THANJAI MESS (AUTHENTIC SOUTH INDIAN RESTAURANT)
$$ • IndianAbout THANJAI MESS (AUTHENTIC SOUTH INDIAN RESTAURANT)
Customers' Favorites
Uthappam Plain Podi Tom Onion Chili
Crispy Fried Chicken Noodles
White Pomfret Tawa Fry
Paneer Butter Masala
Thattu Idly Non-Veg
Mysore Masala Dosa
Andhra Spicy Dosa
Sambar Vadai Idly
Chicken Lollypops
Tandoori Chicken
Recent Reviews
154 ratings
Share your opinion about THANJAI MESS (AUTHENTIC SOUTH INDIAN RESTAURANT)
Food very good 👍.The food was good 👍.
The food was delicious, the quantity was good and the service was great 👍
The food was delicious, the quantity was good, and the service was great. I had a very good experience.
Hours
| Monday | 5:30 - 8:30PM 11AM - 2:15PM |
| Tuesday | Closed |
| Wednesday | 5:30 - 9:45PM 11AM - 2:15PM |
| Thursday | 11AM - 2:15PM 5:30 - 9:45PM |
| Friday | 5:30 - 10:15PM 11AM - 2:30PM |
| Saturday | 6 - 10:15PM 11:30AM - 4:30PM |
| Sunday | 11:30AM - 4:30PM 6 - 9:30PM |
Thanjai Mess is an authentic South Indian restaurant serving delicious and flavorful food. The non-vegetarian options are highly recommended, and the Vegetable Chetinadu is a popular choice among vegetarians. The service is friendly, fantastic, and homely, making customers feel comfortable. The restaurant is known for its specialty briyanis, and dishes like Kadai Paneer, Paneer Biriyani, and tri-color paneer are highly praised for their quantity, quality, and flavor. The prices are reasonable, and the restaurant is committed to serving authentic Tamil food, even if it means taking a little extra time to prepare orders.
The restaurant has undergone a renovation, and customers have been raving about the delicious biryani that tastes like wedding biryani in Tamil Nadu. The wait staff is described as helpful and kind, and the food is not overly spicy, which is appreciated by customers. The restaurant is also known for its pichipota natu kozhi fry and thalapakattu mutton Biryani, which are considered impressive and authentic. Breakfast at Thanjai Mess centers around their exquisite sambar, which pairs wonderfully with dishes like pongal, idli, and podi dosa.