Wow I love the variety of dim sum menu. Not to pricey, I ordered online and picked up myself. The restaurant is close by to my job, I had gotten out early enough I need just small bites like dim sum to hold me over. When I ordered online they have an online ordering system that's supposed to notify you when your order is ready...but mine didn't update. I was right there anyways so no biggie. The restaurant was very quiet at the time I arrived. The owner was nice and had greeted me immediately. I ordered a small egg drop soup, bean curd skin with pork and shrimp, and scallion pancake. Everything was delicious. Great flavor for the price. Definitely recommend this restaurant but don't get confused like I did since the sign says Noodle Lee and on the internet it said Noodle Wong. I have videos of the food but they'll be on my IG account @tastebud_adventures80 Enjoy!
Daniel Silva
This restaurant is completely dirty, dust and spider webs everywhere disgustingThey got me +45 minutes waiting on a order i just gave up on waiting and left
Atmosphere: 1
Service: 1
Jonathan Pagliocco
Amazing as always!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Chow Fun, Dim Sum, Pan Fried Noodle
Vivian C.
This place has changed names/owners a lot, but unfortunately the quality is not great. The dim sum here is decently good, but some of the main dishes are just not fresh or the flavor is rather bland or foods that are fried are just not crispy/crunchy. The only upside of this dim sum place compared to others in the area is that the prices are cheaper, so stopping by here if you're looking for a cheaper alternative than this could be an option.
Valerie Cappello
Fun dim sum spot with full menu available as well and lots of yummy food. We really enjoyed ourselves eating so many delicious types of dumplings and delicacies.If you’re vegetarian please note Some vegetable options on dim sum carts, but not all carts. Waiters can assist in bringing options to you, though might want to consider ordering from their menu if really hungry.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Dim Sum
Adam Krawiec
This place is fantastic! Incredible value and the food is outstanding. Go on the weekends if you want a fun adventure where they bring food around on carts and feed you like you're visiting someone at their home.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: House Soup, Shark's Fin Dumplings, Beef
Michael E.
First it was Noodle Chu, then it was Noodle Wong, and now the restaurant is called Noodle Lee (although as of this time their website and Yelp still has name Noodle Wong listed). Despite the apparent changes in ownership, the interior and exterior (except for the sign) remain unchanged. As near as I can tell the menu has remained unchanged as well, except for the prices. I'm a big dim sum fan and I visit my sister in New York every chance I get to enjoy it, but sometimes you just want some dumplings without the tolls and tunnels. Sadly, there aren't many options for dim sum in this part of NJ, but there is Noodle Lee/Wong/Chu... whatever. You can get dim sum here any day of the week. On Saturday and Sunday, it's available 10am-3pm on the rolling carts, but I've only been here during the week when you can order the dim sum from the menu 11:30am-3pm. Perhaps the experience is different on the weekends, but I was very disappointed by my recent weekday dim sum lunch. I got there about 12:30pm and the restaurant was entirely empty, although one other diner did show up during the course of my meal. The interior is dated, a bit threadbare and a little depressing. Maybe I would feel differently if it was filled with customers and there was food on the tables, but that was not the case. I was given my choice of tables by the gentleman who also turned out to be the waiter. This was not a happy person. He wasn't rude at all, but he seemed to really just be going through the motions. There was no joy or welcoming in his attitude, but frankly dim sum is frequently associated with surly servers so I'm really ok with that if the food is good. It was not. It wasn't horrible or rancid, but it did taste like it had been sitting in the freezer for too long. I suspect it also went straight from the freezer into the steamer, which resulted in very mushy, wet dumplings that tasted overcooked. The actual flavor was fine; it was the texture that ruined it. I ordered a Shrimp Noodle and a Shrimp Dumpling. The Shrimp Noodles are sheets of rice noodle rolled with shrimp inside and doused with squirt of sweet soy sauce. This is a staple of most dim sum restaurants and with the exception of texture issues I mentioned, the taste was really ok. The Shrimp Dumplings (also called Har Gow) were similar in that the taste was fine, but the wrappers had become gummy. Both cost $5.25 each, which is not unreasonable. The meal came with the usual pot of tea, which was hot and tasted fine. I didn't see the waiter again, not that I wanted to order more, but he didn't know that. Eventually I walked to the back of the restaurant to find someone to pay. I don't envision returning to Noodle Lee unless I hear that the weekend experience is truly different. If so, perhaps I'll give them another shot.
Dalo Chin
Good food at reasonable pricesWheelchair accessibility: Easy wheelchair access
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: House Soup, Beef Chow Fun, Fried Chicken with Garlic, Pork Chop Peking Style, Singapore Noodles, Wonton Noodle Soup
Patricia Jan
This is my family’s go to place for dim sum. I’ve even hosted several private parties here. The food is good and the wait staff are very courteous.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dim Sum Dishes, Lobster Fried Noodle
Benedict & Ruby Zoe & Yao
The restaurant is now called Noodle Lee. It was Noodle Wong, and prior to that it was Noodle Chu. Perhaps it's new management because the food today was executed very well. The service was friendly and efficient. In particular our waitress was delivering a hot sizzling casserole then announced she'll wait a little away from our table until the ferocious splattering was reduced. Then she cautioned us to be careful because it was still very hot.Photos: Beef chow fun, Paper fried chicken, Salted fish chicken and eggplant casserole, Fatty pork belly and preserved vegetables.
