Rivers Edge Cafe

Served with seasonal fruit. Cinnamon raisin or thick sliced egg bread. Served with fries.

One of each pancake, French toast, and waffle. Cinnamon raisin or thick sliced egg bread. Served with fries.

Made fresh from scratch everyday.

Served with cream cheese maple syrup.

Served with a side of seasoned fruit.

Served with banana and strawberry topped with whipped cream.

Lemon Souffle Pancakes served with a homemade raspberry sauce

Organic. Mushrooms, broccoli, spinach, bell peppers, tomatoes, and goat cheese with multi grain organic toast. Three eggs. Served with fries.

Spinach, bacon, Swiss, Dijon. Three eggs. Served with toast and fries.

Ham, peppers, and onions. Three eggs. Served with toast and fries.

Bacon, ham, sausage, potatoes, peppers, onions Cheddar, and Swiss cheese. Three eggs. Served with toast and fries.

Spinach, sun dried tomatoes, Cheddar, and Swiss cheese. Three eggs. Served with toast and fries.

Ham, mozzarella, portobella mushrooms, roasted red peppers. Three eggs. Served with toast and fries.

Portobello mushrooms, asparagus, broccoli, spinach, tomatoes with American cheese. Three eggs. Served with toast and fries.

Three eggs. Served with toast and fries.

Toasted English muffin smoked ham, poached eggs, and topped with hollandaise sauce. Served with fries.

Saute mushrooms, melted Swiss, poached eggs. Served with fries.

Campari tomatoes, saute spinach, egg whites, hollandaise sauce. Served with seasonal fresh fruit.

Toasted English muffin topped with avocado spread, poached eggs, campari tomatoes, Romano cheese, and fresh basil.

Spicy scrambled eggs, sausage, tomato, sweet bell peppers, onion, and Cheddar cheese wrapped in a tortilla. Served with salsa.

Potato skins filled with scrambled eggs, peppers, onions, and bacon topped with Cheddar cheese. Served with toast and fries.

Corned beef hash, asparagus, two fried eggs, and melted Swiss cheese topped with hollandaise sauce. Served with choice of toast.

With fries and toast.

Scrambled eggs with peppers, onions, and potatoes.

Spinach, onion, tomato, and Cheddar cheese.

Served with French fries.

Topped with seasonal fruit, yogurt, and toasted coconut.

Served with brown sugar and fruit.

A bed of greens surrounded by tomatoes, mozzarella, olives, roasted red peppers, and artichoke hearts. Topped with sun-dried tomatoes, romano cheese, and balsamic dressing.

Mixed greens topped with candied walnuts, chopped bacon, cran-raisins, and crumbled blue cheese. Served with a port wine vinaigrette.

Romaine lettuce tossed with grilled chicken, broccoli, bacon, and tomato with a creamy honey mustard dressing.

With croutons.

Mixed greens, cran-raisins, carrots, candied walnuts, and creamy goat cheese. Served with balsamic dressing.

Broccoli, sweet peppers, cabbage, goat cheese, and golden raisins. Served with port wine dressing.

Mixed greens candied walnuts, carrots, tomatoes, cucumbers, goat cheese, and golden raisins. Served with a balsamic dressing.

Mixed greens, broccoli, sweet bell peppers, carrots, crumbled blue cheese, sundries tomatoes, and golden raisins surrounded by black, green, and kalamata olives. Served with a balsamic dressing.

Organic mixed greens with spinach, apples, cran raisins, cucumbers, candied walnuts, grapes, goat cheese, and drizzled with a balsamic glaze and olive oil.

Grilled chicken breast, smoked ham, tomato, and Cheddar cheese with BBQ sauce and spicy chipotle mayonnaise.

Freshly roasted turkey, lettuce, and bacon with cranberry mayonnaise.

Eggplant, mushrooms, roasted red pepper, asparagus, tomato, and provolone cheese with a sundries tomato paste.

Lettuce and tomato with blue cheese dressing.

Eggplant, avocado, spinach, mozzarella, and hummus red pepper paste.

Roasted. Served with salad and chips. Served with salad and chips.

Served with salad and chips.

Served with salad and chips.

Served with salad and chips.

Served with salad and chips.

Turkey breast, pastrami, Swiss cheese topped with coleslaw, and Russian dressing on the pump. Served with salad and chips.

Bacon, lettuce, and tomato served with a side salad. Served with salad and chips.

Topped with tomato and melted Swiss. Served with salad and chips.

Grilled chicken, ham, eggplant roasted red pepper, mozzarella, topped with pesto and balsamic dressing on a toasted Italian bread. Served with salad and chips.

Served with salad and chips.

Grilled chicken, portobello mushrooms, and spinach topped with melted provolone and roasted garlic mayonnaise. Served with salad and chips.

Cran raisins, candied walnuts, and apples served with a side of fruit and organic chips. Served with salad and chips.

Lettuce and tomato served with French fries.

Grilled chicken, seasonal vegetables, cheddar cheese served with salsa and sour cream.

Served with French fries.

Portobella mushrooms, onions, tomato with a spinach mayonnaise. Served on a sandwich thin.

Lettuce, tomato, and cranberry mayonnaise. Served on a sandwich thin.

Strawberry, banana base topped with granola, fruit, nutella, and coconut.

Bottomless cup.