Rajni Indian cuisine

296 US-46, Parsippany-Troy Hills
(973) 396-8666

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Customers' Favorites

Talapakati Chicken Biryani
Complete Non Veg Thali
Chicken Tikka Masala
Malabar Parota 2 Pcs
Guntur Chicken Fry
Mysore Masala Dosa
Chettinad Chicken
Mysore Plain Dosa
Chicken Briyani
Idli Vada Combo

Menu

Soups
Margandam (Aattukkal) Soup
Lamb leg and breast bones cooked with southern spices.
Milagu Rasam
South indian soup prepared using tamarind juice as a base, tomato, and other species with cilantro.
Tomato Soup
Tomato, chilli, and ginger garlic grind with spices.
Chicken Pepper Soup
Tomato,chilli,ginger garlic grind with spices.
Mushroom Soup
Delicious recipe is made without cream or milk. A mix of butter and flour thicken chicken stock to create a velvety soup

Veg Appetizers
Idli
Rice and lentils cooked in special pot. Serve with assorted chutneys and sambar.
Mirapakaya Pakora (Chilli Pakora)
Chutney stuffed chilli fitters.
Melagai Podi Idly (Gun Powder Idli)
Sliced idlies tossed with traditional gun powder and served with assorted chutneys.
Vazhakkai Bhajji
Raw banana deep fried in besan flour served with coconut chutney.
Masala Vadai
Lentil dumplings crumb fried and served with assorted chutneys.
Vadai
Lentil doughnuts deep fried. Served with assorted chutneys and sambar.
Idli Vadai Combo
Two idli and one medu vada. Served with assorted chutneys and sambar.
Onion Pakora
Onion fritters with mild spices.
Veg Samosa
Seasoned potatoes, peas, and spices wrapped in pastry.
Onion Samosa ( Tea Kadai Samosa)
Baby Corn Pepper Fry
Baby Corn Vepudu
Gobi (Cauli flower) 65
Kothimira Gobi
Paneer 65

Non Veg Appetizers
Kozhi Porichathu (Chicken 65)
Chicken nuggets marinated with chilli paste and curry leaves.
Nethili Fry (Anchovies)
Anchovy's fish marinated with chilli paste and ground masalas.
Kodi Vepudu
Tender pieces of boneless chicken cooked dry in a spicy masala.
Fish 65
Tilapia fish pieces marinated with chilli paste and curry leaves.
Mutton Sukha
Goat cooked with dry spices and chopped coconut.
Karimeen Tawa Fry (Pomfret grilled)
Pomfret fish marinated with tamarind, onion, chilli, and ginger.
Chemmeen (Shrimp) Porichathu (Fry)
Juicy prawns marinated in chilli paste, curry leaves, and deep fried.
Karuveppilai Iral Masala
Juicy prawns cooked in a curry leaf flavoured masala.
Podi Chapa (Tilapia) - Fish Fry
Andhra fish fry.
Kozhi (Chicken) Varuval (Fry)
Chicken pieces roasted in Rajni masala and fried till dry.
Egg Kalakki
Kalakki is a famous street side food from Coimbatore. But nowadays Kalakki has become a very sought after dish in many restaurants all over Tamilnadu. Its a soft scrambled egg with a little masala
Mutton(Lamb) Pepper Fry
Cubes of lamb cooked with peppercorn.
Chicken 65 - Family Pack
Chicken 65 - Family Pack
Curry Leaves Chicken
Curry Leaves Goat
Apollo Fish

Veg Curries
Dal Tadka
Creamed lentils seasoned with ginger, garlic, onion, and tomato.
Paneer Makhni
Paneer simmered in a fragrant tomato cream sauce.
Khadai Vegetables
Garden vegetables sauteed with onions, peppers, and spices.
Khadai Paneer
Cheese with sauteed bell pepper, onion and tomatoes mildly spiced onion sauce.
Vendaikai Karakozhambu
Bhindi cooked with ground spices and coconut.
Guthi Vengaya Koora
Baby eggplant smeared with spice powders and toasted with mustard seeds.
Palak Paneer
Paneer cubes in creamed spinach and fresh spices.
Paneer Tikka Masala
Cheese simmered in a light cream and tomato sauce.
Ennai Katharikai
Baby brinjal cooked with peanut and sesame seeds sauce.
Basala Belae (Palak Dal)
Lentils and spinach cooked with garlic and cumin.
Mirapakaya Pattani Curry
Bhajji chilli and green peas, coconut, and cashew gravy.
Vegetable Chettinad
Garden vegetables cooked in real southern spices.
Vegetable Kurma
South Indian kurma recipe made with mixed veggies, coconut and spices.
Chana Masala
Kadai Mushroom
Chettinadu Mushroom

