A2B Indian Veg Restaurant - Parsippany
3159 US-46, Parsippany
(973) 794-6836
Customers' Favorites
South Indian Meals on Pongal Day
Onion Rava Masala Dosa
Tricolor Paneer Tikka
Pineapple Rava Kesari
Cocktail Sambar Idli
South Indian Thali
Malai Kofta Curry
Choice of Noodles
Jackfruit Biryani
Mini Tiffin Combo
Picked for you
South Indian Thali
Steamed rice, sambar, rasam, kootu, poriyal, kara kozhambhu, yogurt, appalam, chapati, kurma, pickle, and sweet.
Mini Tiffin Combo
The perfect way to begin the day - idli, medhu vadai, ghee Pongal, Rava kichadi, and mini dosai served with chutney and sambar.
Choice of Fried Rice
Chinese classic preparation is made from long grain basmati rice cooked with a choice of vegetable, Szechwan, paneer, or mushroom garnished with scallions.
Parotta Kurma
South Indian layered flatbread served with vegetable kurma and raitha.
Masala Dosai
Classic south Indian thin crepe made of rice and lentil filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder milagaipodi.
Soups
Rasam
The spicy tamarind-based delicacy with south Indian spices.
Hot and Sour Vegetable Soup
Spicy and tangy Chinese-style soup made with juliennes of crispy fresh vegetables.
Cream of Tomato Soup
Thick and hearty classic tomato soup spiced up with hints of butter and freshly fried croutons.
Cream of Vegetable Soup
A recipe brimming with the freshness of vegetables and the delicate flavor of cream.
Sweet Corn Vegetable Soup
Chinese-style creamy soup with sweet corn and diced vegetables.
Appetizers
Choice of 65's
Classic south Indian appetizer with a choice of cauliflower, paneer, and mushroom options marinated in the traditional spice blend and deep-fried to perfection.
Choice of Chili Fries
Indo-Chinese creation with a choice of paneer, mushroom, cauliflower, or baby corn stir-fried with capsicum, onion, and tantalizing Chinese sauces.
Medhu Vadai
Crispy deep-fried south Indian lentil doughnut served with varieties of chutney and sambar.
Sambar Vadai
South Indian lentil doughnut soaked in sambar and garnished with chopped onions and cilantro.
Choice of Pepper Fries
Indo-Chinese creation with a choice of paneer, mushroom, or baby corn stir-fried with pepper, capsicum, onion, and tantalizing Chinese sauces.
Kuzhi Paniyaram
South Indian style seasoned rice and lentil batter balls blended with onion, green chilies shallow fried in traditional cast pans.
Bajji
South Indian street delicacy made with a choice of plantain, chili, potato, or onion coated with besan flour, traditional spices and deep fried served with chutneys.
Masala Vadai
South Indian deep-fried snack made with lentils, onions, and traditional spices.
Paneer Tikka
Cubes of paneer marinated with all the festive flavors are cooked to perfection in a traditional style clay oven.
Aloo Bonda
Seasoned potato dumplings coated with besan flour and deep-fried.
Onion Pakoda
Deep-fried juliennes of onion mixed with besan flour and Indian house spices.
Vaazhaipoo Vadai
Chef's special deep-fried South Indian snack made with chopped plantain flowers, lentils, onions, and traditional spices.
Mixed Vegetable Pakoda
Deep-fried juliennes of vegetables mixed with besan flour and Indian house spices.
Bonda
Deep-fried dumplings made with lentil batter and peppercorns.
Keerai Vadai
South Indian deep-fried snack made with chopped spinach, lentils, onions, and traditional spices.
French Fries
Yummy deep-fried potato fingers tossed with salt and pepper to taste.
Chaats
Channa Samosa chat
Blend of samosa and chana masala topped with onions and sweet sauce and mint chutney.
Vegetable Samosa
Deep-fried snack stuffed with seasoned potatoes, peas, and traditional spices - served with 2 chutneys.
Vegetable Cutlet
Deep-fried snack seasoned with mixed vegetables - served with chutney.
Bhel Puri
Cutlet Channa Chat
A mix of vegetable cutlet and channa masala topped with onions, sweet sauce, and mint chutney.
Dosai Corner
Masala Dosai
Classic south Indian thin crepe made of rice and lentil filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder milagaipodi.
