THAI 🪷 LOTUS Thai Cuisine (Zabihah Halal حلال)

2240 US-130, North Brunswick
(732) 422-9200

Recent Reviews Order Online Reserve

Customers' Favorites

Spicy Basil Noodles Pad Kee Mow or Drunken Noodles
Broccoli and Mushroom in Garlic and Ginger Sauce
Thai Pineapple Fried Rice
Masaman Curry Chicken
Black Pepper Chicken
Lotus Crab Fried Rice
Green Curry Chicken
Chicken Manchurian
Chicken Pad Thai
Massaman Curry

Menu

Appetizers
Beef Satay
4 pieces. Strip of grilled chilled beef. Served with peanut sauce.
Chicken Satay
4 pieces. Strip of grilled chicken. Served with peanut sauce.
Paper Shrimp
6 pieces. Shrimp wrapped in crispy rice paper with cashew nuts and Thai spices. Served with sweet and chili sauce.
Golden Tofu
8 pieces. Marinated with bread crumbs, its fried and crispy. Served with mixed ground peanuts and sweet chili sauce.
Lotus Crab Cake
1 piece. Served with Thai som tum salad and papaya basil sauce.
Stuffed Chicken Wings
2 jumbo wings. Ground chicken with glass noodles, sweet corn, and fresh spice, served with sweet chili sauce.
Chicken Spring Roll
4 pieces. All-time favorite.
Vegetable Spring Roll
4 pieces. All-time favorite.
Emerald Pandan Leaves
5 pieces. Chicken wrapped in pandan leaves and deep-fried, served with sweet chili sauce.
Salmon Stick
4 pieces. Salmon wrapped in crispy rice paper and served with authentic Thai sauce.
Lotus Sampler Platter
Combination of 4 chicken satay, 6 paper shrimp, and 4 veggie spring rolls.

Soups
Tom Yum Soup
Soup with lemongrass and mushroom. Choice of chicken, shrimp or vegetables.
Tom Kha Soup
Soup with lemongrass, mushroom and coconut milk. Choice of chicken, shrimp or vegetables.
Sweet Corn Soup
Savory and sweet soup made from corn. Choice of chicken or vegetables.
Tofu with Spinach Soup
Shrimp Wonton Soup
Seasoned broth with filled wonton dumplings.
Tom Yum Clay Pot Seafood Soup
Made with basil.

Salads
Lotus Beef Salad
Served with cucumber, tomato, lime juice, and mint leaf.
Thai Som Tum
Papaya salad. Shredded raw papaya with green beans in sweet tamarind sauce, lemon, and peanut.
BBQ Mango Chicken Salad
BBQ sliced chicken with lettuce, bell pepper, onions, and fresh mango in tamarind sauce.
Garden Green Salad
Fresh vegetables salad with tofu, boil egg and peanut dressing.
Glass Noodles Salad
Clear noodles with ground chicken onions, chili green pepper, lime juice, peanuts, and cliantro.
Seafood Salad
Combination of shrimp, mussels, and squid with onions, tomato, bell pepper, and lime juice.

Mixed Vegetables and Tofu
Green Curry Vegetable
Curry seasoned dish.
Red Curry Vegetable
Curry seasoned dish.
Yellow Curry Vegetable
Curry seasoned dish.
Massaman Curry Vegetable
Curry seasoned dish.
Panang Curry Vegetable
Curry seasoned dish.
Garden Vegetables with Tofu in Black Bean Sauce
Sweet and Sour Vegetables with Tofu
Bean curd.
Stir-Fried Tofu with Spinach
Bean curd.
Vegetables Dumping Finished in a Manchurian Sauce
Vegetables Dumping Finished in a Garlic Chili Sauce
Chili Cauliflower with Cashew Nuts
Broccoli and Mushroom
Served in garlic and ginger sauce.
Basil Ginger Tofu with Mushroom
Eggplant with Garlic Sauce
Cooked in a pungent savory sauce.
Eggplant with Basil and Tofu
Bean curd.
Tofu with Black Peppers and Onion
Bean curd.
Tofu with Mango
Bean curd.
Cauliflower with Black Peppers