Non Veg Curries
Chicken Tikka Masala
Roasted boneless chicken pieces in a tomato creamy sauce.
Chicken Makhni
Chicken with tomato and butter sauce.
Karaikudi Goat
Goat cooked with onion, tomato masala, and special spices.
Gongura Mamsam (Goat Gongura)
Goat cooked with spices and sour green leaves.
Chicken Melagu Kozhambu (Pepper Fry)
Boneless chicken cooked in an onion and tomato masala flavored with pepper corns.
Chicken Chettinad
Boneless chicken chef special spices with coconut.
Andhra Chicken Curry
Boneless chicken cooked in traditional style.
Khadai Chicken
Tender chicken cooked with onion, pepper, and spices.
Gongura Chicken
Boneless chicken cooked with spices and sour green leaves.
Chicken Naadang Curry
Country style chicken.
Goat Nanjilnadu
Signature goat curry from southern part of Tamilnadu.
Kadai Goat
Goat cooked with onion, pepper, and spices.
Nethili Meen (Anchovies) Kozhambu (Curry)
Anchovy fish curry.
Tilapia Meen Kozhambu
Tilapia fis curry.
Thanjavur Eral (Shrimp) Thokku (Curry)
Fresh shrimp cooked in a thick tomato based chettinad masala.
Prawn Tikka Masala (Shrimp)
Fresh shrimp cooked in a thick tomato based chettinad masala.
Chettinad Egg Masala
Boiled egg cooked with onion tomato masala.
Lamb Kadai
Malabar Shrimp Curry

Indo Chinese Dry
Chicken Manchurian
Cauliflower florets cooked in indo-chinese style with chilies and pepper.
Chilli Gobi
Cauliflower florets cooked in Indo-Chinese style with chilies and pepper.
Gobi Manchurian
Cauliflower florets sauteed with onions, ginger, garlic, and mild spices with manchurian sauce.
Chilli Chicken
Cauliflower florets cooked in indo-chinese style with chilies and pepper.
Chilli Paneer
Cottage cheese, onions, and bell peppers fried in red pepper sauce.
Gobi Lasooni
Baby Corn Manchurian

Indo Chinese Curry
Chicken Manchurian Curry
Boneless chicken cooked with bell pepper onions in hot red pepper sauce.
Gobi Manchurian Curry
Cauliflower florets sauteed with onions, ginger, garlic, and mild spices with manchurian sauce.
Chilli Gobi Curry
Cauliflower florets cooked in Indo-Chinese style with chilies and pepper.
Chilli Paneer Curry
Cottage cheese, onions, and bell peppers fried in red pepper sauce.
Chilli Chicken Curry
Boneless chicken cooked with bell pepper onions in hot red pepper sauce.

Indo Chinese Rice and Noodles
Veg Fried Rice
Garden vegetables stir fried with rice and vegetables.
Rajni Special Chicken Fried Rice
Fried chicken stir fried with vegetables, egg, and rice.
Rajni Special Chicken Noodles
Fried chicken noodles cooked with egg, shredded chicken, and spices.
Veg Noodles
Soft noodles with cooked garden vegetables and spices.
Chicken Fried Rice
Shredded chicken stir fried with vegetables, egg, and rice.
Chicken Noodles
Soft noodles cooked with egg, shredded chicken, and spices.
Egg Fried Rice
Egg stir fried with vegetables and rice.
Egg Noodles
Soft noodles cooked with stir fried egg and spices.
Schezwan chicken fried rice
Chicken is crisp fried chicken tossed in a spicy, sour and hot Schezwan Sauce.
Schezwan Chicken Noodles
chicken is crisp fried chicken tossed in a spicy, sour and hot Schezwan Sauce cooked with noodles

Signature Specials
Hyderabad Chicken Dum Briyani
Spicy flavored rice cooked with chicken and special southern spices. Serve with raitha and salna.
Hyderabad Goat Dum Briyani
Spicy flavored rice cooked with goat and special southern spices. Serve with raitha and salna.
Rajni Special Chicken Briyani
Spicy flavored rice cooked with bonless chicken and special southern spices. Serve with raitha and salna.
Vellore Veg Briyani
Spicy flavored rice cooked with fresh veg and special southern spices. Serve with raitha and salna.
Kothu Parotta (Egg)
Madurai street special is a delicacy popular in the South Indian state of Tamilnadu. It is made using parotta, egg, and chicken salna a spicy sauce.
Kothu Parotta (Chicken)
Madurai street special is a delicacy popular in the South Indian state of Tamilnadu. It is made using parotta, egg, chicken, and chicken salna a spicy sauce.
Kothu Parotta (Veg)
Madurai street special is a delicacy popular in the South Indian state of Tamilnadu. It is made using parotta, vegetables, and salna a spicy sauce.
Hyderabad Chicken Biryani - Family Pack
Hyderabad Chicken Biryani - Family Pack
Hyderabad Goat Biryani - Family Pack
Hyderabad Goat Biryani - Family Pack
Hyderabad Egg Dum Briyani
Spicy flavored rice cooked with egg and special southern spices. Serve with raitha and salna.
Rajni Special Boneless Chicken Biryani - Family Pack
Rajni Special Boneless Chicken Biryani - Family Pack
Goat Fry Biryani
Goat Fry Biryani is a flavorful and aromatic dish that brings together the delicious flavors of fried goat meat, fragrant basmati rice, and aromatic spices.
Dhaba Paneer Biryani
Restaurant style biryani is dum cooked with basmati rice, paneer, spices, yogurt, herbs and nuts.
Malabar Shrimp Biryani
A layered rice dish with Medium size shrimp is flavored with saffron, turmeric and an array of Indian spices