Mysore Masala Dosai
Classic south Indian thin crepe made of rice and lentil spread with spicy house chutney and filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder/milagaipodi.
Rava Masala Dosai
Popular dosai with a difference - made with semolina filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder milagaipodi.
Masala Uthappam
South Indian soft pancake made of rice and lentil topped with onions, tomatoes, green chilies, cilantro, curry leaves, varieties of chutney, and gun powder-milagaipodi.
Onion Uthappam
South Indian soft pancake made of rice and lentil topped with chopped onions. Served with varieties of chutney, sambar, and gun powder milagaipodi.
Plain Dosai
Classic south Indian thin crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder milagaipodi.
Onion Rava Dosai
Popular dosai with a difference-made with semolina topped with chopped onions. Served with varieties of chutney, sambar, and gun powder milagaipodi.
Mysore Rava Masala Dosai
Popular dosai with a difference - made with semolina and spread with spicy house chutney and filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Rava Dosai
Popular dosai with a difference-made with semolina. Served with varieties of chutney, sambar, and gun powder milagaipodi.
Mysore Rava Dosai
Popular dosai with a difference-made with semolina and spread with spicy house chutney. Served with varieties of chutney, sambar, and gun powder milagaipodi.
Paneer Masala Dosai
Classic south Indian thin crepe made of rice and lentil filled with shredded cottage cheese and spices. Served with varieties of chutney, sambar, and gun powder milagaipodi.
Ghee Roast
Classic south Indian crispy thin cone-shaped crepe made of rice and lentil topped with ghee. Served with varieties of chutney, sambar, and gun powder milagaipodi.
Paper Roast
Classic south Indian crispy thin-shaped crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder milagaipodi.
Podi Uthappam
South Indian soft pancake made of rice and lentil topped with gun powder-milagaipodi. Served with varieties of chutney, sambar, and gun powder milagaipodi.
Cheese Dosai
Classic south Indian thin crepe made of rice and lentil filled with shredded mozzarella cheese. Served with varieties of chutney, sambar, and gun powder milagaipodi.
Small Onion Uthappam
South Indian soft pancake made of rice and lentil topped with sliced shallots of small onions. Served with varieties of chutney, sambar, and gun powder milagaipodi.
Podi Dosai
Classic south Indian thin crepe made of rice and lentil topped with gun powder - milagaipodi. Served with varieties of chutney, sambar, and gun powder milagaipodi.
Kal Dosai
Classic south Indian thick crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder milagaipodi.
Plain Uthappam
South Indian soft pancake made of rice and lentil. Served with varieties of chutney, sambar, and gun powder milagaipodi.
Kids Special Chocolate Dosai
Dosai transformed into a rich westernized treat. Served with varieties of chutney, sambar, and gun powder milagaipodi.
Onion Dosai
Classic south Indian thin crepe made of rice and lentil topped with chopped onions. Served with varieties of chutney, sambar, and gun powder/milagaipodi.
House Specials
Chole Bhature
Big fluffy deep-fried Indian bread served with Punjabi style spicy chickpeas masala.
Chili Parotta
South Indian street delicacy made with diced layered flatbread sauteed with onions, bell peppers, and chili sauce served with raitha.
Vegetable Kothu Parotta
South Indian street delicacy made with minced layered flatbread sauteed with vegetables, green chilies, and house spices - served with vegetable kurma and raitha.
Appam
South Indian delight made with fermented rice batter and coconut milk - served with vegetable kurma and coconut milk.
Set Dosai Vadacurry
South Indian soft yellow crepe made of rice, lentil, and seasonings - served with Chettinad's special tasty lentil curry.
Ceylon Parotta
Sri Lankan style hand-tossed folded soft flatbread - served with vegetable kurma and raitha.
Adai Aviyal
A spicy and flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy-a Kerala specialty.
South Indian Favorites
Poori Masala
Fluffy deep-fried Indian bread served with seasoned potato masala.
Parotta Kurma
South Indian layered flatbread served with vegetable kurma and raitha.
Ghee Pongal
South Indian specialty made from rice and lentil cooked to perfection with peppercorns, nuts, and house spices seasoned with ghee.
Rava Kichadi
A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection.
Chapati Kurma
South Asian unleavened flat wheat bread served with vegetable kurma and raitha.
