Great for quick Korean lunch when you don’t feel like making meals for yourself.
They have a wide variety of selections but enough staples that will never go off menu.
Just go.
나의꿈나의이야기
The tteokbokki was too bland, and I couldn't eat the bean sprout side dish because of its sour smell, so I threw it away right away. ㅠ And I bought fried squid around 8:30 in the morning, but the squid at a house 5 minutes away dried out and was too hard. If possible, please do not sell the food you sold the day before the next day. If you try to save a few pennies, you will miss out on all the big customers.
TaeHwan Choi
The price is cheap, it's so delicious, and they're so kind.
Margo Hwang
I usually don't write reviews like this, but today I feel like it's really not the case, so I'm leaving a review. I've been going to Jingogae for over ten years and was quite satisfied, but these days, the side dishes are beyond what I can understand and they're selling food I can't eat, and now I'm angry. The bean sprouts I bought today were not seasoned at all, so it tasted like boiled bean sprouts sprinkled with red pepper powder. I understand that liver can sometimes be missed by mistake. However, the bean sprouts were completely spoiled. It wasn't just a little soft, it was completely spoiled, but since it wasn't seasoned well, it seemed to be spoiled even though today wasn't a very hot day. The seasoned jelly was so salty that I couldn't eat it, but since the seasoning varies from person to person and it could be a mistake, I didn't take issue with it, but the jelly was all crushed up like leftover food and the texture was crumbly, so I couldn't eat it even if the seasoning wasn't salty. Even though the braised tofu was clearly seasoned, it had no taste. I threw it all away. Today it was a bit harsh, so I'm leaving a review like this, but this has been happening a lot lately, so I can't just pass it by. The staff are friendly and I've been going to this place for a long time, so I resisted the urge to write a bad review a few times before leaving it today. It looks like there are South Americans cooking in the kitchen. It doesn't matter who does the cooking, but I think you need to pay more attention to staff training and quality control.
Jisoo Kim
The food overall is pretty good, but the staff and the owner are very unfriendly.
I worked out with a friend and asked them to put two boiled eggs each in a small paper bag in the morning. The employee suddenly glared at me and said, "Do you know how much the paper bag costs? It's very expensive." He got angry and asked me why I had to take them separately, even though I only bought 4 eggs, and it was a bit absurd.
In fact, when I searched Amazon for a similar size paper bag, it was about $0.07 (1pc). I don't understand why the store owner criticizes me for purchasing a product, and I can understand why so many people write bad reviews about this store.
Yum Yum
The food is pretty good overall, but the staff and the owner are very unfriendly.I was working out with a friend, so I asked them to put two boiled eggs each in a small paper bag in the morning, and the employee suddenly glared at me and said, "Do you know how much the paper bag costs? It's very expensive." When I only bought 4 eggs, I got angry and asked why they had to be taken separately, which was a bit absurd.In fact, when I searched Amazon for a similar size paper bag, it was about $0.07 (1pc). I don't understand why the store owner criticizes me for purchasing a product, and I can understand why so many people write bad reviews about this store.
SH Yoon (NYster)
40% off after 7PM is the highlight. Generally ok but a bit sugary for my taste on many food. I think this is the oldest among Pal Park. So, sugary food is a bit surprising. Not the best but not the worst. 3.5 stars would have been more reflective. Own is never to be seen. So, not unexpected.
Myungji Kwak
Is this Jingogae, by any chance, that has been here since 1994? I have memories of often going here with my parents when I was 7-8 years old.
rachel yoon
In the past, I went there with my mother-in-law, and she asked me for a pair of chopsticks, but she didn't even look at me and just tapped the chopsticks! I got angry at her ignoring her, so I said something and didn't go for a while. Today, I bought seasoned perilla leaves and other things, but the perilla leaves smelled bad, so I called her. . Since I work in the same industry, I usually don't write reviews, but I feel so bad that I can't just pass it up.They told me they couldn't refund something that didn't suit the customer's taste, so it wasn't a matter of taste. It had a disgusting smell that shouldn't have been there, so I asked if they used other spices or something like that when seasoning, and they said it was just a seasoning smell. After eating one, it was so disgusting that I couldn't eat it, so I asked to exchange it for another one, and they immediately asked me in an annoyed voice, "How much are the perilla leaves?" I said it was $5.52.Oh, please bring it back (as if asking how much it costs), but I feel really bad. What kind of services are there?Isn’t $5 money???I don't know how much money I made while running the banquet hall for a long time, but isn't that how I talk to customers?I don't even live in Palpak, but I wonder if I should go exchange a 5.52 won worth of perilla leaves, but I get so angry that I think I'll go and throw it away.After writing the review, I thought I threw away the 5.52 coins on the street and I don't want to go to Jingogae anymore.
