Chand Palace Parsippany

257 Littleton Rd, Parsippany-Troy Hills
(973) 334-5444

Recent Reviews Order Online Reserve

Customers' Favorites

Thai Basil Fried Rice and Daal Tadka
Various Desserts and Sweets
Plate of Various Indian Food
Chili Garlic Noodles
Paneer Butter Masala
Chand Palace Kachori
Chocolate Fountain
Raj Kachori Chaat
Vegetable Samosa
Soup of the Day

Menu

Street Snacks & Bites
Paneer Kati Roll
Warm, layered Indian bread filled with sauteed paneer, onions, and mint chutney.
Vegetable Samosa (2 pcs)
Crispy turnover, deliciously filled with mildly spiced potatoes and green peas.
Chana Bhature
Crispy but soft, deep fried bread served with spiced chickpeas.
Mixed Vegetable Pakora
Pakora fresh vegetables dipped in a special spiced batter and fried to golden perfection, served with mint and onion chutney.
Pav Bhaji
Blend of spicy mixed vegetables, cooked in tomato gravy, topped with chopped onions and tomatoes, served with a buttered, lightly toasted bun.
Hara Bhara Kebab
Fried patties made with spinach, peas, and potatoes with a cream cheese filling.
Hari Mirch Pakora
Fresh green chili stuffed with a spicy mixture and dipped in a batter and fried, served with chutney.
Vegetable Cutlet
Spicy fried minced vegetable patties, served with chutney.
Masala Fries
Crispy fried potatoes tossed with flavorful garlic, onion, and tomato masala sauce.
Paneer Pakora
Homemade Indian cheese square, batter dipped and fried till golden, served with mint and onion chutney.
Chand Palace Kachori
Flaky flour puffs filled with our special cp mixture, topped with shredded coconut for a sweet and savory bite.
Moong Dal Kachori
Flaky flour puffs filled with spiced moong lentils.
Onion Bhajia
Onion fritters, served with chutney.
Dabeli
Pav bread stuffed with potato filling and topped with tamarind and garlic chutneys, masala peanuts, pomegranate seeds, and sev.
Mattar Kachori
Flaky flour puffs filled with spiced peas.
Achari Aloo Kati Roll
Pickled, spiced, and tangy potatoes rolled in layered Indian bread and topped with chutney, cheese, and masala.
Aloo Tikki
Fried spiced potato patties.
Zucchini Sticks
Homemade breaded zucchini sticks.
Bhuna Gobi Masala Roll
Cauliflower and onions tossed and cooked in spices, rolled in layered Indian bread with mint chutney.

Chit Chaat Junction
Raj Kachori Chaat
Flour puff filled with spiced lentils, boiled potatoes, served with yogurt, mint, and tamarind chutneys.
Aloo Tikki Chaat
Mashed and seasoned pan fried potato cutlets served with spiced chickpeas, chopped onions, and tomatoes, topped with mint and tamarind chutneys.
Beet Root Tikki Chaat
Mashed and seasoned pan fried beet root cutlets served with spiced chickpeas, chopped onions, tomatoes, and spices, topped with mint and tamarind chutneys and crispy sev.
Sev Papri
Lentil and flour crisps served with mashed potatoes covered with a sweet and sour tamarind sauce.
Pani Puri
Mini flour puffs filled with a spiced potato mixture served with spicy mint water.
Dahi Aloo Poori
A mouth watering mixture of potatoes and flour crisps in a yogurt sauce.
Samosa Chaat
Puff pastry filled with potatoes and peas served with spiced chickpeas, chopped onions, tomatoes, mint, and tamarind chutneys.
Bhel Puri
Crispy rice puffs mixed with spices, mint, and tamarind sauce.
Aloo Tokri Chaat
A mix of lentils and chickpeas topped with yogurt, spices, mint, and tamarind chutney. Served in a crispy fried potato basket.
Palak Pate Ki Chaat
Lightly battered and fried spinach leaves topped with chopped onions, tomatoes, sweet yogurt, tamarind, and mint chutney.
Dahi Bhalla Papri
Chaat lentil dumplings and flour crisps topped with yogurt, spices, mint and tamarind sauces, and garnished with sev.
Aloo Channa Papri
Chat cubes of potatoes, chick peas and flour crisps made in tangy sweet and sour sauce with yogurt.
Dahi Vadai
Lentil donuts served in yogurt, garnished with spices, mint and tamarind sauces, and sev noodles.

