The Surfing Pig

231 W 10th Ave Rear, North Wildwood
(609) 522-0977

Recent Reviews Order Online

Customers' Favorites

Firecracker Shrimp Tacoos Sliders & Brisket Cheesesteak
BBQ Combo with Beans and Greens
Firecracker Shrimp Tacos
Smoked BBQ Loaded Fries
Kansas City Burnt Ends
Pulled Pork Quesadilla
Pulled Pork Sandwich
Bayside Fish Tacos
Pulled Pork Tacos
Classic Eggs Benny

Menu

Everyday Specialties (Breakfast)
Bagel and Lox
Fresh bagel and lox served with creamed cheese, tomato, red onion, and capers.
Creamed Chipped Beef
Served over toast with potatoes on the side.
Eggs Benedict
Poached eggs over Canadian bacon on an English muffin topped with hollandaise sauce served with potatoes.
Smoked Salmon Benedict
Poached eggs over smoked salmon an English muffin topped with hollandaise sauce served with potatoes.
Ham Steak and Eggs
Eggwich
Fried egg, American cheese, and your choice of bacon sausage, pork roll, or ham meat on a brioche roll, or croissant.
Fruit Bowl
Generous fresh-cut mixed fruit over yogurt, and granola.

A Little Sweetness (Breakfast)
French Toast
Three slices of egg battered challah bread sprinkled with cinnamon and served with warm syrup and butter.
Pancakes
Home-made stack of 3 pancakes served with warm syrup, and butter.
Waffles
Large carbon's Belgium waffle served with warm syrup and butter.

Sides (Breakfast)
Toast
White, wheat, or rye.
English Muffin
House Made Potatoes
Yogurt
Bagel with Butter
Meats
Bacon, sausage, pork roll, and scrapple, or kielbasa.
Pico de Gallo
One Egg
Cooked to order.

Drinks (Breakfast)
Juice
Fresh Brewed Iced Juice
Famous Fresh Squeezed Orange Juice

Raw Bar (Lunch & Dinner)
Sesame Crusted Ahi Tuna
Sushi-grade ahi tuna seared rare served over seaweed salad with seasoned soy sauce and wasabi.
Jumbo Shrimp Cocktail
Tender shrimp steamed in old bay white wine and lemon. Peeled and deveined served with cocktail sauce and a lemon wedge.

Starters (Lunch & Dinner)
Firecracker Shrimp
Tasty fried shrimp in a sweet chili Thai sauce. A great option if you like a little spice but not too much.
Wings
Large meaty wings slathered.
Sliders Trio
Our house-smoked pulled pork, pulled chicken, and our signature crab cake each on their slider roll. Served with our key lime tartar, and our homemade klepto BBQ sauce.
Buffalo Chicken Loaded Fries
Our seasoned fries loaded with pulled chicken, our buffalo sauce, and topped with bleu cheese dressing. Make sure you get extra napkins.
Steamers
A dozen fresh littleneck clams steamed to perfection in white wine, lemon, and garlic butter sauce. Served with toasted bread for dipping.
Coconut Shrimp
Crispy jumbo shrimp rolled in a sweet flakey coconut breading with delicious tropical cocktail sauce.

Salads (Lunch & Dinner)
Jail Island Salmon Salad
6 oz grilled sustainably raised salmon fillet, arugula, grape tomatoes, chopped red onion, and crumbled goat cheese tossed in a citrus vinaigrette drizzled with a balsamic reduction.
Wedge Salad
Iceberg lettuce wedge topped with bleu cheese dressing. Crumbled bleu cheese, bacon crumbles, candied walnuts, and tomato.

