Customers` Favorites
“The food here is delicious.“
“We went here for a comedy show last night, 10/4. They had a buffet that was REALLY great! Unusual dishes that were delicious. The comedians were HILARIOUS!! I have not laughed that hard in a long time. The people working were great as well!!“
“Private party in traditional presentation of a Kamayan feast (max 35 persons) for my milestone birthday. You meet with Chef Maricel herself to plan the menu and set-up (seating, music, and service). She was very accommodating for one guest who is allergic to soy sauce — a staple ingredient in Asian cooking. She prepared a separate meal for him. She made all my favorite Filipino dishes including Lechon (the best I’ve eaten!), grilled chicken inasal, fried tilapia, chicken adobo, and beef Caldereta (my husband’s favorite). I also recommend her crispy shrimp balls as an appetizer and pancit molo soup. Chef Maricel came out to present the Lechon and explained its significance in Filipino celebrations. The succulent pork and crackling were then added to the other dishes laid out on banana leaves. Dessert included turon and leche flan. The mango birthday cake was beautiful and delicious. We chose their beverage package that included non-alcoholic sangria, soda, coffee and hot tea. BYOB: Guests added pinot Grigio or prosecco to their glasses of sangria. Maricel’s Kitchen is a restaurant on the weekends and a cooking studio during the week where she teaches classes live on YouTube. The studio’s computer equipment set-up provided an opp for my family to project a slide show of photos from my life that guests watched during dinner. Our daughter led 3 birthday games between dinner and dessert where Chef Maricel’s cookbook and gift cards were the prizes. She signed each cookbook. Such a memorable evening!“
“Thank you for everything you & Beautiful Maria did for us on Sunday!!! Everything was delicious!!! You guys are the best!!!!“
“Visited for the first time and was very pleased. Very modern, but with a old market feel. We had breakfast while waiting for our chicken cutlet and Italian heros. Breakfast was very good, and the heros were a hit at the tailgate. Thanks Mark! We'll be back.“
“Dave and Gina are amazing!!! We had a company Southern BBQ pool party on a rainy Thursday but no one minded the weather because the food was the STAR OF THE DAY!!! Thank you so much we look forward to having you back next year!!! Mary Shannon Cooper Fathom Realty“
“I surprised my wife for valentines and brought tickets to the valentines dinner and dance 💃 party. This was our first time here and let me tell you it was better than I expected it to be. It was decorated for Valentines from the ceiling to the tables. The service kept coming around to the tables with hors d’oeuvres and the open bar was top shelf liquor. The food was too die for. The coffee and desserts 🍮 and ice cream sundaes were crazy. And don’t let me forget the DJ playing some great music. We can’t wait to go back.“
“I recently used The Food Architects to cater my birthday party at a pickleball club. Sam was easy to work with and created a menu of appetizers that were delicious and diverse. People raved about the food. Savoury and perfectly seasoned, the textures were great, the appearance was beautiful and the portion sizes were spot on. I highly recommend using Sam & Anthony at The Food Architects.“
Customers` Favorites
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“Always an awesome experience. The food is always so delicious. Service I great and the people are as amazing as the food.“