Piccola Italia Restaurant
$$$ • Italian, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Piccola Italia Restaurant
Customers' Favorites
Pan Seared Sea Scallops Mashed Potatoes
Caper & Mustard Seared Atlantic Salmon
Bell and Evans Honey Rosemary Chicken
Ricotta Stuffed Zucchini Flowers
Veal Chop with Mushrooms
Slow Braised Veal Ragout
Crispy Artichoke Hearts
Shrimp with Broccoli
Italian Cheesecake
Veal Chop Parmesan
Piccola Italia Restaurant Reviews
246 ratings
Share your opinion about Piccola Italia Restaurant
I’ve been coming to this restaurant for years. This is by far my favorite restaurant in Ocean Township! If you want a great fine dining experience with delicious food and a friendly owner and staff, Piccolo’s is the place to go! They are consistently delicious :). Highly recommend this establishment. 5 Stars!!!
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Love this restaurant! The burger night was wonderful. We all had a great meal and can't wait to do it again😊
We always enjoy an evening at Piccola Italia! The service, the presentation and the food are always top-notch!
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
Piccola Italia Restaurant is a hidden gem that offers an exceptional dining experience. The atmosphere is warm and inviting, with white tablecloths, soothing music, and attentive staff providing friendly and efficient service. The menu features a variety of delicious options, including the mouthwatering porterhouse steak, lump crab with bucatini-type pasta, and homemade rigatoni with sausage and shrimp. The restaurant also offers impressive appetizers like the fresh burrata with prosciutto and roasted red peppers, along with a well-stocked bar that creates a satisfying atmosphere and can serve as an alternative dining spot. Guests can enjoy a well-paced meal, from the initial courses to the final dessert, which includes options like warm apple crumble cake, bread pudding, and sea salt caramel gelato. The friendly environment and excellent food make it a popular destination, and the chef, Brian, is recognized as a master in the kitchen. The warm and elegant ambience, combined with delicious food and great drinks, leaves visitors eager to return. The knowledgeable staff and meticulous service ensure every visit is enjoyable, and the well-prepared dishes, including fried calamari with a beautiful sauce and soft-shell crab, consistently impress. Piccola Italia remains a top choice for a relaxing and memorable meal.