We ordered 3 plates: iberic pork with purée and fried apple, salmon curry with vegetables, rice and fried banana, and vegetarian ratatouille. All of the dishes were great and with a lot of different and tasty flavors! For sure a place to return!
Dragana K
Came here twice during our holiday, tried about 8-9 different dishes - all were amazing. The lady serving the tables was lovely as well. Could not recommend more!
Sightseer55027134400
Great food and atmosphere. Would recommend to try some of the tapas and the prawns were amazing. Great staff as well - superb dinner experience!
Maria Rivas
(Translated by Google) Super rich everything(Original)Super rico todo
Atmosphere: 5
Food: 5
Service: 5
jki53
Restaurante la Finca in the Canaries (Tenerife) is a positive experience. Albeit its rather inconspicious appearence its actually a little pearl in the landscape among establishments whose only alibi is that they serve food. That`s not the case with La Finca. Here they serve you tasty tapas to your hearts content. If tapas is not your thing, you can have paellas, steaks and whatnot. We had two tapas per person salmon, octopus, park fillet, eggs with mushrooms, all very tasty. Dessert was an interesting interpretation of the god old Apple pie - tasty core of apple with a crusty filo dough. Two very good coffees as the closing statement. The service was tiptop. If you are in the neigbourhood go dine at La Finca. J&J
Mauricio Palacio
(Translated by Google) The worst call that has been answered in any restaurant, what is there for breakfast? Ask me He answered " only dad " I say only dad ? And she say yes omg(Original)La peor llamada q me an contestado en ningun restaurante q hay de desayuno ? Pregunte me Respindio " solo papa " I say solo papa ? And she say yes omg
U4192UTevad
We have visited this restaurant twice in one week and were very satisfied with all food we ordered. We tried garlic and fish cream soups, tapas and fillet-steak "Wellington" and all of that were excellent. You definitely have to try homemade apple pie with vanilla sauce. Servis was also very good.
Cesarin 837
(Translated by Google) An incredible attention, very kind ... a nice place(Original)Una atención increíble, muy gentiles... un lugar agradable
GeorgFJG
A little finer restaurant with the sea as theme, both in food and appearance. Try four tapas an a plate.!
StinaB890
We had the baked lokal goat cheese and bacon wrapped dates as starters and grilled linguster and almond crusted dorada as main courses. The food was excellent as well as the service, we would happily go there again.
Ha pasado muchos años desde mi última vista, pero sigue igual de bueno como lo había recordado. Comí un solomillo realmente excelente, cocinado a la perfección. La cocina es tradicional, pero con toque moderna y los ingredientes son de alta calidad. El sitio es muy agradable y cómodo. Curiosamente a pesar de su nombre, tiene una decoración náutica, quizás más propia de otra época, pero valida todavía. El servicio es muy bueno y la relación calidad precio está muy bien. Realmente vale la pena. It has been quite a few years since my last visit but the experience was every bit as good as I remembered. I had a really excellent steak, cooked perfectly as ordered. They serve traditional food but with a modern touch and use quality ingredients. It´s cosy and comfortable. Curiously, even though it is called “La Finca” (The farm or the building!!) it has a nautical theme which may seem a bit dated but it actually works. The service is very good and it’s good value for money. Well worthwhile visiting.
djrompe Tv
(Translated by Google) The worst food I've ever had in my life
Carlos Perez
(Translated by Google) The best food of all Paterson(Original)La mejor comida de todo Paterson
Jian Xiang A
Found this lovely little restaurant within walking distance of our hotel, the cooking was excellent, very well executed and beautifully presented. We decided instead of a large main courses, we’d try some tapas, and we we’re rewarded in our decision. We started with, tuna carpaccio and salmon tartare, very nicely seasoned. Followed by grilled octopus, my personal highlight, perfectly cooked, truly grilled not just marked for show, the scent, taste and texture all perfect Next came the Aubergine cannelloni, with a very pleasant array of textures Prawn salad, was a refreshing retake on the classic prawn cocktail Pork cheek beautifully braised, potato purée and apple fritter Dessert was cinnamon ice cream with baby figs To finish I had a glass of whiskey, coffee and ice cream
We ordered 3 plates: iberic pork with purée and fried apple, salmon curry with vegetables, rice and fried banana, and vegetarian ratatouille. All of the dishes were great and with a lot of different and tasty flavors! For sure a place to return!
