The Kontos Greek yogurt used to be the best but now they have changed something in it that ruined its flavor and texture. It’s flaky like texture and way different taste than before. Please return the old Greek yogurt version back!! It’s very noticeable change and it ruins your image and brand identity for being cheap quality and bad!
I would like to see a strategic plan put in place to fix this production problem that has been going for months and I will test it the next production next month to see if there are any improvements. If there aren’t I am going to talk to the ceo 1 on 1 and let him know about the quality issue.
Thanks
Jerry Conterras
Where park for morning delivery?
James Williams
Where park for morning delivery?
Carol Murkos
We purchase Filo dough and pita bread every time we visit in New Jersey. Very friendly and helpful staff.
Art Marquez
This place sucks can’t back into doors busy street dangerous try to avoid if possible
Cherie Leary
This has been a staple in my home for the past 2 years. However within the last 2 months every package we buy either has mold on it when get home to put the groceries away, or is riddled with mold only after 2 days. Seems as though there is moisture in the package on the shelf. We returned a few to the store with no problem only to find the ones on the shelf had mold as well. Hopefully they fix the problem.
Julie Zingelman
I've been loving this brand of Greek lifestyle flatbread for our gyros lately, it's the softest I've found. Yesterday around 4pm (3.10.23) I bought a bag dated 3-27-23 for our dinner this weekend. My son just got it out and it has a huge dark green mold spot on the side of all the bread. Not happy at all.Eta- Kontos responded promptly and resolved the issue. However it still ruined our dinner and cost me money as I'm not near a store and already had our meat meat thawed & prepped. It appears this was more of a store issue than a brand issue. We will continue to purchase Kontos flat bread as it is the softest I've found, but will be much more aware of checking it first.
Barry
I frequently buy Kontos flatbread. They taste great and have a good nutritional profile. They have become a staple in my diet. Lately though, their bread has been going bad weeks before the expiration date. Today is February 20th and the flatbread I purchasde two days ago has already gone bad. It had an expiration date of March 12th. See attached photo. I use to buy in bulk but now I only buy one or two of their products at time. I still recommend them but be mindful that their advertised expiration dates are completely off.
Milagros Bejarano
I'm been buying whole wheat pita bread it is delicious. I recommend it very much...
Jonathan Sandi
Truck driver here. I was coming from Connecticut on I-95W, so I got off at I-287 White Plains, then took exit 59 to 208, and got off at Goffle RD, after that I drove all the way to 6th street and took a left. Be careful because at 6th St., you'd need to make a left turn, and there's a bridge that's super narrow, VERY NARROW. Make sure you swing wide as much as you can. This shipper is located in a tight area, and a lot of trucks come in and out from everywhere. Truck restrictions everywhere, it's madeness getting here. After docking, your tractor is gonna block half of the street. 6th Street is super narrow and tight. The loading docks are not super terrible. I didn't have much of a problem backing because there's a warehouse in front of you where you can go in for a bit and then straight back. They're a little slow loading, though. It took almost 3 hours. The guy who checked me in wasn't that friendly. Maybe he was having a rough day. There is no parking on site, and parking on the side of the road is not possible.
Driver making a pickup using twin axle sleeper, 53' trailer, 13'6"x102". First time here, took exit 57b, turned to one way street, vehicles parked both sides of the roadway...it looks like about 4" clearance on either side of your truck from the parked cars. Then last turn onto 6th Street goes onto a bridge, narrow, turn is button hook. Experienced driver will navigate okay but younger driver...look for alternative route. Just saying
Carla Johnson
So disappointed to see so many bad reviews. I just purchased a pack of your pita from a local retailer and loved the taste, quality and softness. I truly hope none of this is true.? I love to hear good a positive things about the companies that make and prepare my food items that I purchase and consume.
katherine almonte
some supervisors dont have respect for the employees
Harsan
From I-287 take Hwy 208 south, exit Maple ave. Turn right. Go over river bridge turn right, stay on River Street, turn right on Fifth ave, go over train tracks, turn left on E Sixth street, turn left on Sixth Ave. Very nice unloader. Very quick too.From I-80 take McLean Blvd N. turn left on Fifth Ave, go over train tracks turn left on E Sixth Street, left on Sixth Ave.
