Portobello
175 Ramapo Valley Rd, Oakland
(201) 337-8990
Customers' Favorites
Veal and Spinach Catteloni and Lobster Ravioli
Mango Pineapple Double Glazed Pork Chops
Grilled Salmon with Raspberry Sauce
Chicken or Veal Scaloppine Classico
Filet Mignon & Chicken Contadina
Calamari or Scungilli Salad
Veal or Chicken Parmigiana
New York Style Cheesecake
Portuguese P E I Mussels
Chocolate Mousse Cake
Antipasti Caldo "Hot"
Coconut Shrimp
Orange horseradish marmalade.
Kobe Sliders
Vermont cheddar, toasted brioche.
Spring Roll Trio
Lobster roll, shrimp roll, chicken roll, wasabi mustard, citrus soy sauce.
Portuguese P.E.I Mussels
Chorizo, hot peppers, plum tomato broth.
Stuffed Mushrooms (Sausage)
Buffalo Chicken Skewers
Blue cheese dressing.
Escargots Bourguignon
Sautéed with shiitake mushrooms
Portobello Mushroom Milanesa
Mozzarella in Carozza
Cajun Calamari
Breaded and sautéed hot cherry peppers, diced tomatoes and scallions.
Fried Calamari
Orange horseradish marmalade.
Garlic Bread
Clams Oreganata or Casino
Zuppa clams or mussels/ Clams or mussels soup
Red or garlic whine wine sauce.
Clams Anthony
Seafood Stuffing
Zucchini Farciti/Stuffed Zucchini
Breaded Italian squash stuffed with prosciutto and mozarella.
Eggplant Rollatini
Trippa alla Casalinga/ Homemade Tripe
Polenta Napolitana
Shiitake, garlic, sausage broccoli di rabe.
Shrimp Caruso
Artichoke hearts and pink sauce.
Shrimp Salerno
Sautéed with garlic & breadcrumbs
Prosciutto Gorgonzola Shrimp
Petite arugula salad, balsamic reduction, basil & oil.
Antipasto Caldo
Shrimp scampi, stuffed mushrooms, mussels, clams & eggplant rollatini.
Appetizer Platter
Crispy fried calamari, coconut shrimp, spring roll trio, buffalo chicken skewers, serves 5-6 people.
Antipasti Freddo "Cold"
Homemade Mozzarella
Prosciutto di parma, beefsteak tomato, roasted peppers, balsamic, extra virgin oil.
Insalata Francesca/ Francesca salad
Lobster, colossal crab, romaine, arugula, hearts of palm, artichoke, mushrooms, roasted peppers.
Insalata di Mare/Sea Salad
Shrimp, calamari, scungilli, mussels, lemon, olive oil.
Antipasto italiano/Italian appetizer
Provolone, prosciutto, marinated mushrooms, sopressata, mozarella, roasted peppers, anchovies.
Calamari or Scungilli Salad
Thinly sliced smoked salmon
Over arugula, capers, horseadish cream sauce.
Insalate "Salads"
Arugula & Endive
Seasonal fresh berries, orange segments, crumbled blu cheese, raspberry vinaigrette.
Mediterranean Chopped Salad
Romaine, red onion, hearts palm, roasted peppers, tomatoes, chick peas, cucumbers, artichokes, kalamata olives, feta cheese, red wine lemon vinaigrette.
Watercress and Heart of Palm
Sliced apple, walnut and gorgonzola.
Classic Cesar
Melon and Prosciustto
Il Giardino dello Portobello
Arugula, endive, radicchio, chopped fresh mozzarella, tomatoes, virgin olive oil and lemon.
Mozzarella Panzanella
Tomatoes, cucumber, arugula, kalamata, capers, onion, red wine vin.
Iceberg Wedge
Beefsteak tomato, smokey bacon, red onion, crumbled blue cheese dressing.
String Beans and Provolone
Potato, red onion, tomato, italian herbs with vinaigrette dressing.
Shaved Fennel Salad
Red onion, pink grapefruit, pignoli nuts, shaved pecorino, limcello vinaigrette.