Tai Rachel
I am the person who bought stir-fried pork and vegetable bibimbap yesterday on November 25th. When I was making a bowl of vegetable bibimbap, a hair came out (picture attached). Take care of your hygiene...I lost my appetite...so I threw it all away.
We use it for its quality food and cheaper prices than other side dish restaurants.
Seung Kwon Park
I had a family gathering last week, so I ordered food. It was very clean and delicious. I highly recommend it to everyone. The vegetables, seasoned squid, etc. In particular, the employees had good service training and I was very satisfied with Jane's kindness.
구본학
I stopped by several times in the morning to buy kimbap or rice cakes, and the taste was clean and light every time. I am careful about what I eat because I have a bad stomach and esophagus, but it was nice that it was easy and not uncomfortable after eating, and even my daughter, who doesn't like rice cake, enjoyed it. This is a store that I am very thankful for.
Sandra T
Super nice staff, big variety and affordable prices! Everything is packed, easy pick and go. Highly recommended.
NAEL
In short, it's not very tasty. Isn't there nothing special about bibimbap, just adding red pepper paste and sesame oil to the vegetables makes it taste just as good? It's just spicy and not so spicy that it tastes bitter!! How on earth do you use such cheap and crappy red pepper paste? Why did I go? My stomach hurts and I just drink a lot of milk to soothe my stomach!!! Please add some spinach to the kimbap. Thin slices of cucumber with soy sauce-soaked and spicy jalopino... What is it? I'm dying of heartburn.
president!!! Manager!! No matter how expensive it is and how hard it is to live, don't you have to make food so you can eat it?
Great for quick Korean lunch when you don’t feel like making meals for yourself.
They have a wide variety of selections but enough staples that will never go off menu.
Just go.
The tteokbokki was too bland, and I couldn't eat the bean sprout side dish because of its sour smell, so I threw it away right away. ㅠ And I bought fried squid around 8:30 in the morning, but the squid at a house 5 minutes away dried out and was too hard. If possible, please do not sell the food you sold the day before the next day. If you try to save a few pennies, you will miss out on all the big customers.
The price is cheap, it's so delicious, and they're so kind.
I usually don't write reviews like this, but today I feel like it's really not the case, so I'm leaving a review. I've been going to Jingogae for over ten years and was quite satisfied, but these days, the side dishes are beyond what I can understand and they're selling food I can't eat, and now I'm angry.
The bean sprouts I bought today were not seasoned at all, so it tasted like boiled bean sprouts sprinkled with red pepper powder. I understand that liver can sometimes be missed by mistake. However, the bean sprouts were completely spoiled. It wasn't just a little soft, it was completely spoiled, but since it wasn't seasoned well, it seemed to be spoiled even though today wasn't a very hot day. The seasoned jelly was so salty that I couldn't eat it, but since the seasoning varies from person to person and it could be a mistake, I didn't take issue with it, but the jelly was all crushed up like leftover food and the texture was crumbly, so I couldn't eat it even if the seasoning wasn't salty. Even though the braised tofu was clearly seasoned, it had no taste. I threw it all away. Today it was a bit harsh, so I'm leaving a review like this, but this has been happening a lot lately, so I can't just pass it by. The staff are friendly and I've been going to this place for a long time, so I resisted the urge to write a bad review a few times before leaving it today. It looks like there are South Americans cooking in the kitchen. It doesn't matter who does the cooking, but I think you need to pay more attention to staff training and quality control.
The food overall is pretty good, but the staff and the owner are very unfriendly.