Soups
Mulligatawny Soup
Made with lentils, tomatoes and a touch of specially blended spices and herbs.
Lemon Coriander Soup
Light, refreshing lemony broth garnished with cilantro.
Tomato Soup
Soup made with fresh tomatoes, a touch of black pepper and a kiss of butter.
Sweet Corn Soup
Homemade corn soup prepared with vegetables.

Salad
Garden Greens Salad

Side Dishes
Red Onion Chutney (8 oz)
Our own selection of Indian herbs mixed with diced onions.
Pappadum
Thin and crispy roasted bread.
Raita (8 oz)
Tangy yogurt topped with boondi.
Masala Pappadum (2 pcs)
Thin and crispy roasted bread topped with masala onions, tomatoes, and green chilies.
Achar (8 oz)
Homemade mixed pickle.
Chand Chutney (8 oz)
Our own selection of Indian herbs mixed with tamarind chutney.

Vegetable Curries
Malai Kofta
Homemade Indian cheese, stuffed in vegetable balls and cooked in a mildly-spiced creamy sauce. Comes with one portion of plain rice.
Paneer Makhani
Homemade Indian cheese cooked in creamy tomato sauce. Comes with one portion of plain rice.
Paneer Moghlal
Cubes of homemade cheese simmered with fresh tomato. Bell peppers and onions with cashew nuts. Comes with one portion of plain rice.
Saag Paneer
Fresh, homemade Indian cheese gently cooked with garden spinach, coriander, and mild spices. Comes with one portion of plain rice.
Daal Tarka
Yellow lentil cooked with onion, tomato, and ginger. Comes with one portion of plain rice.
Shyam Savera
Homemade Indian cheese balls coated with spinach and cooked in creamy tomato sauce. Comes with one portion of plain rice.
Mattar Methi Palak
A unique combination of spinach, fenugreek, and green peas. Comes with one portion of plain rice.
Daal Makhani
Lentils fried in butter with fresh onions, garlic, ginger, and tomatoes.
Paneer Kadai
Cubes of homemade Indian cheese cooked with onions, peppers, tomatoes, ginger, and garlic hot and spicy. Comes with one portion of plain rice.
Lychee Nirgisi
Lychee fruit and cubes of homemade cheese cooked in coconut cream sauce. Comes with one portion of plain rice.
Bayngan Bhurta
Whole eggplant is partially roasted in the tandoor, before being mashed and blended with tomatoes, onions, and simmered with mild spices and herbs. Comes with one portion of plain rice.
Vegetable Korma
A royal entree. Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts. Comes with one portion of plain rice.
Chana Masala
A delicious combination of chick peas, onions, and tomatoes in a rich sauce. Comes with one portion of plain rice.
Bhindi Masala
Fresh okra stuffed with Indian spices and cooked with onions and peppers. Comes with one portion of plain rice.
Bayngan Masala
Fresh Indian baby eggplant cooked with onion and tomato with spiced sauce. Comes with one portion of plain rice.
Vegetable Jalferozi
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs. Comes with one portion of plain rice.
Vegetable Makhani
Garden fresh mixed vegetables cooked in tomato sauce with a touch of butter. Comes with one portion of plain rice.
Dum Aloo
Stuffed potatoes cooked in chand special sauce. Comes with one portion of plain rice.
Aloo Gobhi
Fresh cauliflower and potatoes, cooked with onions, tomatoes, and chand's seasonings. Comes with one portion of plain rice.
Jeera Aloo
Cubed potatoes cooked and sautéed with cumin seeds and Indian spices. Comes with one portion of plain rice.

South Indian Corner - Starters
Idli Wada Combo
Idli and medu vadai combo platter.
Idli
Steamed rice patties, served with coconut chutney and sambar.
Side of Potato Masala
Mashed potatoes sauteed with spices, onions, and curry leaves.
Paneer 65 (Dry)
Deep fried cottage cheese cubes coated in a spicy and tangy batter.
Medhu-vadai
Fried lentil donuts, served with coconut chutney and sambar.
Side of Sambar
Lentil based stew cooked in a hearty broth and spices.
Gobhi 65 (Dry)
Deep fried cauliflower florets coated in a spicy and tangy batter.

