Starbucks terminal C 133 I had a very bad experience yesterday, the lady gave me a very bad attitud just for asking for more cream in it. She was very rude and threw the entire coffee out.
FredericMartin
15 minutes to get 2 frapaccino, come on, what a poor service. It is not possible to fast the preparation. Stop with your phone you will be more efficient
Annet H
Starbucks near gate C 132. Girl, black hair and eye glasses was very unfriendly at the register. Never againto there. Because there was to much milk in the coffee I asked for some extra coffee. She was giving the second time again to much milk, why she don't ask me to do it myself. Milk was on the hand out counter! I said give me a black coffee and I pay again. Then she said about 10 times have a nice day, but I did not know what that meant, paying or not paying? Very bad behavior, not like Starbucks is.
Google user
A Disastrous Culinary Experience at Newark International Airport Starbucks. I recently had the unfortunate experience of visiting the Starbucks located in Newark International Airport after a long and tiring flight across the Atlantic. What was supposed to be a quick and satisfying meal turned into an ordeal that left me feeling extremely sick and requiring hospitalization for two weeks. Here's my review of the dismal encounter. Upon arrival at the Starbucks, I decided to try their egg sandwich, thinking it would provide a much-needed boost of energy. Unfortunately, my expectations were crushed as I was served an egg sandwich that was undeniably rotten. The appearance alone was off-putting, with a foul smell emanating from it. Ignoring my initial concerns, I decided to take a chance and consume it, hoping that the taste would be better than its appearance. However, my optimism quickly turned into regret. Just two hours after consuming the egg sandwich, I began to feel incredibly sick. The symptoms escalated rapidly, leaving me in excruciating pain and discomfort. Concerned for my well-being, I had no choice but to seek medical attention, leading to an extended and distressing hospital stay that lasted for a daunting 3 days. The incident at Newark International Airport Starbucks left me deeply disappointed and traumatized. As a popular chain known for its consistent quality, I expected nothing less than a satisfying and safe meal. However, the rotten egg sandwich I was served not only ruined my travel experience but also put my health in serious jeopardy. It is disheartening to think that such a renowned establishment could allow such a negligent oversight to occur. Food safety should be a top priority for any establishment, especially one operating in an airport where travelers often rely on quick and nourishing meals. This incident has shattered my confidence in the brand and raises concerns about the overall hygiene and quality control standards of Starbucks. I strongly advise anyone traveling through Newark International Airport to exercise caution when considering dining options, particularly at the Starbucks location. Based on my experience, I cannot recommend this specific branch and urge fellow travelers to prioritize their health and well-being by opting for alternative dining choices. In conclusion, my encounter with the Newark International Airport Starbucks was nothing short of a nightmare. The rotten egg sandwich I consumed had severe consequences, leading to a prolonged hospitalization. This incident serves as a stark reminder of the importance of food safety and raises doubts about the reliability of Starbucks in upholding these standards!
M. Faizan Khan
You think watching moss grow on a rock seems slow, watch this starbucks operate...its a lot slower. And the staff generally doesn't care. I had to wait 20 min for brownies that had to be heated and served. That's after placing the order. People have generally complained how slow this branch is. So be advised, if you have 40 min to chill before your flight, skip this starbucks.
D O
Just love it in here. Everyone is great and friendly. The atmosphere is great. Wonderful customer service.
M M
20 minutes for a coffee with no line or customers, rude service and clueless baristas. Can’t make one with the three working there
Christopher Hsu
They accept mobile orders now but only with Starbucks gift card payment. Space is tight with travelers performing luggage jousting.
Famagotchi A
I got a salted caramel cold brew and they filled it partially with water because they ran out of cold brew. Then gave Irish cream foam. Also very slow for an airport. Took almost 30 minutes from ordering and it costs more than normal Starbucks.
Rosa Ines Perez
Take out | Breakfast | $10–20 The cashier ( a man) makes fun of me in front of a long line of customers because I didn't pronounce the word “begal “correctly.
This is not an actual Starbucks. There is really nothing in here that pertains to coffee. They sell milk, mostly. Every drink is 90% while milk. Maybe they add some flavors, very little espresso, make it hot or cold. That’s it. It is not coffee
Joseph Althouse
I was served with a friendly attitude. Got my usual cup of Pike Place and a delicious sausage egg and cheese sandwich. Odd for EWR, you can still order from a human being, an American worker at Starbucks. Everywhere else you have to do everything via installed iPads. Annoying and stupid.
Johnny Rose
Ordered a Blonde Misto at 7:22am. At 7:45, and after being passed by dozens of people, I asked the “barista” if my order was coming up soon. Rudely, I was told “I don’t know… [mumble, mumble]… I don’t know, why don’t you go get a refund”. The cashier, shockingly, was even less helpful! Her “customer service” included no apology, no comped drink or offer to make it right away, and no sympathy. With my flight about to board, I simply asked for a drip coffee to go, which, again, went un-comped. I get it, working the early shift at an airport Starbucks is probably not the job you wake up energized to go and perform. But, the reality is that there’s no way that this crew of “team members” behaved, acted, or align with the values and customer service vision that Howard Schultz imagined when establishing the greatest coffee company in the world. If there were zero stars, I’d give it to them. I should’ve gone to World Bean instead.
Thomas Flynn
Worst Starbucks I’ve been to - asked for xtra macha and they charged for it but didn’t give it - the sandwich they gave was bread and pesto with NO cheese and tomato ( as advertised) in total paid over $17 for one medium macha and one sandwich- had to ask twice for the sandwich - while watching 4-5 workers laughing and talking amongst themselves- horrible & never again!
aly jenkins
Bad. They gave me the wrong food item and the drink was disgusting I had to toss it in the bathroom. I couldn't even get my order fixed cause of how busy it was after I noticed my order came out wrong/bad
Starbucks terminal C 133 I had a very bad experience yesterday, the lady gave me a very bad attitud just for asking for more cream in it. She was very rude and threw the entire coffee out.