South Indian Curries
Kaai Kari Kurma Curry
Mixed vegetables cooked in coconut-based curry with traditional south Indian spices.
Mushroom Chettinad Curry
Spicy Chettinad style preparation with mushroom, onions, and traditional spices.
Paruppu Urundai Kuzhambu Curry
Tamarind-based tangy curry cooked with lentil dumplings, onions, and tomatoes.
Ennai Kathirikkai Kuzhambu Curry
Tamarind-based tangy curry cooked with marinated eggplant, onions, and tomatoes.
Karuveppilai Poondu Kuzhambu Curry
Tamarind-based tangy curry cooked with whole garlic, onions, curry leaves, and tomatoes.
Koon Curry
Mushroom curry is made in Kerala-style coconut-based preparation.
Sundakaai Vathal Kuzhambu Curry
Tamarind-based tangy curry cooked with dried turkey berries (sundakaai vathal), onions, and tomatoes.
Paal Katti Pattani Kurma Curry
Mildly spiced south Indian style preparation with cottage cheese, green peas, and house spices.
North Indian Curries
Paneer Butter Masala Curry
Cottage cheese cubes cooked in a rich and creamy mildly spiced masala base.
Dal Tadka Curry
Moong dal is boiled and cooked with onion, and tomatoes and tempered with traditional Indian spices.
Malai Kofta Curry
Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy.
Kadai Paneer Curry
Cottage cheese cubes tossed with onions, tomatoes, and bell peppers in a flavorful Indian masala base.
Paneer Makhani Curry
Cottage cheese cubes immersed in a creamy tomato-based Indian gravy.
Chana Masala Curry
Popular Punjabi curry made with chickpeas onion, tomatoes, and house spices.
Kadai Vegetables Curry
Mixed vegetables tossed with onions, tomatoes, and bell peppers in a flavorful Indian masala base.
Paneer Khurchan Curry
Strips of cottage cheese tossed with juliennes of onion, tomato, and capsicum sauteed in onion sauce and Indian spices.
Methi Malai Matar Curry
Shredded cottage cheese, fenugreek leaves, and green peas cooked with mild spices in a rich creamy gravy.
Vegetable Jalfrezi Curry
Juliennes of mixed vegetables tossed with onion, tomato, and capsicum in onion sauce and Indian spices.
Matar Paneer Curry
Cottage cheese and green peas cooked in a flavorful onion and tomato sauce.
Palak Paneer Curry
Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream.
Paneer Mughlai Curry
Cottage cheese cubes cooked in creamy, fragrant, and delicately spiced curry.
Aloo Matar Curry
Cubes of fried potato and green peas sauteed in a flavorful Indian sauce.
Navratan Korma Curry
Rich Mughal style mildly spiced curry made with mixed vegetables, fruits, nuts, and traditional spices.
Khumb Masala Curry
Punjabi style preparation made with mushroom, onion, tomato, and traditional spices.
Baigan Ka Bharta
Famous Punjabi recipe made with mashed, roasted eggplant, and Indian spices.
Dal Makhani Curry
Delicious creamy lentil preparation as made in the traditional Punjabi dhaba.
Dal Pancharangi
Protein packed dish made with famous Rajasthani panchratana dal.
Dal Palak Curry
Punjabi-style nutritious spinach and lentil recipe cooked with traditional Indian spices.
Mirchi Ka Salan
Fried green chili cooked in flavorful masala made with ground peanuts, sesame seeds and spices.
Mili Juli Sabzi Curry
Creamy curry cooked to perfection with mixed vegetables, onions, tomatoes, and traditional spices.
Bhindi Masala Curry
Lady's finger pieces deep fried and sauteed with onions, tomatoes, and Indian spices.
Paneer Pasanda
Detectable dish of paneer sandwich cooked in rich cashew gravy.
Kadai Mushroom Curry
Mushroom tossed with onions, tomatoes, and bell peppers in a flavorful Indian masala base.
Matar Mushroom Curry
Mushroom and green peas cooked with khoa and traditional spices.
Rice and Noodles
Choice of Fried Rice
Chinese classic preparation is made from long grain basmati rice cooked with a choice of vegetable, Szechwan, paneer, or mushroom garnished with scallions.
Vegetable Dum Biriyani
Classic south Indian preparation made of long grain basmati rice, mixed vegetables, and traditional spices cooked under dum - served with vegetable kurma and raitha.