Rice and Noodles
Lotus Crab Fried Rice
Stir fried.
Basil Fried Rice
Stir fried.
Hakka Noodle
Vege noodles with mixed vegetables.
Thai Pineapple Fried Rice
Fried rice with pineapple and cashew nuts.
Curry Fried Rice
Stir fried.
Pad Thai
All-time flavored Thai rice noodles with tofu, egg, bean sprouts, ground peanuts, and tamarind sauce.
Lard Nar
Choice of crispy egg noodles or flat rice noodles.
Lotus Beef Gravy Noodle
Stir-fried flat noodles topped with ground beef, onions, tomato, and gravy sauce.
Lotus Chicken Gravy Noodle
Stir-fried flat noodles topped with chicken, onions, tomato, and gravy sauce.
Singapore Noodle
Specially well known as traditional fried lo mein egg noodles in a curry flavor.
Bami Goreng
Stir-fried lo mein egg noodles with carrot, pak chol, dry mushrooms and green onion.
Yaki Soba
Served with soba noodles.
Spicy Basil Noodle
Pad kee mow or drunken noodles. Served with flat rice, noodles, onion bamboo shoots, tomatoes mixed with basil sauce.
Chiang Mai Noodle
Egg noodles with mixed vegetable's.
Mee Siam
Stir fried angle hair noodles with coconut milk and Thai herbs.
Chili Garlic Fried Rice
Pad See Ew
Stir-fried flat noodles with Chinese broccoli.

Main Entrees
Ocean Red Snapper
Crispy red snapper topped with mango sauce and crispy basil.
Imperial Fish
Fried fish tilapia with ginger garlic sauce. Choice of whole or fillet.
Chili Fish
Stir fried tilapia fillet with green and red bell peppers, chili, and onions.
Sweet and Sour
Crispy fish or shrimps cooked with bell peppers, onions, tomatoes, cucumber and pineapple.
Basil Fish
Tilapia fish with spicy basil sauce.
Shrimp with Cashew Nuts
Shrimp cooked in an authentic blend of Thai spicy with onions, bell peppers, and basil.
Black Peppers Shrimp
Shrimps tossed with onions, scallions, bell pepper in a black peppers soy glaze.
Thai Basil Ginger Chicken
Sliced chicken cooked with ginger, black mushroom, onions, and basil.
Chili Chicken with Cashews
Sauteed sliced chicken breast with garlic bell peppers, onions in a athletic Thai chili sauce and cashews.
Mango Chicken
Sauteed chicken with fresh mango, bell peppers, and onions in a light tangy sauce.
Chicken with Black Pepper
Chicken cooked with spicy hot black peppers and onions.
Coriander Garlic Chicken
Sauteed chicken cooked with bell pepper, snow peas, onions, and coriander.
Chicken Manchurian
Chicken dumpling finished in spicy Manchurian sauce or garlic chili sauce.
Sweet and Sour Chicken
Sauteed chicken cooked with bell pepper, onions, tomato, cucumber, and pineapple.
Garlic Chicken with Baby Corn
Sliced chicken cooked with garlic, bell pepper, onions, baby corn with brown sauce.
Pad Kee Mow Chicken
Stir-fried minced chicken with basil, onions, and bamboo shoots.
Thai Basil Ginger Beef
Sliced beef cooked with ginger, black mushroom, onions, and basil.
Beef with Oyster Sauce and Broccoli
Stir-fried sliced beef with broccoli and onions in oyster sauce.
Beef Oriental
Sliced beef cooked with black sauce, onions, bell peppers, and asparagus.
Thai Curry
Fish or shrimp. Prepared with curry paste and coconut milk, bamboo shoot, and basil. Choice of red, green, massaman, Penang or yellow curry.
Green Curry
Authentic Thai green curry paste cooked with coconut milk. Choice of beef or chicken.
Red Curry
Authentic Thai red curry paste cooked with coconut milk. Choice of beef or chicken.
Massaman Curry
Authentic Thai massaman curry paste cooked with coconut milk, potatoes, and peanut. Choice of beef or chicken.
Panang Curry
Based on red curry paste with coconut milk, ground peanut, and choice of beef or chicken.
Chu-Chee Salmon
Salmon cooked with thick red curry sauce and vegetable.
Wok Seared Salmon with Leeks
Wok seared salmon cooked with garlic leeks bell pepper and onions.
Spicy Basil Mussel
Stir-fried mussels with bell pepper, onions, and basil in a light tangy sauce.