Zuppe "Soup"
Pastina in Brodo
Escarole and Beans or Meatballs
Pasta e Fagioli
Lentil Pasta
Minestrone Casalingo/ Homemade Minestrone
Stracciatella alla Spinach/Spinach Stracciatella
Tortellini in Brodo
Contorni "Sides"
Meatballs or Sausage
Potatoes with Hot Peppers
Escarole
Zucchini Sticks
Broccoli di Rabe
String Beans
Mushrooms
Broccoli
Spinach
Crudo "Raw Bar"
Blue Point Oysters
Little Neck Clams
Rawbar Sampler for Two
4 blue point oysters, 4 little neck clams, 1lb lobster cocktail, crab cocktail, shrimp cocktail.
Colossal Crab Cocktail
Jumbo Shrimp Cocktail
Lobsteir Cocktail
Pasta*
Penne Arrabbiata
Pink sauce and hot peppers.
Al Forno "Baked"
Radiatore Michelangelo
Ground sausage, peas, mushrooms onions, pink sauce.
Orecchette Baresa
Broccoli rabe, cannellini beans, virgin olive and garlic.
Fusilli Brindisi
Shrimp, shiitakes, asparagus and garlic cream.
Capellini Puttanesca
Onions, olives, capers, anchioves, basil and tomatoes.
Clam
Capellini Marachiara
Clams, mussels, shrimp, calamari, scungilli, basil and marinara.
Rigatoni alla Zingara
Black olives, capers, mushrooms, hot cherry peppers, grilled eggplant, basil and tomatoes.
Cavatelli Terracina
Sausage, tomatoes and mozzarella.
Shell alla Casalinga
Asparagus, hot peppers, sundried tomatoes, provolone, garlic and oil.
Penne Primavera
Grilled chicken, many vegetables and sauce.
Linguine Mala Femmina
Lobster, shrimp, clams, black olives, garlic, olive oil.
Penne Carnevale
Sausage, broccoli florets and marinara.
Pappardelle Mare Monti
Shrimp, shiitakes, prosciutto, artichokes.
Perciatelli Catanzaro
Shrimp, broccoli di rabe, garlic and olive oil.
Tigliatelle Castellamare
Shrimp, scallops, lobster, arugula and tomatoes, garlic & oil.
Farfalle Ciavari
Lobster, sundried tomatoes, shiitakes, garlic olive oli and wine sauce.
Pollo "Chicken"
Scallopine Classico/ Classic escalope
Organic Chicken
Mash potatoes, broccoli, natural jus.
Florentina
Prosciutto, mozzarella, spinach, lemon and wine sauce.
Chicken Cacciatore
Mushroom, peppers, onions & peas in a rich tomato sauce over rigatoni.
Toscana
Parmesan crusted and sautéed fresh tomatoes, mozzarella artichoke hearts over a bed of escarole.
Alla Griglia
Simply grilled with roasted peppers, broccoli rabe and tuscan patatoes.
Portobello
Roasted peppers, artichokes, julienne ham, garlic and wine sauce.
Portofino
Eggplant, prosciutto, mozzarella and sherry demi glace.
Zingarella
Stuffed with hot sausage and broccoli rabe, mushroom demi glaze.
Scarpariello
Sausage, mushroom, peppers, lemon, wine and herbs.
Vitello "Veal"
Scalloppine Classico/ Clasic Escalope
Rosalia
Rib chop stuffed with fresh mozzarella, prosciutto, tomato and basil sauce.
Oscar
Asparagus, crabmeat and sauce bearnaise.
Veal Leonardo
Grilled tomato, asparagus, fontina, white wine and lemon sauce.
Veal Cordon Bleu
Ham and Swiss cheese.
Veal Mediterranea
Topped with Eggplant, fresh mozzarella, red sauce.
Veal Francesca
Prosciutto, eggplant, mozzarella, grilled, tomatoes and peas.
Veal Saltimbocca
Prosciutto, eggplant, mozzarella, grilled, tomatoes and peas.
Veal Capricciosa
Breaded and plated with diced tomatoes over leafy greens.
Veal Braciola
Rolled with herbs and grated cheese, plated rigatoni
Veal a la Casa
Veal cutlet, fresh tomatoes, mushrooms, mozzarella cheese in a demi glaze.
Carne D Manzo "Beef"
Filet Mignon Oscar
Asparagus, lobster claws and Bearnaise.
Wood Grilled Sliced Skirt Steak 10oz
Chipotle whipped potatoes, sautéed string beans, chimichurri sauce.
Petite Filet Mignon 10oz
Lobster butter, au gratin potatoes, sautéed asparagus.