A solid dum sum spot! We stopped by with 3 kiddos at 2pm on a Saturday. Cart service was just about to end and the restaurant was ammost empty, but the staff greeted us with friendly service and fantastic options. The Lobo Gao made me go "gyatt." The greens slapped. And the bao were bomb. Some of the food did have to be reheated, but the staff provided the service with a smile - which we all appreciated.You won't be dissapointed!
Atmosphere: 5
Food: 4
Service: 5
Macoto Roger Fukuda
What happened to this place!? This is a truly tragic fall from grace!I was a veteran of this restaurant starting from back when I was a little kid and this place was still called Noodle Chu. Last time we went was sometime after COVID, and Noodle Wong was still a LEGENDARY place for my parents and I to scratch that dim sum itch! Packed with people and carts full of tasty food, we always walked out happy, full, and satisfied with our experience!Now, we came back to this place again last Friday (November 2023) after not having returned in a while.Wow. What a disappointment. The first thing that was wrong was that the tables no longer had the sauces on the side and we didn’t have soup spoons either. The food was ok but a far cry from what it used to be. The worst part of all was the soup dumplings. Not only did we not have any sauce or soup spoons to use, the dumplings SHRANK to HALF THEIR ORIGINAL SIZE!!! And the soup dumplings are my favorite part of dim sum, so this especially ticked me off. As a matter of fact, I noticed that there were only TWO food carts being pushed around when just a few years ago there were around 5-6 outside at once! It’s nowhere near as crowded as it used to be, which should’ve been a red flag in hindsight!I don’t know if it’s because of inflation or something, but this place, probably in a very desperate attempt to save money, seems to have cut corners. Lots and lots of them. The $60+ bill felt like a rip-off instead of a worthy price. Unless this place turns around and stops skimping to the point of destroying the dim sum experience, this will unfortunately be my last visit to Noodle Wong after over a decade of coming here. Sad.
Martin Diehl
Authentic Chinese Dim Sum (small plates)Attentive wait
Atmosphere: 4
Food: 5
Service: 5
L B-H
Authentic tasty Chinese food. So delicious! loved their glass shrimp dumplings. Want to try their dum sum.
Wow I love the variety of dim sum menu. Not to pricey, I ordered online and picked up myself. The restaurant is close by to my job, I had gotten out early enough I need just small bites like dim sum to hold me over. When I ordered online they have an online ordering system that's supposed to notify you when your order is ready...but mine didn't update. I was right there anyways so no biggie. The restaurant was very quiet at the time I arrived. The owner was nice and had greeted me immediately. I ordered a small egg drop soup, bean curd skin with pork and shrimp, and scallion pancake. Everything was delicious. Great flavor for the price. Definitely recommend this restaurant but don't get confused like I did since the sign says Noodle Lee and on the internet it said Noodle Wong. I have videos of the food but they'll be on my IG account @tastebud_adventures80 Enjoy!
This restaurant is completely dirty, dust and spider webs everywhere disgustingThey got me +45 minutes waiting on a order i just gave up on waiting and left
Atmosphere: 1
Service: 1
Amazing as always!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Chow Fun, Dim Sum, Pan Fried Noodle
This place has changed names/owners a lot, but unfortunately the quality is not great. The dim sum here is decently good, but some of the main dishes are just not fresh or the flavor is rather bland or foods that are fried are just not crispy/crunchy. The only upside of this dim sum place compared to others in the area is that the prices are cheaper, so stopping by here if you're looking for a cheaper alternative than this could be an option.