Iftikhar Khan
If you coming from I-80 Take exit 60 after 3 mile take exit on the left to 5th ave then make a left turn on E 6th St
The Kontos Greek yogurt used to be the best but now they have changed something in it that ruined its flavor and texture. It’s flaky like texture and way different taste than before. Please return the old Greek yogurt version back!! It’s very noticeable change and it ruins your image and brand identity for being cheap quality and bad!
I would like to see a strategic plan put in place to fix this production problem that has been going for months and I will test it the next production next month to see if there are any improvements. If there aren’t I am going to talk to the ceo 1 on 1 and let him know about the quality issue.
Thanks
Where park for morning delivery?
Where park for morning delivery?
We purchase Filo dough and pita bread every time we visit in New Jersey. Very friendly and helpful staff.
This place sucks can’t back into doors busy street dangerous try to avoid if possible
This has been a staple in my home for the past 2 years. However within the last 2 months every package we buy either has mold on it when get home to put the groceries away, or is riddled with mold only after 2 days. Seems as though there is moisture in the package on the shelf. We returned a few to the store with no problem only to find the ones on the shelf had mold as well. Hopefully they fix the problem.
I've been loving this brand of Greek lifestyle flatbread for our gyros lately, it's the softest I've found. Yesterday around 4pm (3.10.23) I bought a bag dated 3-27-23 for our dinner this weekend. My son just got it out and it has a huge dark green mold spot on the side of all the bread. Not happy at all.Eta- Kontos responded promptly and resolved the issue. However it still ruined our dinner and cost me money as I'm not near a store and already had our meat meat thawed & prepped. It appears this was more of a store issue than a brand issue. We will continue to purchase Kontos flat bread as it is the softest I've found, but will be much more aware of checking it first.
I frequently buy Kontos flatbread. They taste great and have a good nutritional profile. They have become a staple in my diet. Lately though, their bread has been going bad weeks before the expiration date. Today is February 20th and the flatbread I purchasde two days ago has already gone bad. It had an expiration date of March 12th. See attached photo. I use to buy in bulk but now I only buy one or two of their products at time. I still recommend them but be mindful that their advertised expiration dates are completely off.
I'm been buying whole wheat pita bread it is delicious. I recommend it very much...
Truck driver here. I was coming from Connecticut on I-95W, so I got off at I-287 White Plains, then took exit 59 to 208, and got off at Goffle RD, after that I drove all the way to 6th street and took a left. Be careful because at 6th St., you'd need to make a left turn, and there's a bridge that's super narrow, VERY NARROW. Make sure you swing wide as much as you can. This shipper is located in a tight area, and a lot of trucks come in and out from everywhere. Truck restrictions everywhere, it's madeness getting here. After docking, your tractor is gonna block half of the street. 6th Street is super narrow and tight. The loading docks are not super terrible. I didn't have much of a problem backing because there's a warehouse in front of you where you can go in for a bit and then straight back. They're a little slow loading, though. It took almost 3 hours. The guy who checked me in wasn't that friendly. Maybe he was having a rough day. There is no parking on site, and parking on the side of the road is not possible.
Restaurantji Recommends
Driver making a pickup using twin axle sleeper, 53' trailer, 13'6"x102". First time here, took exit 57b, turned to one way street, vehicles parked both sides of the roadway...it looks like about 4" clearance on either side of your truck from the parked cars. Then last turn onto 6th Street goes onto a bridge, narrow, turn is button hook. Experienced driver will navigate okay but younger driver...look for alternative route. Just saying
So disappointed to see so many bad reviews. I just purchased a pack of your pita from a local retailer and loved the taste, quality and softness. I truly hope none of this is true.? I love to hear good a positive things about the companies that make and prepare my food items that I purchase and consume.
some supervisors dont have respect for the employees
From I-287 take Hwy 208 south, exit Maple ave. Turn right. Go over river bridge turn right, stay on River Street, turn right on Fifth ave, go over train tracks, turn left on E Sixth street, turn left on Sixth Ave. Very nice unloader. Very quick too.From I-80 take McLean Blvd N. turn left on Fifth Ave, go over train tracks turn left on E Sixth Street, left on Sixth Ave.
If you coming from I-80 Take exit 60 after 3 mile take exit on the left to 5th ave then make a left turn on E 6th St
Loading...