Vincenzo's Little Italy 🍕🇮🇹🍝

3704 Bayshore Rd, North Cape May
(609) 889-6610

Recent Reviews Order Online Reserve

Customers' Favorites

Littleneck Clams with Linguine in a Swimming Pool of White Wine Sauce
Pepperoni Pizza and White Pie with Spinach
French Dip Sandwich N Fries w Horseradish
Large Pie White Riccota and Brocc
Chicken Parmagian with Gnocchi
White Pizza Ricotta w Sausage
Chicken Parmagian with Pasta
Chicken Parma and Gnocci
White Pizza w Ricotta
Pizza Steak and Fries

Menu

Hot and Cold Appetizers (Antipasti Caldi and Freddie)
Mozzarella Fritti
Fresh mozzarella, breaded, and fried served with tomato sauce.
Garlic Bread
Toasted Italian bread with garlic butter and Italian seasonings.
Bruschetta
Toasted Italian bread topped with tomato, onion, olive oil, garlic, and basil.
Stuffed Mushrooms
Served with crab meat.
Appetizers Sampler
Mozzarella fritti, stuffed mushrooms with crabmeat, clams casino, calamari Fritti, fried ravioli, and garlic bread.
Fried Ravioli
Broccoli Rabe
Italian broccoli sauteed with garlic, olive oil, and marinara sauce.
Calamari Fritti
Fresh calamari lightly floured, fried, and served with fresh marinara sauce.
Vongole Alla Casino
Clams blended with onions, green peppers, and Italian bread crumbs. Topped with bacon and baked to perfection.
Caprese
Fresh mozzarella topped with tomatoes, fresh roasted peppers, olive oil, and Italian herbs.
Italian Style Mussels
Coated in garlic, oil, fresh tomatoes, and fresh herbs.
Italian Style Littleneck Clams
Coated in garlic, oil, fresh tomatoes, and fresh herbs.
Shrimp Wrapped in Bacon
Coated in garlic, oil, fresh tomatoes, and fresh herbs.
Coconut Shrimp
Served with Sweet Chili Sauce.

Salads (Insalate)
Insalata Di Casa Salad
House Salad, Mixed lettuce, cucumbers, tomatoes, and onion.
Insalate Sicilian Salad
Mixed greens with fresh mozzarella, roasted peppers, kalamata olives, cherry tomatoes, artichokes, and tossed with our house dressing.
Antipasto Alla Vincenzo Salad
Serves two onions, tomatoes, imported ham, imported salami, provolone cheese, olives, eggs, roasted peppers, artichokes, prosciutto, and sharp provolone. Served on a bed of lettuce.
Caesar Salad
Romaine lettuce, caesar dressing, and fresh baked croutons.

Soups (Menestre)
Escarole Soup
Lobster Bisque Soup
New England Clam Chowder Soup

Gourmet Panini
Paisano
Portobello Mushrooms, Roasted Peppers, Pesto, and Melted Mozzarella.
Grilled Veggie
Eggplant, zucchini, portobello mushrooms, roasted peppers, pesto sauce, and melted provolone.
Chicken Veggie
Grilled chicken, portobello mushrooms, roasted peppers, pesto sauce, and melted provolone.
Prosciutto Di Parma
Prosciutto, fresh mozzarella, roasted peppers, spring mix, tomatoes, and topped with balsamic vinaigrette.

Gourmet Pizza
White Pizza Pizza
Ricotta cheese, broccoli, garlic, and mozzarella.
Margarita Pizza
Fresh mozzarella, plum tomato sauce, and basil.
Hawaiian Pizza
Mozzarella, ham, and pineapple.
The Works 16" Pizza
Sauce, mozzarella, pepperoni, meatballs, sausage, mushrooms, green peppers, onions, and olives.
Bruschetta Pizza 12" Pizza
Fresh tomatoes, garlic, onions, olive oil, and fresh basil with mozzarella.

Pasta (Farinacei)
Bolognese (Meat Sauce) Pasta
Marinara Pasta
Garlic, Oil, and Broccoli Pasta
Tomato Sauce Pasta
Meatballs Pasta
Sausage Pasta
Vodka Sauce Pasta
Alfredo Pasta
Alfredo Con Pollo Pasta
Served with chicken.
Alfredo Con Broccoli, and Chicken Pasta
Garlic and Oil Pasta
Garlic, Oil, and Anchovies Pasta
Garlic, Oil, Broccoli, and Chicken Pasta

Tour of Italy
Stuffed Shells
Ravioli
Gnocchi
Spaghetti

Baked Pasta (Pasta Al Forno)
Lasagna
Baked Penne Meat Sauce
Manicotti
Stuffed Shells
Eggplant Rollatini
With a side of pasta.

