Ess-a-Bagel
Customers' Favorites
Morning Classic on a Wheat Bagel with Swiss Cheese
Everything Bagel with Cream Cheese
Cinnamon Raisin Bagel
Turkey Sandwich
Iced Latte
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Recent Reviews
These bagels from EWR Terminal A make great bagel chips. Get them home, slice them into 1/4 inch pieces, toss in olive oil and seasoning and bake at 350F until toasted. As far as getting their freshest bagels, you are better off going to one of their shops in NYC if you have the time — those are amazing and worth the wait in line.
I had a multigrain bagel with tofu cream cheese and it was soft and delicious. They have all the varieties you'd expect - sesame, puppy, everything, multigrain, cinnamon raisin and more.
I'd eat here again when in terminal A. It's by gate A15, so it's a bit of a walk if your gate is not nearby, but worth it. Private seating area.
Loveeeeee this place! Whenever I have a flight out of EWR in the A terminal, I run to get a bagel here. The employees are the nicest people, the bestttt bagels in the entire airport.
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