Loved this authentic Italian. The portion sizes are huge. We split a pizza and pasta dish between the three of us and still has left overs. The two workers that night were like a comedy double act with non stop banter between them. One of the best pizzas I have ever had and as previously stated huge portion size.I started with the Italian wedding soup and it was phenomenal.Kid-friendliness: Kids are welcome they don't get any things to do, however they are welcome.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Italian Wedding Soup
frankiebaby725
Expectations far exceeded. Il angelo pizza was phenomenal. Ingredients were fresh. Can’t wait to try the rest of the menu this summer
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pesto Pizza
Maureen Pickering
Not your standard Italian restaurant, they have a unique menu and quality ingredients, a family place, they know what they are doing.
Atmosphere: 5
Food: 5
Service: 5
John Pierce
Amazing
Atmosphere: 5
Food: 5
Service: 5
Bryn Erace
Food was seasoned well. Great portions. Definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian Wedding Soup, Caprese, Escarole & Beans
Kathleen K.
Fantastic food and such a wonderful addition to OC. I have eaten in and ordered take out several times. Everything is absolutely delicious! The Pizza is the best on the island, hands down. The sandwiches are enormous and so good. Try the muffaletta, you'll think you were in New Orleans!
Robert Kelly
Food was not that great. The staff was very friendly and accommodating. It's very small I guess they specialize in to go orders. I saw a people in there eating pizza and it looked delicious. But I got dinners and they weren't that great. Their meatballs were terrible.
Atmosphere: 3
Food: 2
Service: 3
Lisa R.
We've been waiting to try this place in ocean city! The manager who greeted us and made our food grew up working at Vince's Pizza (for those familiar with the Philly based pizzeria) so we will definitely return to try the pizza! The sandwiches were amazing; bread delivered fresh from AC each morning. Light, crispy, airy feel. The chicken and toppings were so complimentary. That salad was so delicious! The beets were so good, the goat cheese nice and creamy without being overpowering and the walnuts were delicious!
Marilyn DeBaggis
It’s a must stop for delicious Italian food. All the dishes here are made fresh, with the best ingredients, herbs, finished with delicious bread. The large portions are enough to share or bring home but you’ll probably finish because everything is so good. Capa Strata is definitely a must.
Atmosphere: 5
Food: 5
Service: 5
Pat Tarby
First time here. Margherita pizza was large and cost 25.00 which seemed a little high. Crust was excellent and sauce and basil delicious. However very little mozzarella cheese on pizza. Some slices only had a corner that had cheese on it. It was more like a tomato pie. Service was good though.
MANGIA!! We tried the pepperoni pizza, meatball appetizer, orecchiette with broccoli rabe & sausage, and flounder francaise. My son and I were shopping on Asbury and kept asking everyone where the amazing Italian food smells were coming from. We followed our noses here!! What amazing food- huge portions. The owners made my son a pepperoni pizza- my son says it’s his new favorite- wood fired, flat crispy bottom. The sauce is amazing. The entrees were excellent - our whole family shared and enjoyed. Friendly and absolutely DELISH!! Thank you!
cherylpd1
In town for the weekend with my 3 daughters, and we decided to try this spot for dinner, having read some good reviews of it. We were not disappointed. It's quite unassuming both inside and out, but the menu is fabulous, the food delicious, and portions generous. Our great waitress explained many of the items on the menu. We opted to share an appetizer, the arancini (rice balls with cheese), and we all chose different entrees. I had the orecchiette with broccoli rabe and sausage, and my daughters had veal parmigiana, shrimp scampi, and eggplant parmigiana. We all had leftovers which we enjoyed for lunch the following day. There are pizza and calzone type items on the menu as well. A definite addition to our favorite local eateries.
Jackie Fantasia
Went for dinner on a Wednesday at 6:45pm and there was a steady flow of people. We were sat fairly quickly and ordered in about 5 minutes, figured we’d have a wait and it was fine. Watched others come in and order. A table that came in after us was served not only appetizers but their entrees before us. We only ordered two dinners. The server continually apologized, but didn’t know we overheard the man at that table tell her to “fire” theirs right away as they were in a hurry. When was asked why they had gotten theirs a he blamed the cook and said they only got apps and that’s why, but we clearly saw them get chicken parm and another entree. We sat for very mediocre Penne Ala Vodka and Spaghetti Al Pomodoro for 50 minutes. Pomodoro came with cheese, menu doesn’t list cheese and I can’t eat mozzarella. Watched a kid come in and out without shoes on and go back in the kitchen area and touch things. We questioned the server why that was ok, as it was disgusting in our opinion, and she said “oh he works here” like it was ok. Husband ordered a to go pizza to have later on and the center of the pie was raw. Honestly, save your time and money.
Atmosphere: 3
Food: 2
Service: 2
Jack P.
i thought i posted a review about this place last week but yelp lost it or i cant find.We saw it rated highly on yelp and so gave it a try, easily at the top of the OCNJ food chain, (I know its not a high bar but still this place was excellent)we only shared a meatball/ricotta app and a roast pork/broccoli rabe sandwich are were stuffed.we will be back.
Ted A.
Great sit and people watch spot, while enjoying the cool night (almost) Ocean breeze. Waitress Zeynep was attentive and responsive.Italian wedding soup bowl was almost meal size, and with combination of traditional meat balls, along with chicken and vegetables was tasty and hearty.Our eggplant parmigiana was large enough to share, the pasta was done perfectly and the sauce was fresh with just enough spices. The eggplant was barely breaded (good!) and exceptionally tender and flavorful.According to my wife, "one of best Ocean City meals I have had" (and we are locals.