Variety Rice
Choose from best-bele-bath, tamarind rice, lemon rice, or curd rice.
Choice of Noodles
Chinese classic preparation is made from steamed noodles cooked with a choice of vegetables or Szechwan garnished with scallions.
Choice of Pulao's
The aromatic and flavorful recipe is made from long grain basmati rice cooked with a choice of vegetables, peas, paneer, mushroom, or Kashmiri and whole spices tempered in ghee.
Jeera Rice
Long grain basmati rice cooked with cumin seeds, whole spices, and ghee.
A2B Combos
Mini Tiffin Combo
The perfect way to begin the day - idli, medhu vadai, ghee Pongal, Rava kichadi, and mini dosai served with chutney and sambar.
Idli Vadai Combo
2 pieces of idli and medhu vadai served with varieties of chutney, sambar, and gun powder- milagaipodi.
Pongal Vadai Combo
Ghee Pongal and medhu vadai are served with varieties of chutney and sambar.
South Indian Rush lunch
Vegetable biriyani, rice of the day, poriyal yogurt rice, chapati, veg kurma, pickle.
Accompaniments
Garlic Naan (1 pc)
Traditional Punjabi bread is baked in a clay oven topped with chopped garlic and brushed with butter. Served as a single piece.
Chapati (1 pc)
South Asian unleavened flat wheat bread. Served as a single piece.
Butter Naan (1 pc)
Traditional Punjabi bread is baked in a clay oven and brushed with butter. Served as a single piece.
Parotta (1 pc)
South Indian multi-layered flatbread. Served as a single piece.
Naan (1 pc)
Traditional Punjabi bread is baked in a clay oven. Served as a single piece.
Paneer Paratha (1 pc)
Traditional Punjabi style paratha stuffed with seasonal grated cottage and baked in clay oven. Served as a single piece.
Roti (1 pc)
Traditional Punjabi wheat bread is baked in a clay oven. Served as a single piece.
Aloo Kulcha (1 pc)
Traditional Punjabi bread stuffed with seasoned potato and baked in clay oven. Served as a single piece.
Lachha Parotta (1 pc)
Multi-layered wheat bread baked in a clay oven. Served as a single piece.
Paneer Kulcha (1 pc)
Traditional Punjabi bread is stuffed with seasoned grated cottage cheese and baked in a clay oven. Served as a single piece.
Onion Kulcha (1 pc)
Traditional Punjabi bread is stuffed with finely chopped and baked in a clay oven. Served as a single piece.
Kashmiri Naan (1 pc)
Traditional Punjabi bread is baked in a clay oven topped with chopped dry fruits, and nuts and brushed with butter. Served as a single piece.
From the House of Steam
Idli
Most Popular South-Indian steamed rice and lentil cakes are served with varieties of chutney, sambar and gun powder, and milagai podi.
Cocktail Sambar Idli
Mini idli soaked in sambar.
Idiyappam
Steamed rice flour string hoppers- a south Indian culinary specialty served with vegetable kurma and coconut milk.
Thali's
South Indian Thali
Steamed rice, sambar, rasam, kootu, poriyal, kara kozhambhu, yogurt, appalam, chapati, kurma, pickle, and sweet.
Desserts
Rasamalai
Rich Bengali dessert made from spongy cottage cheese and sweetened milk.
Pineapple Rava Kesari
South Indian dessert made with semolina, pineapple, and sugar.
Gulab Jamun
Deep-fried sweet dumplings stewed in sugar syrup.
Brown Sugar Kesari
South Indian dessert made with semolina, pineapple, and brown sugar.
Sweet of the Day
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Recent Reviews
Had a great experience at A2B Indian Veg Restaurant in Parsippany. The food was fresh and authentic, and our server Abdul was super friendly and attentive. Really enjoyed the meal and the service—definitely recommend this place!
November 2025
Shifan and the rest of his staff were a pleasure. Courteous and very attentive to all of my needs. The food was the freshest food I’ve had in a long time. I would advise anyone in the neighborhood of A2B parsippany to give it try
November 2025
However, service can improve....here is an example, we had 4 persons in our group, there were 3 orders for different kinds of dosas and 1 order for a Ceylon parotta. While 3 dosa orders were promptly served, the order for parotta...