Keo Ku Restaurant
$$ • Korean, Bars, Barbeque
Hours:
245 US-46, Parsippany
(973) 244-0032
About Keo Ku Restaurant
Customers' Favorites
Keo Ku Chicken Wings
Beef Bone Broth Soup
Dogani Suyuk Salad
Bulgogi BBQ Dinner
Extra Banchan
Seaweed Salad
Seol Long Tang
Bulgogi Beef
Beef Bulgogi
Wagyu Beef
Keo Ku Restaurant Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | 11:30AM - 9:30PM |
People in Parsippany Also Viewed
Recess
Bar, Sports Bar, Pool Halls
Jashan by Dhaba
Indian, Vegan, Vegetarian
Marakesh Restaurant
Moroccan, Middle Eastern, Mediterranean
Keo Ku Restaurant offers delicious Korean BBQ with fresh and tasty meats. The staff is friendly and helpful, providing excellent service. The ambiance gives off Korean vibes, and the food is well-cooked and tasty. While the cost has been rising over the years, the quality and taste of the food make it worth a visit. Ample parking is available, and the restaurant can accommodate both small and larger groups.
Keo Ku is known for its authentic Korean cuisine, featuring a wide-ranging menu that includes fried chicken, tofu pots, and BBQ platters. Guests have raved about the premium beef platter, which includes tender Wagyu beef, and the interactive BBQ experience where staff cook the beef right at the table. The traditional Korean barbecue dishes are accompanied by the banchan, which many customers find adds extra flavor to the meal. The prepared foods, such as the budae jigae (kimchi stew with ramen, rice cakes, ham, hot dog, and beans), are also highly praised, with some considering it one of their favorite foods in the world. The restaurant is beautiful and offers a cozy atmosphere, perfect for enjoying authentic dishes made with fresh ingredients.
For appetizers, diners enjoy the extra crispy Pajeon, steamed beef Mandu, and Gaeran Jjim (steamed egg souffle). Main dishes like Galbi, Saeng Galbi, Chadol Baigi Gui, and Anchangsal Skirt Steak are cooked at the table, with the meat being tender and delicious. For dessert, the homemade Sweet Rice & Pine Nut Panna Cotta and Chocolate Pine Nut Panna Cotta are popular choices. The restaurant is open for lunch and offers many more dishes on the menu. Despite some minor issues with the online menu interface, the overall experience remains enjoyable, and the friendly owner makes recommendations to enhance the visit. Keo Ku continues to be a favorite for those craving authentic Korean cuisine.