Chicken palace parlin

I just moved to the area and tried this spot the other day, and I’m so glad I did! I got the Tallerines verde with breaded chicken, causa, y pollo a la brasa w/tostones. The portions were super generous, and the food came out hot, fresh, and full of flavor. Everything tasted authentic and well seasoned, and you can definitely tell the food is made with care. The service was friendly and welcoming too, which made the experience even better. This place didnt disappoint. I’ll...

The plantains were excellent, cervice was OK when and I called they said they used bass. We got the combination and the chicken was good but it was a very small portion. Potatoes were good. The beef stew was absolutely disgusting it was organ meat kidney to be specific. Rice was good. I don't think we will be back. And if you don't speak Spanish good luck asking questions.

I will have to go again for other items but for now this was definitely great.
Started off with ceviche de pescado that was refreshing and picante
Then I had arroz chaufa mixto with half a polo a la brasa
The chaufa was FULL of protein
The pollo a la brasa could be a bit better
The homemade chicha tasted perfect...not too sweet