Prime NY Strip Siciliana
Blackened Ribeye
Balsamic braised cipolin onions macaroni & cheese.
Blue Cheese Crusted Filet Mignon
Sautéed spinach, whipped potatoes, pinot noir demi glace.
Certified Black Angus NY 18oz
Beer battered fries, pinot noir demi.
Steak Vincent
With fresh garlic, gorgonzola cheese.
Chateaubriand
Roast center cut of filet mignon, natural au jus.
Filet Mignon di Napoli
Mushrooms, onions and peppers.
Dry Age T-Bone
Creamed spinach, frizzled onions.
Pesce/Frutti Di Mare "Seafood"
Crab stuffed filet of flounder
Whipped potatoes, garlic spinach, roasted red pepper coulis.
Horseradish Crusted Salmon
Toasted Orzo wilted arugula, dijon aioli.
Swordfish Braciola
Stuffed with crabmeat over linguine, mussels and clams in a tomato sauce.
Filet of Red Snapper
Broiled, francese, oreganata or hazelnut crust with raspberry sauce.
Filet of Sole a Tou Piacere/Filet of Sole a Tou Pleasure
Stuffed, francese, oreganata or baked with tomatoes and olives.
I Tres Fruti di Mare
Lobster, shrimp and scallops, over capellini.
Shrimp a tou piacere/Shrimp at your pleasure
With crabmeat over capellini.
Grilled Swordfish
Broccoli rabe, yellow rice.
Code di Aragosta a Piacere/Pleasure Lobster Tails
Involtine Tre Pesci/Three Fish Rolls
Filet of Lemon Sole stuffed with Salmon, shrimp and crabmeat.
Sesame Crusted Tuna
Grilled with herbs over spinach
Salmon Stuffed
St. scallops and spinach, lemon sauce.
Seafood Rivera
Lobster tail, stuffed clam, crab leg, shrimp, scallops, flounder and calamari all herbed and broiled
Citrus Glazed Scallops & Jumbo Shrimp
Zuppa di Pesce VIP/VIP Fish Soup
1/2 lobster, shrimp, scallops, calamari, scungilli, clams, mussels in a tomato broth over linguine.
Alaskan King Crab Legs
Over capellini.
Calamari
Marinara
Scungilli
Marinara
7 Spice "Rare" Ahi Tuna
Stir fried soba noodle, julienne vegetables, soy ginger aioli.
Casa Favoriti "House Favorites"
Healthy Stir-Fry Chinese
Chicken and Shrimp with vegetables.
Rack of Lamb Boutiquers
Mustard crust, roasted potato, veg.
Risotto Primavera
Chicken and Shrimp with vegetables.
Veal or Chicken Rolatini
Stuffed with sausage and mozzarella.
Veal or Chicken Vincent
Stuffed with Spinach, ricotta cheese, prosciutto and mozzarella sauce pomodoro.
Veal or Chicken Valentino
Stuffed with sausage and mozzarella, demi-glaze.
Broiled Pork Chops
Pizzaiolo
Chicken and Shrimp Aglio e Olio
With broccoli over capellini.
Veal, Chicken and Shrimp Anthony
Roasted peppers, mushrooms, olives, prosciutto and sherry sauce.
Chicken and Shrimp Monte Carlo
Wild mushrooms and sherry sauce.
Filet Mignon and Chicken Contadina
Sausage, mushrooms, onions, peppers, natural au jus.
Terra E Mare "Surf and Turf"
Whipped potatoes, asparagus, pinot noir.
Mango Pineapple Glazed Double Cut Pork Chop
Scallion whipped potatoes, ginger glazed carrots.
Antipasti
Crab Cake
Capers and mustard.
Eggplant Rollatini
Calamari Fritti
Melon E Prosciutto
Leafy Greens, Vinaigrette
Stuffed Clams Anthony
Mozzarella in Carrozza
Stuffed Mushrooms
Shrimp
Wrapped in prosciutto and mozzarella.
Insalate
String Bean Tomato E Provolone
Spinach a La Caesar
Onions, tomatoes, chopped egg, bacon, and Caesar dressing.
Calamari Salad
Scungilli Salad
Portobello Del Bosco
Grilled portobello and roasted peppers over arugula in a balsamic vinaigrette.