Chef's Special
Orange Duck
Stir-fried duck with orange, bell pepper, and onions.
Pepper Beef with Lychees
Stir-fried beef tenderloin with lychees, bell pepper, and onions.
Coconut Beef
Beef in Thal green herb with coconut milk.
Prawns in Tamarind Sauce
Shrimp cook in tamarind sauce served with egg crispy noodles.
Chow Praya Tilapia
A traditionally prepared crispy tilapia fish with Thai green curry paste bamboo shoots, coconut milk, and basil. Choice of fillet or whole fish.
Seafood Delight
Combination of tilapia, salmon, mussels, squid, and shrimp cooked in authentic Thai and garlic sauce.
Ginger Fried Lamb
Sliced lamb cooked with black bean sauce, ginger, onions, and bell pepper.
Salmon Green Curry
Salmon cooked with authentic green curry and basil.
Pomfret Whole Fish
Crispy pomfret fish topped with mayo sauce and basil sauce.
Ocean Red Snapper
Whole. Crispy whole red snapper topped with mango sauce and crispy basil.
Fish with Black Peppers
Fish cooked with spicy hot peppers, onions and chives.

Lotus Grill
Lotus Grilled Lamb Chop
4 pieces. Served with stir-fried garden vegetables and lotus rice.
Lotus Cajun Salmon
Salmon with Cajun spices served with garlic spinach, a spicy-sweet sauce, and Cajun fried rice.
Grilled Garlic Shrimp
Shrimp grilled with an authentic blend of Asian spices served with stir fried vegetables, garlic sauce, and curried fried rice.
Grilled Duck Breast
Duck marinated with authentic Asian spices grilled served with egg noodles, vegetables, and garlic sauce.
Lotus Hot
Sour grilled salmon. Grill salmon prepared with hot-sour chili garlic sauce, served with Singapore noodles and vegetables.
Thai Beef Steak
Our chef special, sirloin marinated with spice served with pad Thai noodles or fried rice.
Grilled Salmon in Banana Leaves
Grilled marinated fillet of salmon with tom yum paste flavors, wrapped in banana leaves, served with glass noodles, and vegetables.
Grilled Honey Quails
Chef special marinated qualls with honey and Thai spices served with coconut ginger rice.
Garlic Scallop
Flavored of tom yum paste served with pad Thai noodles.

Dessert
Mango Mousse with Lychee
Served with mango sauce.
Steamed Taro with Coconut Custard
Served with caramel sauce and chocolate sauce.
Black Sticky Rice with Coconut Milk
Sticky Rice with Mango and Coconut Milk
F.B.I.
Fried banana served with vanilla ice cream, caramel, and chocolate sauce.
Fried Ice Cream
Coated with shredded coconut, served with caramel and chocolate sauce.
Ice Cream

Beverages
Bottle Water
Soda
Juice
Pine Colada
All time favorite cocktail of pineapple juice and coconut cream.
Mango Blossom
Combination of mango juice, green tea and tapioca.
Mango Lassi
Mango lassi is our all time favorite drink, made with mango, yogurt, water and milk.
Bangkok Galore
Combination of mango juice, pineapple juice and papaya.
Pattaya Night
Combination of strawberry and lychee juice.
Thai Iced Tea
Thai Iced Coffee
Coffee with Ice Cream
Hot Coffee
Hot Tea

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Recent Reviews

We had an amazing dining experience at Thai Lotus Thai Cuisine in North Brunswick! We were a party of eight, and every single dish was outstanding.

We started with the Sampler Platter and Tom Yum Soup with Shrimp, which were both flavorful and a perfect way to begin our meal.

For our main courses, we enjoyed:

* Thai Chili Beef
* Chicken with Black Pepper
* Pineapple Fried Rice with Chicken
* Hakka...
July 2026
Its a small place with small tables, seriously not enough for 4 people. Beef satay wasn't cooked well. They got 1 order wrong. And waited more than 10 minutes for ice after opening the soda can. The temperature inside wasn't pleasant either. It might be good place for pickup. Definitely not for dine in. Will be hesitant to go again.
July 2026
Long overdue review, I have been coming here for at least 6 months; the food is always fresh , taste sooooo delicious. My choices have been Thai chilli chicken, pa Thai noodle chicken, Bbq chicken mango salad, massma curry chicken/ lamb and beef.

Portions are extremely fair and price is fair. In my opinion for what you are getting. This is not McDonalds where a premium death burger is $9-12$ for poison. The wait time might seem long but keep in mind it's...
April 2026

More Reviews

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THAI 🪷 LOTUS Thai Cuisine (Zabihah Halal حلال)

2240 US-130, North Brunswick, NJ 08902
(732) 422-9200