Aegean Estiatorio

99 Park Ave, Park Ridge
(201) 476-1400

Recent Reviews Order Online Reserve

Customers' Favorites

Hanger Steak Souvlaki
Grilled Tiger Prawns
Chicken Souvlaki
Side House Salad
Swordfish Kebab
Falafel Platter
Octopus Grilled
Lemon Potatoes
Grilled Shrimp
Whole Branzino

Spreads and Dips
Tzatziki
Greek yogurt, cucumber, and dill.
Xtipiti
Feta and serrano peppers.
Hummus
Chickpea puree with raw garlic, tahini, extra virgin olive oil, and fresh lemon juice.
Melitzana
Smoky grilled eggplant with garlic, parsley, extra virgin olive oil, and apple cider vinegar.
Pikilia
Assortment of our 4 spreads and dips.
Taramosalata
Fish roe dip made with olive oil, lemon, potato, and bread

Soups
Avgolemono Soup
Velvety chicken vegetable soup with egg and lemon.

Salads
Greek Salad
Tomato, cucumber, red onion, green pepper, lettuce, Kalamata olives, pepperoncini and feta.
Romaine Salad
Hearts of romaine, scallions, dill, feta cheese, and pepperoncini.
Horiatiki
Tomato, cucumber, red onion, green pepper, Kalamata olives, pepperoncini,feta
Aegean Salad
Mixed Greens, cherry tomatoes, avocado, corn, pine nuts, mozzarella, sweet & sour vinaigrette

Vegetables
Horta
Steamed wild seasonal greens with extra virgin olive oil and lemon.
Tourlou
zucchini, eggplant, & potato; braised in white wine and tomato
Lemon Potatoes
Idaho potatoes roasted in a lemon butter sauce
Small Falafel Appetizer
Crispy-fried balls of ground chickpea, quinoa, garlic, and fresh herbs, served with hummus.
Falafel Platter
Crispy-fried balls of ground chickpea, quinoa, garlic, and fresh herbs, served with hummus. Served with side Greek salad and choice of side.
Beets
Roasted beets with feta and herb vinaigrette.

For The Table
Spinach Pie
Baby spinach, scallions, dill, and feta, baked in phyllo.
Fried Zucchini
Lightly fried sliced zucchini, served with tzatziki.
Bouyourdi
spicy melted feta & tomato dip; served with pita
Greek Fries
fried potatoes tossed with sea salt & oregano
Calamari
Squid, fried or grilled.
Octopus
Grilled. Dressed with olive oil and red wine vinegar.
Loukaniko
Homemade grilled pork sausage with leeks.
Dolmadakia
grape leaves stiffed with herbed rice; served with citrus yogurt sauce
Grilled Halloumi
Grilled Halloumi cheese over hummus, with tomato-cucumber salsa and truffled balsamic glaze
Mussels Saganaki
mussels out of the shell sautéed in white wine, tomato, dijon, and feta, finished with cilantro

From The Sea
Whole Catch of the Day
Whole Branzino, grilled Greek-style with oregano, lemon and olive oil
Swordfish Kebab
Simply grilled, seasoned with lemon and olive oil.
Wild Salmon Filet
Simply grilled, seasoned with lemon and olive oil.
Bakaliarakia
Lightly-floured and pan fried whole whitings ((cannot be deboned))
Grilled Sea Scallops
Simply grilled, dressed in lemon, olive oil and Greek oregano.
Grilled Tiger Prawns
Wild-caught Tiger Prawns, marinated, butterflied, and grilled.
Prawns Saganaki
wild-caught tiger prawns simmered in a dijon-feta marinara
Ocean Grill
Serves 2-3. One octopus, 3 grilled calamari, 1 grilled prawn, and 2 sea scallops. Served with choice of 2 sides.
Halibut 'Axnisto'
Halibut filet baked in parchment with capers, cherry tomatoes, & olives, served with choice of side
Grilled Fresh Sardines
Fresh sardines, grilled and dressed with lemon, olive oil, and oregano, served with choice of side