Came here twice during our holiday, tried about 8-9 different dishes - all were amazing. The lady serving the tables was lovely as well. Could not recommend more!
Great food and atmosphere. Would recommend to try some of the tapas and the prawns were amazing. Great staff as well - superb dinner experience!
(Translated by Google) Super rich everything(Original)Super rico todo
Atmosphere: 5
Food: 5
Service: 5
Restaurante la Finca in the Canaries (Tenerife) is a positive experience. Albeit its rather inconspicious appearence its actually a little pearl in the landscape among establishments whose only alibi is that they serve food. That`s not the case with La Finca. Here they serve you tasty tapas to your hearts content. If tapas is not your thing, you can have paellas, steaks and whatnot. We had two tapas per person salmon, octopus, park fillet, eggs with mushrooms, all very tasty. Dessert was an interesting interpretation of the god old Apple pie - tasty core of apple with a crusty filo dough. Two very good coffees as the closing statement. The service was tiptop. If you are in the neigbourhood go dine at La Finca. J&J
(Translated by Google) The worst call that has been answered in any restaurant, what is there for breakfast? Ask me He answered " only dad " I say only dad ? And she say yes omg(Original)La peor llamada q me an contestado en ningun restaurante q hay de desayuno ? Pregunte me Respindio " solo papa " I say solo papa ? And she say yes omg
We have visited this restaurant twice in one week and were very satisfied with all food we ordered. We tried garlic and fish cream soups, tapas and fillet-steak "Wellington" and all of that were excellent. You definitely have to try homemade apple pie with vanilla sauce. Servis was also very good.
(Translated by Google) An incredible attention, very kind ... a nice place(Original)Una atención increíble, muy gentiles... un lugar agradable
A little finer restaurant with the sea as theme, both in food and appearance. Try four tapas an a plate.!
We had the baked lokal goat cheese and bacon wrapped dates as starters and grilled linguster and almond crusted dorada as main courses. The food was excellent as well as the service, we would happily go there again.
Restaurantji Recommends
Ha pasado muchos años desde mi última vista, pero sigue igual de bueno como lo había recordado. Comí un solomillo realmente excelente, cocinado a la perfección. La cocina es tradicional, pero con toque moderna y los ingredientes son de alta calidad. El sitio es muy agradable y cómodo. Curiosamente a pesar de su nombre, tiene una decoración náutica, quizás más propia de otra época, pero valida todavía. El servicio es muy bueno y la relación calidad precio está muy bien. Realmente vale la pena. It has been quite a few years since my last visit but the experience was every bit as good as I remembered. I had a really excellent steak, cooked perfectly as ordered. They serve traditional food but with a modern touch and use quality ingredients. It´s cosy and comfortable. Curiously, even though it is called “La Finca” (The farm or the building!!) it has a nautical theme which may seem a bit dated but it actually works. The service is very good and it’s good value for money. Well worthwhile visiting.
(Translated by Google) The worst food I've ever had in my life
(Translated by Google) The best food of all Paterson(Original)La mejor comida de todo Paterson
Found this lovely little restaurant within walking distance of our hotel, the cooking was excellent, very well executed and beautifully presented. We decided instead of a large main courses, we’d try some tapas, and we we’re rewarded in our decision. We started with, tuna carpaccio and salmon tartare, very nicely seasoned. Followed by grilled octopus, my personal highlight, perfectly cooked, truly grilled not just marked for show, the scent, taste and texture all perfect Next came the Aubergine cannelloni, with a very pleasant array of textures Prawn salad, was a refreshing retake on the classic prawn cocktail Pork cheek beautifully braised, potato purée and apple fritter Dessert was cinnamon ice cream with baby figs To finish I had a glass of whiskey, coffee and ice cream
Delicious food, great service, friendly staff, tasty wine, interesting design, cozy atmosphere. Definitely recommend it!
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