Fun dim sum spot with full menu available as well and lots of yummy food. We really enjoyed ourselves eating so many delicious types of dumplings and delicacies.If you’re vegetarian please note Some vegetable options on dim sum carts, but not all carts. Waiters can assist in bringing options to you, though might want to consider ordering from their menu if really hungry.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Dim Sum
This place is fantastic! Incredible value and the food is outstanding. Go on the weekends if you want a fun adventure where they bring food around on carts and feed you like you're visiting someone at their home.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: House Soup, Shark's Fin Dumplings, Beef
First it was Noodle Chu, then it was Noodle Wong, and now the restaurant is called Noodle Lee (although as of this time their website and Yelp still has name Noodle Wong listed). Despite the apparent changes in ownership, the interior and exterior (except for the sign) remain unchanged. As near as I can tell the menu has remained unchanged as well, except for the prices. I'm a big dim sum fan and I visit my sister in New York every chance I get to enjoy it, but sometimes you just want some dumplings without the tolls and tunnels. Sadly, there aren't many options for dim sum in this part of NJ, but there is Noodle Lee/Wong/Chu... whatever. You can get dim sum here any day of the week. On Saturday and Sunday, it's available 10am-3pm on the rolling carts, but I've only been here during the week when you can order the dim sum from the menu 11:30am-3pm. Perhaps the experience is different on the weekends, but I was very disappointed by my recent weekday dim sum lunch. I got there about 12:30pm and the restaurant was entirely empty, although one other diner did show up during the course of my meal. The interior is dated, a bit threadbare and a little depressing. Maybe I would feel differently if it was filled with customers and there was food on the tables, but that was not the case. I was given my choice of tables by the gentleman who also turned out to be the waiter. This was not a happy person. He wasn't rude at all, but he seemed to really just be going through the motions. There was no joy or welcoming in his attitude, but frankly dim sum is frequently associated with surly servers so I'm really ok with that if the food is good. It was not. It wasn't horrible or rancid, but it did taste like it had been sitting in the freezer for too long. I suspect it also went straight from the freezer into the steamer, which resulted in very mushy, wet dumplings that tasted overcooked. The actual flavor was fine; it was the texture that ruined it. I ordered a Shrimp Noodle and a Shrimp Dumpling. The Shrimp Noodles are sheets of rice noodle rolled with shrimp inside and doused with squirt of sweet soy sauce. This is a staple of most dim sum restaurants and with the exception of texture issues I mentioned, the taste was really ok. The Shrimp Dumplings (also called Har Gow) were similar in that the taste was fine, but the wrappers had become gummy. Both cost $5.25 each, which is not unreasonable. The meal came with the usual pot of tea, which was hot and tasted fine. I didn't see the waiter again, not that I wanted to order more, but he didn't know that. Eventually I walked to the back of the restaurant to find someone to pay. I don't envision returning to Noodle Lee unless I hear that the weekend experience is truly different. If so, perhaps I'll give them another shot.
Good food at reasonable pricesWheelchair accessibility: Easy wheelchair access
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: House Soup, Beef Chow Fun, Fried Chicken with Garlic, Pork Chop Peking Style, Singapore Noodles, Wonton Noodle Soup
This is my family’s go to place for dim sum. I’ve even hosted several private parties here. The food is good and the wait staff are very courteous.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dim Sum Dishes, Lobster Fried Noodle
The restaurant is now called Noodle Lee. It was Noodle Wong, and prior to that it was Noodle Chu. Perhaps it's new management because the food today was executed very well. The service was friendly and efficient. In particular our waitress was delivering a hot sizzling casserole then announced she'll wait a little away from our table until the ferocious splattering was reduced. Then she cautioned us to be careful because it was still very hot.Photos: Beef chow fun, Paper fried chicken, Salted fish chicken and eggplant casserole, Fatty pork belly and preserved vegetables.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Food and service are always
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dim Sum Dishes
A solid dum sum spot! We stopped by with 3 kiddos at 2pm on a Saturday. Cart service was just about to end and the restaurant was ammost empty, but the staff greeted us with friendly service and fantastic options. The Lobo Gao made me go "gyatt." The greens slapped. And the bao were bomb. Some of the food did have to be reheated, but the staff provided the service with a smile - which we all appreciated.You won't be dissapointed!
Atmosphere: 5
Food: 4
Service: 5
What happened to this place!? This is a truly tragic fall from grace!I was a veteran of this restaurant starting from back when I was a little kid and this place was still called Noodle Chu. Last time we went was sometime after COVID, and Noodle Wong was still a LEGENDARY place for my parents and I to scratch that dim sum itch! Packed with people and carts full of tasty food, we always walked out happy, full, and satisfied with our experience!Now, we came back to this place again last Friday (November 2023) after not having returned in a while.Wow. What a disappointment. The first thing that was wrong was that the tables no longer had the sauces on the side and we didn’t have soup spoons either. The food was ok but a far cry from what it used to be. The worst part of all was the soup dumplings. Not only did we not have any sauce or soup spoons to use, the dumplings SHRANK to HALF THEIR ORIGINAL SIZE!!! And the soup dumplings are my favorite part of dim sum, so this especially ticked me off. As a matter of fact, I noticed that there were only TWO food carts being pushed around when just a few years ago there were around 5-6 outside at once! It’s nowhere near as crowded as it used to be, which should’ve been a red flag in hindsight!I don’t know if it’s because of inflation or something, but this place, probably in a very desperate attempt to save money, seems to have cut corners. Lots and lots of them. The $60+ bill felt like a rip-off instead of a worthy price. Unless this place turns around and stops skimping to the point of destroying the dim sum experience, this will unfortunately be my last visit to Noodle Wong after over a decade of coming here. Sad.
Authentic Chinese Dim Sum (small plates)Attentive wait
Atmosphere: 4
Food: 5
Service: 5
Authentic tasty Chinese food. So delicious! loved their glass shrimp dumplings. Want to try their dum sum.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Rice