Sandwiches (Lunch & Dinner)
Crab Quesadilla
Lump and claw crab meat topped with cheddar cheese, old bay seasoning. Sour cream and pico de gallo on the side. Served with kettle chips.
Brisket Cheesesteak Sandwich
Tender slow-cooked shredded brisket topped with our homemade klepto BBQ sauce, American cheese, and horseradish cream sauce on side one of our best. Served with kettle chips.
Brisket Grilled Cheese Sandwich
Our slow-smoked brisket combined with gooey American and cheddar cheeses on buttered and grilled Texas toast. Served with kettle chips.
South Dock Crab Cake Sandwich
This is one of my favorite lump crabs made from our super-secret recipe. You won't be disappointed. Served with a key lime tartar sauce, and to on the side. Heads up our crab cake are fried. Since there are no fillers in this baby, we have to try it to hold together. Served with kettle chips.
Pulled Pork Tacos
Our famous pulled pork is done up taco-style, with our pico de gallo, queso fresco, and chipotle mayonnaise. Served with kettle chips.
Bay Side Fish Taco
Three soft tacos with grilled mahi-mahi topped with queso fresco, shredded cabbage, our mango salsa, and chipotle mayonnaise. Served with kettle chips.
Grouper Sandwich
A taste of the keys. Served with kettle chips.
Firecracker Shrimp Wrap
Our firecracker shrimp wrapped in a flour tortilla along with pico de gallo, queso fresco, and chopped romaine lettuce. Served with kettle chips.
Smoked Turkey Sandwich
Chicken and Waffles
Perfectly cooked Belgium waffle topped with buttermilk battered boneless chicken. A great taste of the south. Served with kettle chips.
Pulled BBQ Sandwiches
Our house-smoked pulled pork on a brioche roll topped with our house-made sweet BBQ sauce. Served with kettle chips.

Burgers (Lunch & Dinner)
BBQ Burger
The ultimate flavors are covered in cheddar cheese, homemade klepto BBQ sauce, and topped off with our slow-smoked pulled pork.
Surfer's Burger
For the hard surfing water out there topped with bacon, fried egg, Swiss cheese, and fresh salsa.
Baja Burger
A little heat with a lotta flavor. Topped with avocado, sliced jalapenos, cheddar, and chipotle mayonnaise.

Sides (Lunch & Dinner)
Macaroni and Cheese - Dinner Only
Cole Slaw
Smoked Baked Beans Dinner Only
Corn Bread
French Fries
Apple Sauce
Potato Salad
Collard Greens - Dinner Only
Corn on the Cob - Dinner Only

Kids Entrees (Lunch & Dinner)
Cheese Burger
Served with a choice of apple sauce, French fries, or south dock slaw.
Hot Dog
Served with a choice of apple sauce, French fries, or south dock slaw.
Macaroni and Cheese
Served with a choice of apple sauce, French fries, or south dock slaw.
Grilled Cheese Sandwich
Served with a choice of apple sauce, French fries, or south dock slaw.
Chicken Tenders
Served with a choice of apple sauce, French fries, or south dock slaw.

BBQ Appetizers (Lunch & Dinner)
Kansas City Burnt Ends
The delicious ends are smoked twice. Tender brisket cubes slathered in our homemade sauce.

BBQ Sandwiches (Lunch & Dinner)
Pulled BBQ Sandwich
Our house-smoked pulled pork on a brioche roll topped with our house-made sweet BBQ sauce. Served with chips.
Smoked Beef Brisket Sandwich
Topped with our homemade sauce. Served with chips.

BBQ Platters (Lunch & Dinner)
St. Louis Ribs
Sweet, tender, and full of real hardwood smokey flavor. Served with choice of 2 sides.
BBQ Combo
Beef Brisket
Smoked 14 hours and hand-carved. Served with choice of 2 sides.

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Recent Reviews

Nice by the water. Excellent service. With Pig in the name i expected better for bbq. It was good, but not better than any other BBQ place. The Nacho Brisket was pretty good. Recommend it.
March 2026
We went for breakfast. Service was great and food was delicious. I ordered the veggie skillet. The dish was perfectly seasoned and potatoes were cooked crisp on outside and soft on the inside. Perfect breakfast!
Only indoor seating was available because it's winter. Ive been here in summer and enjoyed a drink outside, watching the bay. Great vibe, great drinks, great food!
February 2026
We visit the surfing Pig every time we are down here! Fabulous restaurant right on the bay. We have beautiful sunset pictures!
Went Friday night they were able to accommodate our party of 13 very easily. Ordered a few different starters for the table. my friend loved the raw oysters and bang shrimp. We enjoyed everything from crab cakes to grilled chicken to the Halibut special and the ribs. We all enjoyed our meals and will most definitely be back again!
October 2025

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The Surfing Pig

231 W 10th Ave Rear, North Wildwood, NJ 08260
(609) 522-0977