South Indian Corner - Dosai
Masala Dosai
Fermented rice and lentil crepe filled with potatoes and onion masala. Comes with coconut chutney and sambhar.
Rava Masala Dosai
Thin and crispy semolina crepe with spiced potato filling. Comes with coconut chutney and sambhar.
Kids Cheese Dosa
Rice and lentil cheese-filled crepe made kids size. Served with coconut and tomato chutney (no sambhar).
Paper Dosai
Thin and crispy crepe made from fermented rice and lentils. Comes with coconut chutney and sambhar.
Paper Masala Dosai
Thin and crispy crepe made from fermented rice and lentils filled with onion and potato masala. Comes with coconut chutney and sambhar.
Sada Dosai
Fermented rice and lentil crepe. Comes with coconut chutney and sambhar.
Mysore Masala Dosai
Fermented rice and lentil crepe slathered with garlic chutney paste, filled with potatoes and onion masala. Comes with coconut chutney and sambhar.
Paneer Masala Dosai
Lentil crepe filled with homemade Indian cheese and potatoes. Comes with coconut chutney and sambhar.
Onion Rava Masala Dosai
Crispy semolina crepe with onion, chili, cilantro, and spiced potato filling. Comes with coconut chutney and sambhar.
Special Buttered
Masala dosai masala dosai cooked with rich butter. Comes with coconut chutney and sambhar.
Nutella Dosai
Rice and lentil crepe coated with creamy Nutella spread. A treat. Comes with coconut chutney and sambhar.

South Indian Corner - Uthappam
Onion, Green Chili, & Tomato Uthappam
Thick fermented rice and lentil pancake with onions, tomatoes, and chili.
Onion & Peas Uthappam
Thick fermented rice and lentil pancake topped with onions and peas.
Mixed Vegetables Uthappam
Thick fermented rice and lentil pancake topped with crunchy vegetables.
Paneer Uthappam
Thick fermented rice and lentil pancake topped with shredded cottage cheese.

Indo Chinese Fusion Menu - Appetizers
Gobhi Manchurian
Batter fried cauliflower in a spicy blend of Chinese herbs tossed in spicy sauce.
Chili Paneer (Dry)
Batter fried Indian cheese in a spicy blend of Chinese herbs.
Vegetable Momos (6 pcs)
Grated carrot, cabbage, chopped onion, garlic - together spiced and filled in small pocket shell made from all purpose flour then steamed or fried.
Crispy Lotus
Lotus stems lightly sauteed with onions and bell peppers, tossed with honey.
Dry Vegetable
Manchurian finely grated vegetable balls in a spicy blend of Chinese herbs tossed in a very light sauce.
Vegetable Spring Rolls
Housemade golden fried crispy rolls, served with sweet chili sauce.
Lasuni Gobi
Crispy cauliflower lightly tossed in a garlic sauce.
Crispy Hakka Potatoes
Baby corn crispy potatoes and baby corn cooked in sweet chili garlic sauce.

Indo Chinese Fusion Menu - Soup
Tom Yum Soup
Light and spicy tom yum broth simmered with galangal, lemongrass, onions, mushrooms, scallions, and cilantro.
Hot & Sour Soup
Traditional hot and spicy soup.

Indo Chinese Fusion Menu - Rice & Noodles
Vegetable Hakka
Noodles noodles tossed with stir fried vegetables in Chinese sauces.
Vegetable Fried Rice
Authentic Chinese fried rice tossed with mixed vegetables.
Manchurian Fried Rice
Finely chopped mixed vegetable balls deep fried and tossed in a special sauce served mixed with fried rice.
Singaporean Noodles
Noodles tossed in a variety of spices to create a unique flavor.
Szechuan Fried Rice
Authentic Chinese fried rice cooked in spicy szechuan sauce.
Chili Garlic Noodles
Noodles tossed with Chinese style vegetables in chili garlic sauce.
Szechuan Noodles
Traditional noodle cooked in spicy szechuan sauce.
Chili Garlic Fried Rice
Fried rice tossed in a chili garlic sauce.
Singaporean Fried Rice
Fried rice made with a variety of spices to create a unique flavor.
Thai Basil Fried Rice
Stir fried rice with onions, peppers, and fresh Thai basil.

Indo Chinese Fusion Menu - Entrées
Mixed Vegetables in Szechuan Sauce
Mixed vegetables with Chinese spices cooked in Szechuan sauce.
Chili Paneer with Gravy
Cottage cheese triangles sauteed with fresh chillies, onions, and bell peppers in a light soy sauce.
Stir Fried Vegetables in Garlic Sauce
Sautéed mixed vegetables (string beans, zucchini, cabbage, bell pepper, eggplant, broccoli, and carrots) tossed in a garlic sauce.
Vegetable Manchurian Gravy
Vegetable dumplings finished in a spicy manchurian sauce.
Gobhi Manchurian Gravy
Batter fried cauliflower in a spicy blend of Chinese herbs tossed in spicy sauce.
Kung Pao Potatoes
Baby potatoes deep fried and stir-fried in a nutty and spicy kung pao sauce.
Stir Fried Vegetables in Schezuan Sauce
Sauteed mixed vegetables (string beans, zucchini, cabbage, bell pepper, eggplant, broccoli, and carrots) tossed in a Schezuan sauce.