Meats (Carne)
New York Strip Steak (12 oz)
Filet Mignon
Filet and Crab Cake (6 oz)
Filet mignon broiled to your liking and accompanied with a broiled crab cake.

Italian Surf and Turf
Shrimp Scampi and Petite Filet Mignon (6 oz)
Filet mignon broiled to your liking with shrimp scampi, sauteed over butter, garlic, and fresh herbs.

Chicken and Veal (Pollo E Vitello)
Saltimbocca Alla Romana
Sauteed in butter, imported ham, and melted mozzarella in a light brown sauce.
Cutlet Parmigiana
Deep-fried, topped with fresh homemade tomato sauce & mozzarella cheese.
Grilled Chicken Cutlet
Grilled to perfection & seasoned with Italian herbs.
Cutlet
Lightly breaded and deep-fried to a golden brown.
Marsala
Sauteed with mushrooms in a marsala wine sauce.
Scallopini
Sauteed in butter with fresh peppers, onions, mushrooms, and marinara sauce.
Piccante
Sauteed in butter, roasted peppers and capers in lemon sauce, and herbs.
Portofino
Sauteed in butter with fresh lump crab meat, fresh tomatoes, sun-dried tomatoes, capers, marinated artichokes, and fresh herbs in lemon and wine sauce.

Seafood with Pasta (Farinacci Con Pesce)
Shrimp Scampi
Shrimp sauteed in butter and garlic seasoned with Italian herbs served over pasta.
Shrimp Fra Diavolo
Shrimp sauteed in garlic with a spicy marinara sauce and served with pasta.
Shrimp Alla Panna
Shrimp sauteed in garlic and butter in a light cream sauce.
Calamari Marinara
Sauteed calamari cooked in marinara and served over a bed of pasta.
Pescatore
Combination of mussels, shrimp, scallops, clams, and calamari in a red sauce.
Seafood Alfredo
Shrimp and scallops over fettuccine.
Clam Sauce
Mussels
Served with pasta.
Little Necks Clams
Served with pasta.

Seafood (Pesce)
Flounder Mediterranean
Broiled flounder topped with seasoned fresh tomatoes and herbs.
Flounder Francaise
Fresh flounder dipped in egg batter, sauteed in a lemon wine sauce.
Fried Flounder
Dipped in our special batter, lightly breaded and deep-fried to a golden brown.
Broiled Flounder
Fresh flounder seasoned with Italian herbs, sprinkled with bread crumbs, and broiled to perfection.
Stuffed Flounder
Stuffed with crab meat and Italian seasonings.
Fried Shrimp
Five jumbo shrimp lightly breaded and fried to perfection.
Shrimp Parmigiana
Five jumbo shrimp deep-fried, topped with mozzarella and our special tomato sauce.
Swordfish Alla Siciliana
Fresh swordfish charbroiled, topped with a traditional Sicilian sauce.
Salmon Alla Siciliana
Fresh swordfish charbroiled and topped with a traditional Sicilian sauce.
Scallops
Deep Fried Crab Cakes
Crab Imperial
Seafood Combination Broiled
Flounder, scallops, shrimp, crab cake, and clams casino.
Seafood Supreme
Shrimp, scallops, jumbo lump crab meat, and sundried tomatoes over pasta sauteed in a white wine scampi.

Children's Menu
Ravioli
Chicken Parmigiana
Served with spaghetti.
Spaghetti and One Meatball
Fried Flounder
Served with French fries.
Grilled Cheese with French Fries
Chicken Fingers with French Fries

Extras
Potato
Vegetable
Meatballs
Sausage
Basket of Onion Rings

Photos

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Recent Reviews

I had a bridal shower catered by them. Wondeful service as usual, since its our go to spot for over 20 years, Our Friday night take out. From ordering what we expressed and the gentlemen think owner, was patient, helped us guaranteed delivery on time. I ordered 2 baked zittis, 2 meatballs. 2 chicken catatore, seasersalad. Canolels to die for. Very , very reasonable. From the service to delivery as much as they brought in. They had smiles and Happy to do it. Thank you so much....
September 2026
Both the atmosphere on the food were great. As a native Italian, I really appreciate it how it all made me feel home. But the added value of the place is represented by Michelle who really brings the best out of her guests and takes care of everybody like you just stepped into her dining room. We will have to come back just to see her again and share another smile with her.
August 2026
We head down the shore once a year on vacation. Some local friends recommended VLI for its food and atmosphere. This was our 3rd visit. Its off the beaten path, but worth it. The chicken dishes are immense with tasty sauces. Pasta was really good. And the atmosphere was like a small village. Looking forward to trying the chicken parm dinner my wife got next time!
August 2026

More Reviews

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Vincenzo's Little Italy 🍕🇮🇹🍝

3704 Bayshore Rd, North Cape May, NJ 08204
(609) 889-6610