Sotto La Luna
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Sotto La Luna Reviews
81 ratings
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Best prices, awesome food, and excellent service, my favorite place and their cheese steak with copper cheese and the roll is the best I’ve ever had, I highly recommend!
Popped in at the last minute for dinner on a Friday night and am so glad I did. We had the antipasto, calamari, and a few of the entrees (chicken Marsala, mussels red, orecchiette and chicken parm) and each was delicious. Our server Heaven was attentive and engaging, even as every table ended up occupied. We will be back!
Dinners are delicious and treat yourself to a sumptuous dessert!
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Sotto La Luna offers best prices, awesome food and excellent service. The menu includes cheese steak with copper cheese and the roll, antipasto, calamari, chicken Marsala, mussels red, orecchiette, chicken parm, Eggplant rolantini, gnocchi in a vodka sauce, homemade pasta, gnocchi, pizza, Seafood Marechiara over linguini, Atlantic Salmon, sauté with sundried tomatoes, capers and spinach, and potatoes in sauce. Fresh tomatoes and cheese appear in bruschetta and marinara with calamari. The dining room has urban and modern but old‑school charm, lived‑in and confident feel. The chef and owner takes exceptional pride in quality and presentation of each dish. Homemade pasta is no joke and the freshness of food is honestly so delicious. Portions are great and the service is attentive, engaging and frequent but not too much. BYOB Pinot Noir is welcomed. Bring a cake, which is kept refrigerated and helpful server assists. The ambiance is sensational, the experience feels like a hidden gem and a gourmet gem. Many reviewers highly recommend this place and call it a favorite place to revisit, even an hour away. The overall experience is delicious, great and worth the drive.