Maricel's Kitchen
$$ • Caterers, Food Trucks, Filipino
Hours:
111 Main St, East Brunswick
(732) 497-2698
About Maricel's Kitchen
Maricel's Kitchen Reviews
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Private party in traditional presentation of a Kamayan feast (max 35 persons) for my milestone birthday. You meet with Chef Maricel herself to plan the menu and set-up (seating, music, and service). She was very accommodating for one guest who is allergic to soy sauce — a staple ingredient in Asian cooking. She prepared a separate meal for him.
She made all my favorite Filipino dishes including Lechon (the best I’ve eaten!), grilled chicken inasal, fried tilapia,...read full review
Went there this Saturday for the first time to try the brunch tower A. Everything is authentic and delicious. My husband and I enjoyed all of it. We are definitely going there for dinner this Friday. So looking forward to it. The chef and the husband are super nice. Staff was all nice. It is a must try. I am sure that we will be coming back for more
Kamayan feast........always an awesome time with delicious food and the nicest folks who own this cool cooking school and restaurant!
Thanks as always Paul and Maricel!
Ratings
Menu
Hours
| Monday | 9AM - 5PM |
| Tuesday | 9AM - 5PM |
| Wednesday | 9AM - 5PM |
| Thursday | 9AM - 5PM |
| Friday | 9AM - 5PM |
| Saturday | 9AM - 5PM |
| Sunday | 9AM - 5PM |
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Maricel's Kitchen is a highly acclaimed cooking school that offers an exceptional culinary experience. The communal atmosphere and high-quality ingredients make for an enjoyable and educational event, leaving guests eager to return and explore new cuisines. Whether a seasoned home cook or a novice, Maricel's Kitchen promises an unforgettable culinary adventure. The food is absolutely delicious, the ambiance warm and inviting, and the staff attentive to all needs, including dietary restrictions. Chef Maricel is organized and informative, offering shopping tips and explaining every step in the recipes. Guests enjoy a fun learning experience with enough food left over to take home. The classes have a hands-on approach, where guests learn to prepare a variety of international dishes, from Japanese soul food to Korean hotpot. The instructors are praised for their personable and knowledgeable teaching, making the experience valuable and memorable for all participants.