Brady's Fox Hunt Inn

A thin slice of smoked salmon, over mesclun salad with diced onion, hard-boiled egg, and capers. Served with curry mayonnaise and whole-wheat toast.

Sliced chicken breast topped with sauteed onion and melted American cheese on a club roll. Served with fries.

Sliced beef topped with sauteed onion and melted American cheese on a club roll. Served with fries.

Fresh tuna salad topped with tomatoes, onion, and cheddar on rye open-faced.

Sliced sirloin steak topped with sauteed onion and mozzarella on a club roll.

Fresh chicken salad topped with tomatoes, onion, and cheddar on rye open-faced.

Bacon, lettuce, and tomato served on white toast with mayo on the side.

Sliced turkey breast with lettuce, tomato, and bacon. Served on white toast with mayonnaise on the side. Served with fries.

Grilled boneless chicken (spicy or regular). Topped with bacon, Swiss, and honey mustard on rye toast. Served with fries.

Iean sliced corn beef served on white mustard. Served with fries.

Chicken cutlet topped with marinara band mozzarella on a club roll. Served with fries.

Genoa salami, ham, pepperoni, mozzarella, lettuce, tomato, and onion on a club roll. Served hot with oil and vinegar. Served with fries.

Genoa salami, ham, pepperoni, mozzarella, lettuce, tomato, and onion on a club roll. Served cold with oil and vinegar. Served with fries.

Choice of corned beef, pastrami, or turkey. Topped with sauerkraut, Russian dressing, and Swiss. Served with fries.

Sliced warm roast beef topped with mozzarella cheese and crispy fried onion on a club roll with au jus. Served with fries.

Sun-dried tomatoes, mushrooms, onions, roasted peppers, fresh mozzarella, and basil pesto mayonnaise. Served with fries.

Served on rye with a side of mustard. Served with fries.

Served with lettuce, onion, tomato, and pickle.

Topped with melted cheese and bacon.

Topped with cheese, bacon, sauteed onion, and mushroom.

Home-made veggie pattie.

Seasoned turkey patties grilled.

Ground beef, carrot, onion, and peas in brown gravy. Topped with mashed potatoes.

Sliced London broil topped with mushroom gravy. Served with mashed vegetables.

Lean sliced roast beef topped with gravy. Served over white toast with mashed and vegetable medley.

Tender cubes of beef, carrots, peas, onion, and celery. Topped with mashed potatoes.

Grilled boneless pork chop coated in Jamaican jerk spices. Served with applesauce.

Irish pork sausage topped with sauteed onion gravy over mashed potatoes.

Sauteed chicken breast in a white wine and mushroom cream sauce.

Cubes of chicken, carrots, and peas in a creamy veloute sauce. Topped with puff pastry.

Tender strips of chicken in a marsala wine brown mushroom sauce over rice.

Sliced turkey breast topped with turkey gravy served over white toast with mashed potatoes and vegetables.

Filet of cod dipped in light crispy batter served with fries, coleslaw, and tartar sauce.

Battered jumbo shrimp served with fries, cocktail sauce, and coleslaw.

Cheese tortellini tossed in an alfredo pea and bacon sauce.

Topped with champagne pink cream sauce.

Served with tortilla chips.

Grilled shrimp, sliced chicken breast, and beef served with garlic bread with yogurt peppercorn sauce.

Thin slices of smoked salmon over mesclun salad with diced onions, hard-boiled egg, and capers. Served with curry mayonnaise and whole-wheat toast.

Ground beef, carrots, onions, and peas in brown gravy, and topped with mashed potatoes.

Topped with sauteed mushrooms and gravy.

Served on a sizzling skillet.

Tender cubes of beef simmered with celery, onions, and peas topped with mashed potatoes.

Served on a sizzling skillet.

Sirloin topped with Irish whiskey mushroom tarragon.

Pork sausage topped with sauteed onions and gravy over mashed potatoes.

Cooked to order with bacon and sauteed onions.

Sauteed breast of chicken in creamy white wine and mushroom sauce.

Sauteed jumbo shrimp in a white garlic sauce over angel hair.

Filet of cod dipped in light crispy batter fried golden brown. Served with fries, coleslaw, and tartar sauce.

Breaded jumbo shrimp fried golden brown. Served with fries, coleslaw, and cocktail sauce.

Bed of mesclun topped with ham, penne pasta, tomatoes, onion, zucchini, broccoli, and a stripe of grilled chicken. Tossed in a balsamic vinaigrette dressing.

Romaine lettuce, croutons, and parmesan cheese tossed in Caesar dressing.

Sliced tomato, red onions, and fresh mozzarella over a bed of greens.

Julienne of ham, turkey, Swiss, and American cheese. Served with tomatoes, onion, and hard-boiled egg.

Fresh spinach, tomatoes, onion, carrots, diced bacon, mushrooms, and hard-boiled egg.

Mesclun lettuce with walnuts, craisins, crumbled gorgonzola cheese, and sliced grilled chicken.

Cheese tortellini tossed in an alfredo pea and bacon sauce.

Topped with marinara sauce.

Topped with marinara sauce.

Roast beef topped with mozzarella cheese and crispy fried onion on a club roll. Served with au jus.

Served with sauerkraut, Russian dressing, and Swiss on rye open-faced.

Sliced sirloin steak topped with sauteed onion and mozzarella on a club roll.

Sliced turkey breast with lettuce, tomato, and bacon. Served on white toast with mayonnaise on the side.

Sliced beef topped with sauteed onion and melted American cheese on a club roll.

Grilled boneless chicken (spicy or regular). Topped with bacon, Swiss, and honey mustard.

Sun-dried tomatoes, mushrooms, onions, roasted peppers, fresh mozzarella, and basil pesto mayonnaise.

Seasoned turkey patties grilled.

Served with lettuce, onion, tomato, and pickle.

Topped with melted cheese and bacon.

Topped with cheese, bacon, sauteed onion, and mushroom.

Homemade veggie pattie and cooked well.

Topped with vanilla ice cream.

Topped with vanilla ice cream.