Vino Volo

I had a great experience at Vino Volo. The service was incredibly fast, and the food was of high quality—absolutely delicious. The prices were very reasonable, making it an all-around great stop. The server, Ian was extremely helpful and provided excellent service. Highly recommend

Atmosphere: 5

Food: 5

Service: 5

Very poor service, I hope this review helps them improve.

They brought the food out, but forgot our wine order, and had to be reminded twice!

Worse, the waiter kept wanting to take away our food vessels even though we hadn't finished.

The melted goat cheese was a very small portion for the price.

Vegetarian options: Limited options.

Atmosphere: 2

Food: 2

Service: 1

Place may be all right but when you are standing by the please wait to be seated sign and they come serve tables all around you and never make eye contact after 5 min standing there I'm out.

Atmosphere: 2

Food: 2

Service: 1

Positive surprise to find this little gem at an airport, the butcher's plate was delicious. Nice music too!

Atmosphere: 5

Food: 5

Service: 5

This is the best airport restaurant we've been to and we fly very regularly. Food was delicious and reasonably priced. Atmosphere was awesome. But the best part was the extremely friendly staff. Highly recommend this place when in Terminal B.

Atmosphere: 5

Food: 5

Service: 5

Paid bill with a credit card but they added $8.00 to a bill of $48.00 to my bank. The receipt did not indicate a charge for using a credit card so I do not know what this charge was about. There was a phone number but when called, message indicated not in operation. I suggest you avoid this restaurant.

We had a layover in Terminal B before our international flight, and stopped in to get a bite. I was thinking that our long flight airplane meal would be short on fresh vegetables, so ordered a chicken salad, not expecting much. Instead, it was actually wonderful. Not only were there nicely grilled pieces of chicken, but there was a variety of vegetables and slivered nuts in addition to the arugula. Everything was super fresh. It was quite large, too. There were small pieces of fresh green beans, small pickled sweet red peppers (not sure what they were called), sun dried tomatoes, avocado, and other bits of veggies which really elevated the salad. It could have used a piece of bread on the side, but my spouse had extra toasted baguette with his (great) chicken sandwich, and he shared it with me. I’m including a picture here so you can see what a great salad it was! Yes, it was quite expensive as airport food tends to be. But it was excellent. And the service was great, too, which I do not normally expect at an airport. Our server was really knowledgeable about the food, and seemed proud of their great food. I’ll definitely go here again if I’m in Terminal B at EWR.

overpriced, but as all the places here. pinot for $11 was nice enough. ac outlets below the bar! and patty was so nice to me. would come back again.

Great wine different flights to sample. You can even buy bottles

Jake, at the vino Volo on C concourse at Denver international airport, was awesome! He was running the place by himself and managed to get everything out in a timely manner while still being attentive to customers. He deserves all the praise that y’all can give him.

Nice place to spend good time snd good wines!

agreed good meal w wine not inexpensive

Don't sit at a table, service takes forever.

How can I dislike this place 5x over? If you want to get any attention, don’t sit at a table— sit at the bar

Comfiest seats after security.