15 minutes to get 2 frapaccino, come on, what a poor service. It is not possible to fast the preparation. Stop with your phone you will be more efficient
Starbucks near gate C 132. Girl, black hair and eye glasses was very unfriendly at the register. Never againto there. Because there was to much milk in the coffee I asked for some extra coffee. She was giving the second time again to much milk, why she don't ask me to do it myself. Milk was on the hand out counter! I said give me a black coffee and I pay again. Then she said about 10 times have a nice day, but I did not know what that meant, paying or not paying? Very bad behavior, not like Starbucks is.
A Disastrous Culinary Experience at Newark International Airport Starbucks. I recently had the unfortunate experience of visiting the Starbucks located in Newark International Airport after a long and tiring flight across the Atlantic. What was supposed to be a quick and satisfying meal turned into an ordeal that left me feeling extremely sick and requiring hospitalization for two weeks. Here's my review of the dismal encounter. Upon arrival at the Starbucks, I decided to try their egg sandwich, thinking it would provide a much-needed boost of energy. Unfortunately, my expectations were crushed as I was served an egg sandwich that was undeniably rotten. The appearance alone was off-putting, with a foul smell emanating from it. Ignoring my initial concerns, I decided to take a chance and consume it, hoping that the taste would be better than its appearance. However, my optimism quickly turned into regret. Just two hours after consuming the egg sandwich, I began to feel incredibly sick. The symptoms escalated rapidly, leaving me in excruciating pain and discomfort. Concerned for my well-being, I had no choice but to seek medical attention, leading to an extended and distressing hospital stay that lasted for a daunting 3 days. The incident at Newark International Airport Starbucks left me deeply disappointed and traumatized. As a popular chain known for its consistent quality, I expected nothing less than a satisfying and safe meal. However, the rotten egg sandwich I was served not only ruined my travel experience but also put my health in serious jeopardy. It is disheartening to think that such a renowned establishment could allow such a negligent oversight to occur. Food safety should be a top priority for any establishment, especially one operating in an airport where travelers often rely on quick and nourishing meals. This incident has shattered my confidence in the brand and raises concerns about the overall hygiene and quality control standards of Starbucks. I strongly advise anyone traveling through Newark International Airport to exercise caution when considering dining options, particularly at the Starbucks location. Based on my experience, I cannot recommend this specific branch and urge fellow travelers to prioritize their health and well-being by opting for alternative dining choices. In conclusion, my encounter with the Newark International Airport Starbucks was nothing short of a nightmare. The rotten egg sandwich I consumed had severe consequences, leading to a prolonged hospitalization. This incident serves as a stark reminder of the importance of food safety and raises doubts about the reliability of Starbucks in upholding these standards!
You think watching moss grow on a rock seems slow, watch this starbucks operate...its a lot slower. And the staff generally doesn't care. I had to wait 20 min for brownies that had to be heated and served. That's after placing the order. People have generally complained how slow this branch is. So be advised, if you have 40 min to chill before your flight, skip this starbucks.
Just love it in here. Everyone is great and friendly. The atmosphere is great. Wonderful customer service.
20 minutes for a coffee with no line or customers, rude service and clueless baristas. Can’t make one with the three working there
They accept mobile orders now but only with Starbucks gift card payment. Space is tight with travelers performing luggage jousting.
I got a salted caramel cold brew and they filled it partially with water because they ran out of cold brew. Then gave Irish cream foam. Also very slow for an airport. Took almost 30 minutes from ordering and it costs more than normal Starbucks.
Take out | Breakfast | $10–20 The cashier ( a man) makes fun of me in front of a long line of customers because I didn't pronounce the word “begal “correctly.
Restaurantji Recommends
This is not an actual Starbucks. There is really nothing in here that pertains to coffee. They sell milk, mostly. Every drink is 90% while milk. Maybe they add some flavors, very little espresso, make it hot or cold. That’s it. It is not coffee
I was served with a friendly attitude. Got my usual cup of Pike Place and a delicious sausage egg and cheese sandwich. Odd for EWR, you can still order from a human being, an American worker at Starbucks. Everywhere else you have to do everything via installed iPads. Annoying and stupid.
Ordered a Blonde Misto at 7:22am. At 7:45, and after being passed by dozens of people, I asked the “barista” if my order was coming up soon. Rudely, I was told “I don’t know… [mumble, mumble]… I don’t know, why don’t you go get a refund”. The cashier, shockingly, was even less helpful! Her “customer service” included no apology, no comped drink or offer to make it right away, and no sympathy. With my flight about to board, I simply asked for a drip coffee to go, which, again, went un-comped. I get it, working the early shift at an airport Starbucks is probably not the job you wake up energized to go and perform. But, the reality is that there’s no way that this crew of “team members” behaved, acted, or align with the values and customer service vision that Howard Schultz imagined when establishing the greatest coffee company in the world. If there were zero stars, I’d give it to them. I should’ve gone to World Bean instead.
Worst Starbucks I’ve been to - asked for xtra macha and they charged for it but didn’t give it - the sandwich they gave was bread and pesto with NO cheese and tomato ( as advertised) in total paid over $17 for one medium macha and one sandwich- had to ask twice for the sandwich - while watching 4-5 workers laughing and talking amongst themselves- horrible & never again!
Bad. They gave me the wrong food item and the drink was disgusting I had to toss it in the bathroom. I couldn't even get my order fixed cause of how busy it was after I noticed my order came out wrong/bad
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