Spoon and chopstick
$$ • Korean, Pet Friendly, Vegetarian
Hours:
520 Bergen Blvd #9, Palisades Park
(201) 482-4175
About Spoon and chopstick
Customers' Favorites
Spoon and chopstick Reviews
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맛있어요 그런데 국물요리맛에 기복이 있어요. 보통 식당에서 팔지않는 별미들이 많아서 좋아요. 더욱더 새로운 요리들을 개발해주셨으면해요.
Very good service! Was able to try new things since the waitress took her time to explain the details of each dish. Everything was fresh and well prepared!
Spicy Fried Chicken Stew was delicious! Service was friendly. Place clean and cozy.
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9:30PM |
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Spoon and Chopstick is a restaurant that offers Korean cuisine, known for its fresh and healthy meals. The establishment is highly praised for its diverse menu, including dishes such as 반찬 (side dishes), 순대 설렁탕 (blood sausage + beef broth), 수제떡갈비 (grilled beef short rib patties), 와인 삼겹살 (braised pork belly), 보쌈 (sliced boiled pork belly), and 조기구이 (grilled yellow croaker). The 묵은지 찌개 (ripe kimchi stew) is recommended as a side dish. While the main dishes receive excellent reviews, there is room for improvement in the side dishes and soup. The restaurant does not serve alcohol but permits customers to bring their own, and it is located near a wine store. Recently, many visitors have described it as a cozy and clean place with friendly staff that makes the dining experience even more enjoyable. Customers particularly enjoy the authentic Korean flavors, such as their kimchi jjigae and bulgogi, which taste just like home-cooked meals in Korea. The atmosphere is perfect for casual lunch or dinner, and the owner and staff are always helpful and kind. The food is often praised for its deliciousness, especially the soups and beef dishes, making it a favorite spot for those seeking real Korean food in a welcoming setting. Some reviews mentioned that the taste overall is good, though they hope for better attention to food temperature. Dishes like dumplings and acorn pajeon are also enjoyed, although some are unsure about specific ingredients.