From The Land
Lamb Chops
4 pieces. Grilled local lamb chops.
Gyro Plate
Marinated beef and lamb mix served with tzatziki and side Greek salad.
Chicken Souvlaki
Marinated and grilled on a skewer, served with tzatziki and side Greek salad.
Pork Souvlaki
Marinated and grilled on a skewer, served with tzatziki and house salad.
Bifteki
Seasoned and grilled ground beef patty, served with tzatziki, and side Greek salad.
Mixed Grill
Serves 2 to 3. 2 lamb chops, 2 bifteki, 1 pork souvlaki, 1 chicken souvlaki, 1 hanger steak souvlaki, and 1 loukaniko with choice of 2 sides.
Hanger Steak Souvlaki
Marinated and grilled on a skewer, served with tzatziki and house salad.
Aegean Burger
Ground beef burger on a brioche roll topped with whipped feta, pickled red onion, and tomato, served with greek fries

Greek Specialties
Moussaka
Thinly sliced layers of eggplant, potatoes, and seasoned local ground beef topped with bechamel.

Sandwiches
Gyro Sandwich
Marinated beef and lamb, spit-roasted and thinly sliced, with tomatoes, onions, and tzatziki.
Pork Souvlaki Sandwich
Marinated and grilled on a skewer, with tomato, red onion, and tzatziki
Chicken Souvlaki Sandwich
Marinated and grilled on a skewer, with tomato, red onion, and tzatziki
Falafel Sandwich
Fried crispy balls of ground chickpea, garlic, and herbs, served with hummus and tahini.
Hanger Steak Souvlaki Sandwich
Prime Hanger Steak, marinated & Grilled, served with tomato, red onion, & tzatziki
Halloumi Sandwich
Pan-fried Halloumi cheese with tomato & red onion
Bifteki Gemisto
Seasoned Ground Beef stuffed with Kassieri cheese, with red onion, tomato, & tzatziki

Sides
Fries
Fried potatoes tossed with Greek oregano. Add feta for an additional charge.
Lemon Potatoes
Potatoes roasted in lemon sauce.
Side Horta
steamed wild seasonal green dressed with extra virgin olive oil and lemon
Side Tourlou
zucchini, eggplant, & potato braised in white wine & tomato
Pilafi
Rice with carrot, celery, and peas.
Grilled Asparagus
Side House Salad
Tomato, cucumber, red onion, green pepper, lettuce, Kalamata olives, feta.

Dessert
Baklava
Pistachios, walnuts, and honey in crisp phyllo.
Portokalopita
Spongy orange cake made from crushed phyllo soaked in housemate orange syrup and honey
Ekmek Kataifi
shredded phyllo and walnuts soaked in a light cinnamon syrup, topped with vanilla custard, whipped cream, and sliced almonds

Beverages
Coca-Cola
Diet Coke
Sprite
Boylan's Ginger Ale
Still Mineral Water
Sparkling Mineral Water

Photos

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Photo credit: google
+38 photos
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Recent Reviews

A lunch outing with my brother and sister-in-law turned into a nice dining experience. We chose Greek over Italian and ended up in the Aegean Estiatorio in Park Ridge.
The personal and professional experience was divine and the food was fresh and deliciously prepared. We share the spanakopita and enjoyed the delicate texture. Roasted beets and feta cheese salad was a winner. Our entrees for lunch was a delicious chicken souvlaki with a very fresh house salad. The generous...
May 2026
This was one of the best meals I have had in a really long time. From start to finish I cannot say enough about how amazing this experience was! Evan, the owner/chef immediately welcomed us when we walked in making us feel quickly at home. He took the time to get to know us and was just so kind. Now to the food - OMG, EVERYTHING was absolutely delicious. Every course just got better and better. This is a must visit if you are in the area and absolutely worth the trip even...
May 2026
I cannot say enough good things about Aegean Estiatorio, where we had a large family gathering for Greek Easter. The food is superb. The grilled calamari was cooked to perfection, the baby lamb (a holiday special) was tender and incredibly flavorful and the Greek salad had perfectly ripened tomatoes and delicious feta cheese. The environment is elegant but relaxed. The service was A+ and the owners were really warm and made us feel at home. A great experience.
April 2026

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Aegean Estiatorio

99 Park Ave, Park Ridge, NJ 07656
(201) 476-1400