Dosa Delights
Masala Dosa
Onion and potato stuffing crepe.
Rava Plain Dosa
Semolina crispy crepe with onion, green chillies, and cilantro.
Mysore Masala Dosa
Crepe smeared with spicy chutneys and onion potato masala.
Ghee Sada Dosa
Plain rice crepe flavoured and ghee.
Onion Rava Dosa
Semolina crispy crepe with more onion, green chillies, and cilantro.
Mysore Plain Dosa
Crepe smeared with spicy chutneys.
Plain Dosa
Plain rice crepe flavoured.
Cheese Dosa
Plain rice crepe flavoured and ghee and cheese toppings.
Melagai Podi(Gun Powder) Dosa
Plain rice crepe flavoured and ghee and gun power toppings.
Andhara Kara Dosa
Red chillis and garlic tamarind, crepe and potato masala.
Madurai Malli Dosa
Cilantro and mint sauce in a crepe and cilantro chutney toppings.
Pondichery Cheese Masala Dosa
House special chutneys with cheese and potato masala.
Paneer spring Onion Dosa
Cottage cheese with spring onion.
Rava Masala Dosa
Semolina crispy crepe with onion, green chillies, cilantro, and potato masala.
Rava Mysore Masala
Semolina crepe smeared with spicy chutneys.
Onion Rava Masala Dosa
Semolina crispy crepe with more onion, green chillies, and cilantro.
Uttappam
Thick rice pancakes with toppings served with chutney and sambar.
Onion Uttappam
Thick rice pancakes with toppings served with chutney and sambar.
Rajni Special Uttappam
Chef's Special savory pancakes with crispy golden edges and a pillowy soft center topped with veggies. served with 3 type of Chutney and Sambar.

Non Veg Dosa Delights
Eral Thokku Dosa
Crepe with baby shrimps cooked with onion and tomato crushed pepper.
Egg Dosa
Crepe with egg and crushed pepper.
Chicken Dosa
Crepe with chicken, onions, and crushed red pepper.

Accompaniments
Omlette
Egg with onion, chilli, and cilantro.
Kaldosa
Dosa is traditionally done on a thick iron pan. The dosa does not need any oil.
Chapathi
Wheat bread.
Veechu Paratha (Malabar)
Multi layered bread.
Plain Rice
Cooked basmati white rice.
Set Dosa
Set dosa (two dosa) is traditionally done on a thick iron pan. The dosa does not need any oil.

Desserts
Rasa malai
Cheese balls in a honey sauce.
Gajar Ka Halwa (Carrot Halwa)
Carrot pudding with raisins and cashews.
Pineapple Kesari
Pineapple kesari also known as pineapple sheers is an halwa made with semolina, sugar, ghee, cashews, raisins and pineapple chunks

Beverages
Mango Lassi
Sweet Lassi
Neer Mooru (Butter Milk)
Salt Lassi
Sprite
Coke
Diet Coke
Madras Coffee

South Indian Specials
Idiyappam with Coconut Milk
String hoppers or Nool puttu made with rice flour, salt and hot water. It will be served with Coconut Milk.,
Idiyappam with Veg Khuruma
String hoppers or Nool puttu made with rice flour, salt and hot water. It will be served with Vegetable Khurma.
Idiyappam with Chicken Curry
String hoppers or Nool puttu made with rice flour, salt and hot water. It will be served with thick Chicken Gravy,
Idiyappam with Goat Curry
String hoppers or Nool puttu made with rice flour, salt and hot water. It will be served with thick Goat Curry
Idiyappam with Malabar Fish Curry
String hoppers or Nool puttu made with rice flour, salt and hot water. It will be served with Malabar Fish Curry

Photos

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Recent Reviews

Neat and simple place with a lovely South Indian vibe going on. Friendly staff and large menu selection. Good options for vegetarian dishes with big portion sizes. Work up an appetite before going or share between two plates.

Vegetarian options: Nice vegetarian options, South Indian cuisine. Medium and high spicy. Portion sizes are big, easily shareable between two plates. Food is delicious and fresh. Definitely recommend!
October 2024
It was Friday dinner, and we tried Gobi 65 , Paneer 65, Rava masala dosa, and Kottu parata. Quality and quality of food were great. Filter coffee was good, too. Definitely, we will go again.
October 2024
Rajni never disappoints me. The food is fresh, hence sometimes the wait time is little longer. Idli sambar is my favorite here

Parking: Ample of parking right outside the restaurant entrance

Kid-friendliness: Yes

Wheelchair accessibility: It’s on first floor, hence wheel chair accessible
October 2024

More Reviews

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Rajni Indian cuisine

296 US-46, Parsippany-Troy Hills, NJ 07054
(973) 396-8666