Very expensive and bad, old ingredients. I hope the health department checks on this place. I end up with $30 for one meal. The food is not tasty. Portions are very, very small. Everything was made with the cheapest material. If i knew i would have gone to Olive Garden and it would cost me $20 max. Never again....
Atmosphere: 1
Food: 1
Service: 1
Ersin Yalman
Good ? ? ?
Atmosphere: 5
Food: 5
Service: 5
Eyup Bayindir
Bring back the old owner, new one is kinda rude
Dra. Paula Muñoz Zurita
It is a very good option to take a break from the kitchen for a while, something quick, delicious and at a good price... ?
Atmosphere: 3
Food: 5
Service: 5
Özkan KOYUNCU
Is there takeaway service?
Joe Colucci
Love the food!!!
Atmosphere: 3
Food: 5
Service: 5
Arf Jav
Good mix of all Middle Eastern authentic menus. Reasonable prices and open late.
Atmosphere: 4
Food: 5
Service: 3
ridvan hatim
The entrance mats of the restaurant are very very dirty. They don't care about the customer's health at all. Zero aesthetics and cleanliness.The food is very delicious. Master Tahsin cooks wonderful meals.But unfortunately the restaurant is dirty .When you enter the restaurant, a long doormat, black with oil, stains and dirt, awaits you. Even while eating, people's eyes catch the doormat and this sight makes them sick.I think those dirty doormats are reason enough for cancer and cholera.Even the toilet is in a partition right in the middle of the restaurant.Even though we told the restaurant owner many times, he did not care at all.They have a disgusting boss who worships money and does not respect customers' health.In addition, restaurant staff are made to work 12 or 13 hours a day. What is more tragic is that they can only take one day off every two weeks.Exactly Third World country conditions. Since they do not have work permits, the slavery system operates in this restaurant.These business owners are truly disgusting, like their mops on the floor. .
Atmosphere: 1
Food: 5
Service: 1
Ridvan H.
The food is delicious but the mats on the floor spread disease Also, employees do not take any off days unfortunately + long working hours +cheap labor... truly third world country conditions.
Tony Oz
Chicken and meat doner are very delicious, prices are affordable.But I was shocked when I saw employees eating french fries and other ingredients with their hands where the orders were prepared. Brother, if you are going to eat, make a plate for yourself and eat it. What are you putting your hand on the counter? You need to pay attention to such things.
Very expensive and bad, old ingredients. I hope the health department checks on this place. I end up with $30 for one meal. The food is not tasty. Portions are very, very small. Everything was made with the cheapest material. If i knew i would have gone to Olive Garden and it would cost me $20 max. Never again....
Atmosphere: 1
Food: 1
Service: 1
Good ? ? ?
Atmosphere: 5
Food: 5
Service: 5
Bring back the old owner, new one is kinda rude
It is a very good option to take a break from the kitchen for a while, something quick, delicious and at a good price... ?
Atmosphere: 3
Food: 5
Service: 5
Is there takeaway service?
Love the food!!!
Atmosphere: 3
Food: 5
Service: 5
Good mix of all Middle Eastern authentic menus. Reasonable prices and open late.
Atmosphere: 4
Food: 5
Service: 3
The entrance mats of the restaurant are very very dirty. They don't care about the customer's health at all. Zero aesthetics and cleanliness.The food is very delicious. Master Tahsin cooks wonderful meals.But unfortunately the restaurant is dirty .When you enter the restaurant, a long doormat, black with oil, stains and dirt, awaits you. Even while eating, people's eyes catch the doormat and this sight makes them sick.I think those dirty doormats are reason enough for cancer and cholera.Even the toilet is in a partition right in the middle of the restaurant.Even though we told the restaurant owner many times, he did not care at all.They have a disgusting boss who worships money and does not respect customers' health.In addition, restaurant staff are made to work 12 or 13 hours a day. What is more tragic is that they can only take one day off every two weeks.Exactly Third World country conditions. Since they do not have work permits, the slavery system operates in this restaurant.These business owners are truly disgusting, like their mops on the floor. .
Atmosphere: 1
Food: 5
Service: 1
The food is delicious but the mats on the floor spread disease Also, employees do not take any off days unfortunately + long working hours +cheap labor... truly third world country conditions.
Chicken and meat doner are very delicious, prices are affordable.But I was shocked when I saw employees eating french fries and other ingredients with their hands where the orders were prepared. Brother, if you are going to eat, make a plate for yourself and eat it. What are you putting your hand on the counter? You need to pay attention to such things.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Good food for a very good price.
Atmosphere: 5
Food: 5
Service: 5
In expensive but the food is great.
My favorite take out
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Doner Kebab, Lentil Soup, Tavuk Dolma, White Beans Kuru Fasulye
I drank the soup and everything was very good, thank
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Lentil Soup
This is the worst Turkish restaurant you can go to, especially if you get to go service.
Atmosphere: 1
Food: 1
Service: 1