I worked out with a friend and asked them to put two boiled eggs each in a small paper bag in the morning. The employee suddenly glared at me and said, "Do you know how much the paper bag costs? It's very expensive." He got angry and asked me why I had to take them separately, even though I only bought 4 eggs, and it was a bit absurd.
In fact, when I searched Amazon for a similar size paper bag, it was about $0.07 (1pc). I don't understand why the store owner criticizes me for purchasing a product, and I can understand why so many people write bad reviews about this store.
The food is pretty good overall, but the staff and the owner are very unfriendly.I was working out with a friend, so I asked them to put two boiled eggs each in a small paper bag in the morning, and the employee suddenly glared at me and said, "Do you know how much the paper bag costs? It's very expensive." When I only bought 4 eggs, I got angry and asked why they had to be taken separately, which was a bit absurd.In fact, when I searched Amazon for a similar size paper bag, it was about $0.07 (1pc). I don't understand why the store owner criticizes me for purchasing a product, and I can understand why so many people write bad reviews about this store.
40% off after 7PM is the highlight. Generally ok but a bit sugary for my taste on many food. I think this is the oldest among Pal Park. So, sugary food is a bit surprising. Not the best but not the worst. 3.5 stars would have been more reflective. Own is never to be seen. So, not unexpected.
Is this Jingogae, by any chance, that has been here since 1994? I have memories of often going here with my parents when I was 7-8 years old.
In the past, I went there with my mother-in-law, and she asked me for a pair of chopsticks, but she didn't even look at me and just tapped the chopsticks! I got angry at her ignoring her, so I said something and didn't go for a while. Today, I bought seasoned perilla leaves and other things, but the perilla leaves smelled bad, so I called her. . Since I work in the same industry, I usually don't write reviews, but I feel so bad that I can't just pass it up.They told me they couldn't refund something that didn't suit the customer's taste, so it wasn't a matter of taste. It had a disgusting smell that shouldn't have been there, so I asked if they used other spices or something like that when seasoning, and they said it was just a seasoning smell. After eating one, it was so disgusting that I couldn't eat it, so I asked to exchange it for another one, and they immediately asked me in an annoyed voice, "How much are the perilla leaves?" I said it was $5.52.Oh, please bring it back (as if asking how much it costs), but I feel really bad. What kind of services are there?Isn’t $5 money???I don't know how much money I made while running the banquet hall for a long time, but isn't that how I talk to customers?I don't even live in Palpak, but I wonder if I should go exchange a 5.52 won worth of perilla leaves, but I get so angry that I think I'll go and throw it away.After writing the review, I thought I threw away the 5.52 coins on the street and I don't want to go to Jingogae anymore.
I am the person who bought stir-fried pork and vegetable bibimbap yesterday on November 25th. When I was making a bowl of vegetable bibimbap, a hair came out (picture attached). Take care of your hygiene...I lost my appetite...so I threw it all away.
Restaurantji Recommends
We use it for its quality food and cheaper prices than other side dish restaurants.
I had a family gathering last week, so I ordered food. It was very clean and delicious. I highly recommend it to everyone. The vegetables, seasoned squid, etc. In particular, the employees had good service training and I was very satisfied with Jane's kindness.
I stopped by several times in the morning to buy kimbap or rice cakes, and the taste was clean and light every time.
I am careful about what I eat because I have a bad stomach and esophagus, but it was nice that it was easy and not uncomfortable after eating, and even my daughter, who doesn't like rice cake, enjoyed it.
This is a store that I am very thankful for.
Super nice staff, big variety and affordable prices! Everything is packed, easy pick and go. Highly recommended.
In short, it's not very tasty. Isn't there nothing special about bibimbap, just adding red pepper paste and sesame oil to the vegetables makes it taste just as good? It's just spicy and not so spicy that it tastes bitter!! How on earth do you use such cheap and crappy red pepper paste? Why did I go? My stomach hurts and I just drink a lot of milk to soothe my stomach!!! Please add some spinach to the kimbap. Thin slices of cucumber with soy sauce-soaked and spicy jalopino... What is it? I'm dying of heartburn.
president!!! Manager!! No matter how expensive it is and how hard it is to live, don't you have to make food so you can eat it?
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