Zuppa
Lentils and Pasta
Pasta E Fagioli
Escarole and Meatballs
Escarole and Beans
Stracciatella Fiorentina
Light and Easy
Whole Wheat Pasta
Oven-roasted tomatoes, oil and garlic, leaf spinach, and grilled chicken.
Grilled Filet of Red Snapper
Topped with tomatoes and capers in a balsamic vinaigrette.
Veal Paillard
Over arugula and tomatoes.
Side Orders
Spinach
Sauteed Mushrooms
Escarole
Broccoli
Broccoli Rabe
Fried Zucchini
Sandwiches
Sliced Sirloin Steak Sandwich
Served on crispy toast.
Chicken Parmigiana Sandwich
Mozzarella and tomato sauce.
Sliced Steak Sandwich
Broccoli rabe and provolone on garlic bread.
Grilled Cheese Sandwich
With tomato, ham, and mushrooms.
Veal Cutlet Sandwich
Arugula, tomato, and onion.
Italian Frittata Sandwich
Sausage, peppers, potatoes, and mozzarella.
Meatballs Sandwich
Peppers and onions.
Sausage Sandwich
Peppers and onions.
Grilled Chicken Breast Sandwich
Cheddar, bacon, lettuce, and tomato.
Pasta Spettacolo
Capellini Marechiaro
Clams, mussels, shrimp, calamari, scungilli, fresh basil, and marinara sauce.
Capellini, Arugula, and Shrimp
Lump crabmeat, tomatoes, oil, and garlic.
Pollo E Fagioli
Prosciutto, cannellini beans, spinach, and grilled chicken breast over linguini.
Rigatoni Zingara
Eggplant, hot cherry peppers, olives, capers, and mushrooms.
Tortellini Buscaiula
Prosciutto, peas, and onions in a mushroom cream sauce.
Rigatoni with Sausage and Broccoli
Penne Primavera
Bits of chicken, many vegetables in a red, white, or pink sauce.
Fusilli Chicken
Broccoli rabe, garlic, and olive oil.
Risotto with Lobster and Asparagus
Shells Alla Casalinga
Pasta, chunks of chicken, and cannelloni beans with escarole.
Al Forno
Eggplant Parmigiana
Luncheon entrees served with a house salad.
Vegetables Lasagna
Luncheon entrees served with a house salad.
Cannelloni
With veal and spinach. Luncheon entrees served with a house salad.
Homemade Cheese Ravioli
Luncheon entrees served with a house salad.
Eggplant Lasagna
Luncheon entrees served with a house salad.
Stuffed Bell Pepper
Luncheon entrees served with a house salad.
Zucchini Farciti
Italian squash filled with prosciutto, mozzarella, and bread stuffing. Luncheon entrees served with a house salad.
Piatti Freddi
Grigliata Di Verdure
Grilled vegetables with goat cheese.
Italian Steak Salad
Romaine, mozzarella, roasted peppers, tomatoes, onion, grilled portobello, and parmigiano in Caesar dressing.
Cajun Chicken Salad
Chunks of cajun chicken breast and a large salad with bleu cheese crumbles.
Italian Salad
Mixed greens, shrimp, artichoke hearts, mozzarella, and sundried tomatoes in a vinaigrette.
Blackened Salmon Salad
Sliced blackened salmon over Romaine, roasted peppers, portobello mushrooms, and balsamic vinaigrette.
Sesame Chicken Fingers
Over Caesar.
Prosciutto Di Parma Tri - Colore
Imported prosciutto, asparagus, mozzarella, and roasted peppers.
Chef's Salad
Julienne of meat and cheese with a salad. Topped with warm chicken cutlet, veal cutlet, or broiled breast of chicken.
Smoked Salmon
Over arugula with capers and horseradish cream sauce.
Insalata Del Poveraccio
Shrimp, calamari, baby octopus, and cannellini beans.
Insalata Greco
Feta cheese, Gaeta olives, onions, and peppers with anchovies.
Piatti Di Mezzo
Filetti Di Sogliola
Flounder broiled, francese, marechiaro, or stuffed.
Costoletta Di Maiale
Broiled pork chops with hot cherry peppers or milanese breaded. Topped with tomato sauce.
Scaloppine Classico
Francese, marsala, or piccata.
Veal Braciola
Over rigatoni.
Trippa Napoletana
Onion and Gaeta olives in a red sauce.
Shrimp in Hot Sauce
Grilled Salmon
With raspberry sauce.
