Caterers near Edison

“We had a wonderful experience with Angelo and Creative Catering for our company garden party in July 2026.

What really stood out from the very beginning was the personal attention and initiative. I contacted several caterers and explained that, as someone who doesn’t regularly plan events, I had no idea what quantities would be appropriate for around 25 guests. Rather than simply sending me a standard menu or asking me to select items myself, Angelo was the only caterer who took the time to put together a complete buffet proposal tailored to our event, including beverages. That was ultimately the deciding factor in choosing Creative Catering.

Delivery, setup, and pickup the following day made everything incredibly convenient for us as hosts and took a lot of stress out of the event. When we realized at short notice that our own buffet tables would not provide enough space, Angelo and his team even provided an additional table for us.

Thank you, Angelo, for making the catering side of our party so easy and enjoyable. We can highly recommend Angelo and the Creative Catering team, and for our next event, they would absolutely be our first choice again!“

“Su Ra catering was thorough and helpful with making recommendations for trays for our party. Also, they were extremely accommodating when ordering and kind when picking up the food. Each dish was delicious, we do not know which one was our favorite. I would definitely order from here again!“

“I'm from the South, so I love to cook. I can't wait to try these recipes. Yum, Yum. 😃“

“Catering for Thanksgiving was great! Everyone enjoyed the food!“

“Private party in traditional presentation of a Kamayan feast (max 35 persons) for my milestone birthday. You meet with Chef Maricel herself to plan the menu and set-up (seating, music, and service). She was very accommodating for one guest who is allergic to soy sauce — a staple ingredient in Asian cooking. She prepared a separate meal for him. She made all my favorite Filipino dishes including Lechon (the best I’ve eaten!), grilled chicken inasal, fried tilapia, chicken adobo, and beef Caldereta (my husband’s favorite). I also recommend her crispy shrimp balls as an appetizer and pancit molo soup. Chef Maricel came out to present the Lechon and explained its significance in Filipino celebrations. The succulent pork and crackling were then added to the other dishes laid out on banana leaves. Dessert included turon and leche flan. The mango birthday cake was beautiful and delicious. We chose their beverage package that included non-alcoholic sangria, soda, coffee and hot tea. BYOB: Guests added pinot Grigio or prosecco to their glasses of sangria. Maricel’s Kitchen is a restaurant on the weekends and a cooking studio during the week where she teaches classes live on YouTube. The studio’s computer equipment set-up provided an opp for my family to project a slide show of photos from my life that guests watched during dinner. Our daughter led 3 birthday games between dinner and dessert where Chef Maricel’s cookbook and gift cards were the prizes. She signed each cookbook. Such a memorable evening!“

“Amazing Food and service !!“

“I surprised my wife for valentines and brought tickets to the valentines dinner and dance 💃 party. This was our first time here and let me tell you it was better than I expected it to be. It was decorated for Valentines from the ceiling to the tables. The service kept coming around to the tables with hors d’oeuvres and the open bar was top shelf liquor. The food was too die for. The coffee and desserts 🍮 and ice cream sundaes were crazy. And don’t let me forget the DJ playing some great music. We can’t wait to go back.“

“I recently used The Food Architects to cater my birthday party at a pickleball club. Sam was easy to work with and created a menu of appetizers that were delicious and diverse. People raved about the food. Savoury and perfectly seasoned, the textures were great, the appearance was beautiful and the portion sizes were spot on. I highly recommend using Sam & Anthony at The Food Architects.“

“Picked up some wings, some stuffed chicken and some loaded potatoes. Very delicious the tuscon chicken was my favorite, it was sooo good!“