Palace Specialties
Paneer Tikka
Slices of homemade cottage cheese grilled with bell peppers, tomatoes, and onions.
Tandori Khazana
Garden fresh vegetables marinated with spices and herbs overnight, cooked on charcoal fire.
Vegetable Seekh-kabab
A unique blend of mildly spiced minced fresh vegetables, grilled to perfection.
Chinese Sizzler
Veg, paneer and Gobi manchurian, sautéed with onions and bell peppers served on a sizzler.

Pulao
Vegetable Biryani
Rice pilaf cooked with vegetables, served with raita.
Kashmiri Pulao
Saffron rice cooked with fruits, vegetables, nuts, and homemade cheese, served with raita.
Jasmine Jeera Rice
Long grained Jasmine rice tossed in whole cumin.
Saffron Peas Pulao
Rice pilaf cooked with green peas and fried onions, served with raita.

Indian Breads
Butter Naan
Teardrop shaped traditional Punjabi white bread, baked in the tandoor.
Garlic Naan
Teardrop shaped traditional Punjabi style white bread baked in tandoor with garlic.
Tandoori Roti
Round shaped wholewheat bread baked in the tandoor and served piping hot.
Poori
Deep fried puffed bread.
Aloo Paratha
Whole wheat bread stuffed with delicately spiced potatoes.
Chappati
Thin whole wheat roasted bread.
Chili Garlic Tandoori Roti
Round shaped wholewheat bread baked in the tandoor topped with garlic and green chilies.
Laccha Paratha
Layered whole wheat bread baked in tandoor.
Chili Garlic Naan
Teardrop shaped traditional Punjabi style white bread baked in tandoor with garlic and green chilies.
Onion Paneer Kulcha
Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese.
Methi Paratha
Whole wheat bread with fenugreek leaves baked in tandoor.
Onion Ghobi Kulcha
Scrumptious unleavened bread filled with a mixture of onions and freshly minced cauliflower, delicately spiced.
Onion Kulcha
Scrumptious unleavened bread filled with a mixture of onions.
Bhatura
Soft unleavened deep fried bread.

Desserts
Gajar Halwa
Carrot halwa.
Gulab Jamun (2 pcs)
A light pastry, made with milk and honey in a thick syrup.
Ras Malai (2 pcs)
Homemade cheese balls in sweetened milk and flavored with rosewater.
Moong Dal Halwa
Lentil halwa.
Rasgulla (2 pcs)
Homemade cheese balls in a rosewater flavored syrup.
Badam Halwa
Almond halwa.

Beverages
Mango Lassi
A refreshing sweet drink prepared with homemade yogurt and flavored with mango pulp.
Masala Chaas (Buttermilk)
Traditional marvadi chaas with a hint of spiciness.
Jaljeera
Tangy Indian beverage made using cilantro, mint, and mild spices.
Sweet Lassi
A refreshing sweet drink prepared with homemade yogurt and flavored with rosewater.
Falooda Shake
Rose milk, flavored with saffron, topped with khus khus (poppy seed) and dry fruit.
Assorted Soft Drinks
Salty Lassi
A refreshing salty drink prepared with homemade yogurt and flavored with rosewater.
Rose Lassi
A refreshing sweet drink prepared with homemade yogurt and flavored with rose syrup.
Desi Chai
Madras Coffee
Bottled Water
Club Soda
Sparkling Water
Masala Soda
Indian style limbu soda.
Fresh Sweet Lime Soda
Fresh lime mixed with sugar and herbs.
Kesar Pista Badam Milk
Golden saffron milk topped with almonds, served warm.

Photos

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Recent Reviews

Traveling to this area and excited to try authentic dosai and other delights for vegans (and veg). I didn’t know they offered a buffet and there were some really varied options with Mongolian style things on the menu. Staff and other guests were helpful to figure out what to get!
December 2025
One of the oldest indian veg restaurant and still going strong. The buffet is good and time to time options like live dosa, chat stations make it fun for all. They could bring some variations like having regional indian dishes once a while, to keep it interesting.
January 2025
The food was delicious,The dishes were perfectly cooked and the flavors were amazing.The restaurant stands out from others because of its attention to detail and commitment to guest service,especially front end team manger Vishal is very welcoming.Thanks for being amazing and I'll definitely recommend it to friends and family.
October 2024

More Reviews

Chand Palace Parsippany

257 Littleton Rd, Parsippany-Troy Hills, NJ 07054
(973) 334-5444