Blackened Tuna
Over sauteed spinach.
Blackened Swordfish
Over sauteed spinach.
Veal Stew
Over fettuccine.
Roast Veal
With lumpy mashed potatoes.
Pork Medallions Dijon
Shallots, shiitake, and dijon mustard.
Spanish Shrimp
In spicy garlic sauce.
Homemade Meatloaf
With lumpy mashed potatoes.
Honey Breaded Chicken on Bone
Served with lumpy mashed potatoes and gravy.
Specialita Del Cuoco
Vitello Alla Francesca
Topped with prosciutto, eggplant, mozzarella, grilled tomatoes, and peas.
Filet Mignon and Chicken Arrabbiata
Cherry peppers and mushrooms.
Parmigiana
Served with linguini.
Sliced Filet Mignon
Marsala or pizzaiola.
Brodetto Mediterranio
Clams, mussels, shrimp, hot Italian sausage, fresh tomatoes, garlic, and oil over linguini.
Chicken Murphy
Chicken tenders sauteed with sweet and hot peppers and sausage.
Pollo Alla Griglia
Broccoli rabe and Tuscan potato salad.
Shrimp
Scampi, francese, marinara, or parmigiana over capellini.
Swordfish Siciliana
Mushrooms, eggplant, peppers, and Gaeta olives in tomato sauce.
Pollo Saltimbocca
Prosciutto, mozzarella, and artichoke hearts over leaf spinach.
Polenta Napoletana
Cheese, garlic, shiitake, Italian sausage, and broccoli rabe.
Osso Buco Milanese
Veal shank with rigatoni or risotto.
Chicken Cacciatore
Boneless chicken, mushrooms, and peppers over rigatoni.
Shrimp Caruso
Artichoke hearts and pink sauce over capellini.
Shrimp and Veal Francese
Healthy Chicken and Shrimp Stir - Fry
Slices of chicken with shrimp and stir-fried vegetables.
Pollo Victoria
Breast of chicken layered with tomatoes, ricotta, mozzarella, and light marinara sauce.
Burgers
Charbroiled Sirloin Burger
Served with lettuce, tomato, pickle, and French fries.
Sausage Burge
Served with lettuce, tomato, pickle, and French fries.
Pasta
Gnocchi Pasta
With broccoli florets and sundried tomatoes in oil and garlic.
Classics, a Modo Vostro Pasta
Any shape pasta, any sauce marinara, bolognese, pesto, Alfredo, carbonara, aglio e oglio, red or white clam sauce, and amatriciana.
Cavatelli Pasta
With broccoli florets and sundried tomatoes in oil and garlic.
Ravioli Di Aragosta Pasta
Photos
+59 photos
+58 photos
Add a photo
Recent Reviews
Tararose is the best bartender we have ever encountered! She is beyond friendly, kind and professional. She goes above and beyond! I highly recommend this place especially because she “Tararose” is there!! We will be be back!!
April 2025
Beautiful Tuscan Italian restaurant with a gorgeous outdoor area with a water fountain. The food was incredible. We had the II Giardino dello Portobello salad, amazing!
But wow when the main course arrived! We were speechless. You MUST get the Radiatore Michelangelo! It’s huge. You can def share with someone else. We also had the Filet Mignon and wow, the flavor was incredible. The Gnocchi OR Cavatelli Terracina was good but not wow.
But wow when the main course arrived! We were speechless. You MUST get the Radiatore Michelangelo! It’s huge. You can def share with someone else. We also had the Filet Mignon and wow, the flavor was incredible. The Gnocchi OR Cavatelli Terracina was good but not wow.
August 2024
Bartender is great, Mike C was the best and has beenm lunch prices and atmosphere along with immediate service, much more satisfied to leave this after living through portobello since inception. However you will never receive full marks you violated law to embarrass my town and got shut down for covid and your Governor got involved. As a lifelong resident it's time to clear your junk astroturf as I have my a video of me and three others eho fell trying to enter !!and...
August 2024
You May Also Like
The New Lenape Valley diner Since 2019 - 176 Ramapo Valley Rd
![]()
Diner, American, Vegetarian
Dairy Queen - 186 Ramapo Valley Rd
![]()
Fast Food, Ice Cream & Frozen Yogurt, Burgers, Ice Cream Shop, Ice Cream
Burger King - 186 Ramapo Valley Rd
![]()
Burgers, Fast Food