Delicias Ecuatorianas Restaurant

Very good food and excellent service from Niña Leslie ⭐️

Atmosphere: 5

Food: 5

Service: 5

Too good, very good service and tasty food

Atmosphere: 5

Food: 5

Service: 5

The food is bad, the pina colada is just water

Atmosphere: 3

Food: 1

Service: 1

Like all Guayacans, we like to eat delicious food and plenty of it. This time I ordered delivery and I ordered to try the flag and it was a delight. I loved it. I recommend it. It comes quite a bit and it was all warm. It came out for 2 people and quite a bit as you can see in the image. Unfortunately it cost me about $30 with shipping but it's worth it ?congratulations ?

Atmosphere: 5

Food: 5

Service: 5

If you want a nice place to talk, study or something else, this is the perfect place, however, the prices are very high compared to what the food is, I am a lover of onion and really, I don't know if it is because In NJ they make it watery or they simply don't do it well, I think that a little liquefied cassava to thicken it would not have been bad, the lemon in my opinion has always been the green one, you should keep in mind that the yellow lemon changes the characteristic flavor that It has the onion itself, but it was not bad, in fact it tasted very good but it could have tasted much better, about the dry goat, it was good but the goat had more fat than meat, but it didn't taste bad, the waitress served us well, but It was not very professional, I did not even know the price of the dishes, I suppose that in the (training) stage they learn everything about the dishes, I think they could implement that they present themselves when they come to the table, to get to know them and at least know their name, the beautiful place, a beautiful place, also considering that they have a bar they could implement more lively or ambient music, to make it more fun and not so boring.

(FACT) It is the first restaurant that I have seen that charges gratitude in advance, without asking what percentage we want to add, since the customer decides if the service was good or bad, it really was average in my opinion, I would have given 7-8 dollars, but I saw
that they added 18% gratitude which was 11 dollars and a little more, the bill of approximately 65 dollars became 83 dollars, which really didn't seem right to me, maybe they should agree on that because I doubt that it wasn't me the only one to realize about that.

Overall a nice place, but just for one experience, I wouldn't go back.

Atmosphere: 5

Food: 3

Service: 3

The attention was very welcoming and the food was very delicious. It was like returning to my homeland.

Parking: Street with 25 cent parking meters

Atmosphere: 5

Food: 5

Service: 5

Recommended?good service, good atmosphere, Ecuadorian food ?? grilled moros, roast beef, very delicious ribs.
To celebrate birthdays or other holidays. ?

Atmosphere: 5

Food: 5

Service: 5

We have a WINNER!!!

Finally! A restaurant with coastal-guayaca flavor in New Jersey!!!

I remember very few places like this from the late 90s to the mid-2000s. I heard about this restaurant from my friend who was in charge of decorating the place for its opening.

To date, I have visited them several times and the experience has always been like the first time. Whether for a typical lunch of soup, main course and juice or for à la carte dishes from onion or sausage broth to seafood rice, tonga manaba and other DELIGHTS on their menu; The care is seen in both the presentation and the flavor (seasoning) of their dishes. Mauricio and his kitchen assistants set the bar high in this regard.

The treatment is ALWAYS friendly and cordial. Leslie treats me and my family well. The first time I met Mauricio, he very kindly offered me another ? juice at no extra charge to accompany my lunch. The neatness reflected in the cleanliness of the cutlery and the presentation of the tables is... A++ ?

The menu is extensive. You can find everything from a sausage to menestron, including the standard rice with stews and meats or ?.

The atmosphere is very careful, the lighting of the bar, the details in the decoration are pleasant to the eye and the promotion of Ecuadorian events are part of it. If there is a national team soccer match, you definitely have to watch it here while enjoying the coastal "BUENA JAMA". It also has a second floor with an instagrammable wall ?

The warmth that characterizes the welcome offered by its owners makes this place UNIQUE and UNREPEATABLE compared to the rest of its peers in other towns in New Jersey.

As I always say: "When the quality of the product and the service are spectacular, it doesn't hurt to pay or tip"

Blessings my people!

