My husband and I chose the Croque Madame and Croque Monsieur served with fresh herbs and salad, with a rosé wine, it was delicious; we are from Quebec city, so you can imagine that we are picky when eating out, and judge severely our plates so, good job! We will surely return!
paulkS2421FI
Horrendous service, server took call whilst taking order absolutely no manners at all, couldn't get a receipt (hiding how much service they have put on) took eternity to get change as well avoid like the plague
gsm1969
Terrible service, from beginning to end. Bad service, confusing payment, long service. Very bad experience, unfortunately.
Ander Zunzarren
Super friendly and trustworthy staff. Super affordable prices and exquisite food. A highly recommended place.
Atmosphere: 5
Food: 5
Service: 5
chrisdO4337JV
Burgers were decent - thick and juicy. Service was slow and by the time our burgers arrived they’d soaked through the bottom buns. The fries were so so. At $20+ apiece for the burgers, I expected better.
Felix Maldonado
Large portions, friendly staff and clean place
Atmosphere: 5
Food: 5
Service: 5
Amy Brown
This place is a hidden gem - delicious, affordable and friendly. We live down the street and call it our “second kitchen.” Conti, Rios, Pedro and all the people who work there are lovely and great cooks. Great baleadas (big Honduran breakfast taco), meat and fish dishes, soups, breakfasts, etc. They also do awesome catering for cheap. Pernil (slow roasted Spanish pork) is the bomb.
Atmosphere: 5
Food: 5
Service: 5
Anti Antono
I only stopped by quickly to get a lemonade. It’s a simple place but they are kind people - you can tell. Thank you for helping a thirsty traveler!
Whiplashastual _
LoveCareAlso lot and lot more?More and greater than expected
In transit at Newark airport, we expected to get better food than in an airplane; we were really disappointed with this choice. Wings were really small, Cheese sandwich was greasy, beer expensive!
london057
Best French restaurant in suburban New York. Another thing they have great Steak and Fries. Lastly., the people who work here are very nice.
VJenius
Our pre-flight experience here was just terrible in every way. Apparently the restaurant is making so much money from one-time travelers that management just doesn’t care at all about customer satisfaction.
sapheera
DISGUSTING! Horrible service. Waited 1 hour for a drink, then was yelled at by the servers and threatened. What kind of business is this? I shouldn’t have to wait 1 hour for a glass of wine to be poured. Then when I asked I get threats( sorry, I’ll go else where next time
Sebgui
Ok, we know that having lunch in an airport terminal will never be the ultimate and greatest experience but we have placed two different orders from the gate area using the tablets available here. With Abruzzo everything was quick and fine … with Riviera that has been terrible. 45min to be delivered. The 20$ caprese was super cheap food and the 36$ medium rare sirloin was cold and too cooked 🤦🏻 we feel we have wasted 100$ in total.
My husband and I chose the Croque Madame and Croque Monsieur served with fresh herbs and salad, with a rosé wine, it was delicious; we are from Quebec city, so you can imagine that we are picky when eating out, and judge severely our plates so, good job! We will surely return!
Horrendous service, server took call whilst taking order absolutely no manners at all, couldn't get a receipt (hiding how much service they have put on) took eternity to get change as well avoid like the plague
Terrible service, from beginning to end. Bad service, confusing payment, long service. Very bad experience, unfortunately.
Super friendly and trustworthy staff. Super affordable prices and exquisite food. A highly recommended place.
Atmosphere: 5
Food: 5
Service: 5
Burgers were decent - thick and juicy. Service was slow and by the time our burgers arrived they’d soaked through the bottom buns. The fries were so so. At $20+ apiece for the burgers, I expected better.
Large portions, friendly staff and clean place
Atmosphere: 5
Food: 5
Service: 5
This place is a hidden gem - delicious, affordable and friendly. We live down the street and call it our “second kitchen.” Conti, Rios, Pedro and all the people who work there are lovely and great cooks. Great baleadas (big Honduran breakfast taco), meat and fish dishes, soups, breakfasts, etc. They also do awesome catering for cheap. Pernil (slow roasted Spanish pork) is the bomb.
Atmosphere: 5
Food: 5
Service: 5
I only stopped by quickly to get a lemonade. It’s a simple place but they are kind people - you can tell. Thank you for helping a thirsty traveler!
LoveCareAlso lot and lot more?More and greater than expected
Atmosphere: 5
Food: 5
Service: 5
Carne empanadas were delicious
Restaurantji Recommends
In transit at Newark airport, we expected to get better food than in an airplane; we were really disappointed with this choice. Wings were really small, Cheese sandwich was greasy, beer expensive!
Best French restaurant in suburban New York. Another thing they have great Steak and Fries. Lastly., the people who work here are very nice.
Our pre-flight experience here was just terrible in every way. Apparently the restaurant is making so much money from one-time travelers that management just doesn’t care at all about customer satisfaction.
DISGUSTING! Horrible service. Waited 1 hour for a drink, then was yelled at by the servers and threatened. What kind of business is this? I shouldn’t have to wait 1 hour for a glass of wine to be poured. Then when I asked I get threats( sorry, I’ll go else where next time
Ok, we know that having lunch in an airport terminal will never be the ultimate and greatest experience but we have placed two different orders from the gate area using the tablets available here. With Abruzzo everything was quick and fine … with Riviera that has been terrible. 45min to be delivered. The 20$ caprese was super cheap food and the 36$ medium rare sirloin was cold and too cooked 🤦🏻 we feel we have wasted 100$ in total.
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