UPTOP PIZZERIA

Ran out of ingredients and it took forever. The people up front were rude and some of the most inefficient workers I've ever seen. Don't waste your money or time.

Atmosphere: 1

Food: 1

Service: 1

Horrible. Avoid unless willing to wait 40+ minutes for your order. One worker preparing all orders with no sense of urgency, giving customers dirty looks. She went in the back and started talking with coworkers, then came back out and burned the pizza and had to re-make it. It took 40 minutes for my pizza to be ready. Manager came at one point and told me that airlines recommend passengers come at least 3 hours before their flight. Disappointing because this could be a good pizza place in the airport, but inept management, staff, and processes hold them back.

It was a really great airport pizza. We ordered margherita first and we loved it, we also ordered pepperoni. Best money to spend on food in an airport. And the chef was a great person.

Atmosphere: 5

Food: 5

Service: 5

They literally cooked one pizza at a time with 5 ovens available. I mean even the prep of the pizza waited until the previous was removed from the oven. I never saw my pizza begin cooking in 20 minutes. I had to leave.

Atmosphere: 5

Food: 1

Service: 1

Served by a very very rude person named Daphne. No manners and yells at customers. When I asked her about it, she got even more rude and sarcastic when I said I’m going to file a complaint.

This woman should be let go.

Atmosphere: 1

Food: 1

Service: 1

The laziest pizza maker ever, if you don’t have 2 hours before your flight then don’t waste your money.

Atmosphere: 1

Food: 1

Service: 1

Very bad staff, extremely late and arrogant attitude. Pizza was horrible, undercooked in some places and burnt in others.

Atmosphere: 3

Food: 1

Service: 1

25 ppl in line. One gal working, one guy far more worried about the radio.

Atmosphere: 4

Food: 2

Service: 1

Staff to backed up that places a magazine to cover the order screen instead of getting the other employees to help

No ever again

Ordered a margarita pizza with extra basil and left a 15% tip. After paying, we were informed that they did not have basil. We asked if they could substitute spinach. No spinach either. It would have been nice to know those things before ordering.

Atmosphere: 3

Food: 1

Service: 1

Great pizza and a decent size (I guess 12-14” diameter) for being an airport food. My assumption was that the pizza would be way overpriced, too small, and taste bad but it was good in all three categories.
One cheese pizza fed two adults and two small children; though we’re used to European portions so maybe you’d grab two if you’re very hungry.
That said, the seating area is a mess with dirty napkins and used cups. The woman working the kitchen was on her own and had orders the entire time we were there so I’d say it’s just people being disrespectful and not taking their own trash to the bins that are RIGHT next to the pizzeria.

Atmosphere: 2

Food: 5

Service: 5

Absolutely lost people serving there
And the artichoke spinach was disgusting

Atmosphere: 1

Food: 1

Service: 1

Took 30 minutes and they were giving pizzas out to people who ordered way after me

Atmosphere: 1

Food: 1

Service: 1

The SLOWEST place ever !!!!! Waited an hr for one pizza . Lady could care less about the line . Moved at snail pace

Atmosphere: 1

Food: 1

Service: 1

Five cheese pizza was yummy

Atmosphere: 4

Food: 5

Service: 4