1182
Adega is a lovely restaurant. The atmosphere was very warm,welcoming and cozy. The service was superb everyone was very attentive. The food was fresh , tasty and just enough! The sangria was the best I've had in a while. I will definitely be back.
joseph
Excellent food, service was ok until we finished our entrees then it slowed. Prices were more than fair. The
Lawrence
To start, I made a reservation. When I arrived they took my name and told me to wait on a line. Is t that the point of making a reservation? I waited 2 hours for burnt lobster tails. I understand it was busy, but I've been to busy restaurants and I've never waited that long for food. On top of the wait, the lobster was way over cooked. An apology and maybe a free something would have been nice. Instead I couldn't wait to get out of there.
Food was good, fresh and tasty. I had the Paelha Valenciana, my daughter had the lamb chops and my husband had the porterhouse. Sides were skimpy. My husband said his steak was one of the best he's had.(no steak sauce needed)Service was great. Quiet laid back vibe. You could bring your parents and grandparents type of vibe. I prefer a livelier vibe with better music. Drinks were over priced. $36 for double shots and $16 for a small glass of sangria. Parking is scarce but cheap once you find a spot. Do feed the meters as the police are circling like vultures waiting to give tickets up til 9pm. We arrived at 7:15.
Great staff !! Amazing service! And the Frog legs- I was scared at first but the sauce made it delicious! Taste like chicken. Roof top nice as well!!
The food was amazing, we had a table of 6 and had a blast, the food was very good but the wait staff lingered a little bit over us but overall a great experience.
El restaurante siempre se a caracterizado por tener un buen servicio, pero el mesero que nos atendió fue la excepción.
If you're a foodie, you should give this place a try and have the filet mignon served on a hot stone with unions and butter. It was amazing.
Absolutely loved this venue. Started out Tropical Mango Mezcalita and White Sangria followed with fried calamari with a mango sauce......mouth watering. Entrees were baked Bronzini stuffed with crab meat, and grilled Salmon with shrimp....very tasty. Staff was friendly. Definitely two thumbs. Can't wait for our next visit.
The service at first was great.. but as soon as you turned down the $75 dollar bottle of wine (about $20 in a store) the pompous waiter pretty much ignores you after you place your order. Food is bland and overpriced.
The food is amazing as is the service! This is my family's favorite Portuguese restaurant in Newark!
A tad bit pricey, but the food was excellent and the wait staff attentive and engaging. I'd go back
Loved the tilapia piccata and Portuguese sausage. The desserts were awesome. Dri (the waiter) was excellent. The only issue was we had a reservation but were seated in the bar area, not the main dining area. That should have been noted when we made the reservation.
Restaurantji Recommends
This restaurant is great, nice bar scene, private dining rooms, good location close to Penn Station and the Prudential Center. The food was very good, definitely try the flambé sausage, the steaks were very tasty. Excellent Newark option.
A very nice place to go before a show at NJPAC, their is variety in the menu and the portions are large
Adega is a lovely restaurant. The atmosphere was very warm,welcoming and cozy. The service was superb everyone was very attentive. The food was fresh , tasty and just enough! The sangria was the best I've had in a while. I will definitely be back.
Excellent food, service was ok until we finished our entrees then it slowed. Prices were more than fair. The
To start, I made a reservation. When I arrived they took my name and told me to wait on a line. Is t that the point of making a reservation? I waited 2 hours for burnt lobster tails. I understand it was busy, but I've been to busy restaurants and I've never waited that long for food. On top of the wait, the lobster was way over cooked. An apology and maybe a free something would have been nice. Instead I couldn't wait to get out of there.
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