Loved this authentic Italian. The portion sizes are huge. We split a pizza and pasta dish between the three of us and still has left overs. The two workers that night were like a comedy double act with non stop banter between them. One of the best pizzas I have ever had and as previously stated huge portion size.I started with the Italian wedding soup and it was phenomenal.Kid-friendliness: Kids are welcome they don't get any things to do, however they are welcome.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Italian Wedding Soup
Expectations far exceeded. Il angelo pizza was phenomenal. Ingredients were fresh. Can’t wait to try the rest of the menu this summer
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pesto Pizza
Not your standard Italian restaurant, they have a unique menu and quality ingredients, a family place, they know what they are doing.
Atmosphere: 5
Food: 5
Service: 5
Amazing
Atmosphere: 5
Food: 5
Service: 5
Food was seasoned well. Great portions. Definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian Wedding Soup, Caprese, Escarole & Beans
Fantastic food and such a wonderful addition to OC. I have eaten in and ordered take out several times. Everything is absolutely delicious! The Pizza is the best on the island, hands down. The sandwiches are enormous and so good. Try the muffaletta, you'll think you were in New Orleans!
Food was not that great. The staff was very friendly and accommodating. It's very small I guess they specialize in to go orders. I saw a people in there eating pizza and it looked delicious. But I got dinners and they weren't that great. Their meatballs were terrible.
Atmosphere: 3
Food: 2
Service: 3
We've been waiting to try this place in ocean city! The manager who greeted us and made our food grew up working at Vince's Pizza (for those familiar with the Philly based pizzeria) so we will definitely return to try the pizza! The sandwiches were amazing; bread delivered fresh from AC each morning. Light, crispy, airy feel. The chicken and toppings were so complimentary. That salad was so delicious! The beets were so good, the goat cheese nice and creamy without being overpowering and the walnuts were delicious!
It’s a must stop for delicious Italian food. All the dishes here are made fresh, with the best ingredients, herbs, finished with delicious bread. The large portions are enough to share or bring home but you’ll probably finish because everything is so good. Capa Strata is definitely a must.
Atmosphere: 5
Food: 5
Service: 5
First time here. Margherita pizza was large and cost 25.00 which seemed a little high. Crust was excellent and sauce and basil delicious. However very little mozzarella cheese on pizza. Some slices only had a corner that had cheese on it. It was more like a tomato pie. Service was good though.
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
MANGIA!! We tried the pepperoni pizza, meatball appetizer, orecchiette with broccoli rabe & sausage, and flounder francaise. My son and I were shopping on Asbury and kept asking everyone where the amazing Italian food smells were coming from. We followed our noses here!! What amazing food- huge portions. The owners made my son a pepperoni pizza- my son says it’s his new favorite- wood fired, flat crispy bottom. The sauce is amazing. The entrees were excellent - our whole family shared and enjoyed. Friendly and absolutely DELISH!! Thank you!
In town for the weekend with my 3 daughters, and we decided to try this spot for dinner, having read some good reviews of it. We were not disappointed. It's quite unassuming both inside and out, but the menu is fabulous, the food delicious, and portions generous. Our great waitress explained many of the items on the menu. We opted to share an appetizer, the arancini (rice balls with cheese), and we all chose different entrees. I had the orecchiette with broccoli rabe and sausage, and my daughters had veal parmigiana, shrimp scampi, and eggplant parmigiana. We all had leftovers which we enjoyed for lunch the following day. There are pizza and calzone type items on the menu as well. A definite addition to our favorite local eateries.
Went for dinner on a Wednesday at 6:45pm and there was a steady flow of people. We were sat fairly quickly and ordered in about 5 minutes, figured we’d have a wait and it was fine. Watched others come in and order. A table that came in after us was served not only appetizers but their entrees before us. We only ordered two dinners. The server continually apologized, but didn’t know we overheard the man at that table tell her to “fire” theirs right away as they were in a hurry. When was asked why they had gotten theirs a he blamed the cook and said they only got apps and that’s why, but we clearly saw them get chicken parm and another entree. We sat for very mediocre Penne Ala Vodka and Spaghetti Al Pomodoro for 50 minutes. Pomodoro came with cheese, menu doesn’t list cheese and I can’t eat mozzarella. Watched a kid come in and out without shoes on and go back in the kitchen area and touch things. We questioned the server why that was ok, as it was disgusting in our opinion, and she said “oh he works here” like it was ok. Husband ordered a to go pizza to have later on and the center of the pie was raw. Honestly, save your time and money.
Atmosphere: 3
Food: 2
Service: 2
i thought i posted a review about this place last week but yelp lost it or i cant find.We saw it rated highly on yelp and so gave it a try, easily at the top of the OCNJ food chain, (I know its not a high bar but still this place was excellent)we only shared a meatball/ricotta app and a roast pork/broccoli rabe sandwich are were stuffed.we will be back.
Great sit and people watch spot, while enjoying the cool night (almost) Ocean breeze. Waitress Zeynep was attentive and responsive.Italian wedding soup bowl was almost meal size, and with combination of traditional meat balls, along with chicken and vegetables was tasty and hearty.Our eggplant parmigiana was large enough to share, the pasta was done perfectly and the sauce was fresh with just enough spices. The eggplant was barely breaded (good!) and exceptionally tender and flavorful.According to my wife, "one of best Ocean City meals I have had" (and we are locals.