Parking: Paterson, NJ just meters from the main cathedral.

Kid-friendliness: You can take your little ones to eat quietly

Atmosphere: 5

Food: 5

Service: 5

The food was spectacular, and very good attention from the girl Vanesa recommended.

Atmosphere: 5

Food: 5

Service: 5

To begin with, the very good attention from Miss Jennifer
Dry Goat very good
Very good mixed casserole
Very good sausage broth
I recommend you visit them
Excellent

Atmosphere: 5

Food: 5

Service: 5

The food was excellent, the attention that the girl Vanessa gave was very good, very friendly, everything was super good.

Excellent services food is great and atmosphere is nice

Atmosphere: 5

Food: 5

Service: 5

*** long review***
On Sept. 28th I went to Delicias Ecuatorianas Restaurant to celebrate my uncles 70th birthday. This was my first time going to this restaurant. The restaurant is small but really nice. We did have the second floor where they were able to accommodate about 40 of us. (which was great). When my cousin made the reservation, she asked if they could split the bill by family and they said yes which was great. They did tell her it was BYOB but never told her that they charge a cork fee. I actually found out about it because of the reviews on google. Now we are at the restaurant, and everyone is there. They start taking our orders. My sisters and myself decided to order the most basic food and being Ecuadorian we all know that rice and lentil beans and any meat is the most basic. In my receipt the time says, that the order was put in at 6:55pm. I understand that it was a big group and we all ordered different things. But when the food starts coming up one dish every 20 mins something is wrong. With that being said my sister was the last to get her food and that was at about 8:45pm. What was the crazy part is that my sister and myself ordered the same exact thing. White rice lentil beans and Chuleta (pork chop). So i don’t understand how i got my food first and my sister got hers 25 mins later being that it was the same thing.
Now the pricing of the food to me is a little ridiculous. For my sister and my plate we were charged 51.80. So 25.90 for one small pork chop is insane to me. My other sister ordered a seco de gallina. she was charged 20.54 for one chicken leg with rice one maduro and the thinnest slice of avocado i ever seen. NOW that is ridiculous and they should be ashamed to charge 20 bucks for rice and one chicken leg. Because as we all know the chicken leg has no barely no meat. I also noticed that my cousin who also ordered a seco de gallina was charged 19.50. so does the chicken leg cost more??
My other cousin was charged $3 to $4 dollars more than what the menu price was. she did complain about it and was told that the prices has changed. So why are the prices on your menu not changed? They fixed it for her and changed the prices.
So now i go close my tab, and i see a charge for 2 beers and two glasses of wine. And like i said earlier they charge a cork fee for when you bring a bottle. We didn’t bring no alcohol. We told the waitress and she came back with the receipt saying that they have a cork fee and was changed it 1 of each. I told them that we didn’t bring a bottle so we shouldn’t have been charged. she tells me that the gentleman on the my table was drinking a beer and had a glass on the table. so because my uncle offers my brother in a law a beer that he brought and was charged a cork fee, we also had to pay for something that someone else paid for?? that’s crazy. I told her it was fine and i will pay for it. After my uncle went to complain about it I'm guessing to the owner, she told him that she didn’t realize that she charged us the cork fee and gave us the $23 that she charged us for. INSANE.
So do i think they are robbing people?? YES and its sad because in Paterson we really don’t have Ecuadorian restaurants and being Ecuadorian i was happy to see a restaurant from my country in the town I’m from and I didn’t have to travel to Hackensack ( which by the way have great Ecuadorian restaurants). But the way they over charge, and took forever to bring out the food its safe to say i wont be returning there.

I really do hope that they change how they run business because the way they are doing it now its NOT it.

PS.. check your receipt before paying it.

Atmosphere: 4

Food: 3

Service: 3

Very friendly staff and on point with their services, highly recommend if you want to try Ecuadorian cuisine.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Encebollado De Pescado, Chifles, Guatita, Ceviche

Very good food, always very friendly and very good service, 100% recommended. ?

Atmosphere: 5

Food: 5

Service: 5