Cafe Sapori

Fresh tomatoes, olive oil and basil. Gluten free.

Served over arugula with diced tomatoes and fresh mozzarella in lemon olive oil dressing. Gluten free.

Topped with arugula, red onions, capers and shaved Parmigiano in lemon dressing. Gluten free.

Served with sweet sausage and cherry pepper in a balsamic reduction.

Mozzarella, sandwiched and coated with Parmigiano and deep-fried. Served with marinara sauce.

Stuffed with ricotta cheese, tomato sauce, topped with melted mopzzarella.

Sliced prosciutto, salami, pitted olives, fresh mozzarella and Parmigiano. Gluten free.

Fresh shucked littlenecks with homemade oreganata topping.

Soup made with pasta and beans.

Italian egg drop and spinach soup. Gluten free.

Savory liquid dish made with a variety of vegetables.

Radicchio, arugula and endive in a white balsamic vinaigrette.

Fresh cut romaine, Parmigiano cheese, house-made garlic dressing with seasoned croutons.

Fresh arugula in a white sherry vinaigrette.

Roasted walnuts, danish blue cheese and sliced pear in a balsamic dressing.

Shrimp, sea scallops, sun-dried tomato and basil in a pesto sauce.

Ricotta, Parmigiano, Goat cheese with black truffle oil in a light cream sauce with gorgozola.

Served with sweet peas in a pink sauce.

Shrimp, mushrooms, arugula and cherry tomatoes in garlic and olive oil.

Broccoli rabe, pepper seeds, grape tomatoes and sausage in garlic and olive oil.

Served in red or white clam sauce.

Served with short ribs and ground beef topped with shaved Asiago cheese.

Breast of chicken sauteed topped with Gouda cheese in a pessto sauce.

Topped with artichokes in a white wine and lemon sauce.

Topped with arugula, onions, tomatoes and fresh mozzarella in a lemon and olive oil drizzle. Gluten free.

Sauteed breast of chicken with eggplant, plum tomato and provolone cheese.

Portobello mushrooms and sun-dried tomatoes in a balsamic reduction.

Served with grapes, apples and cranberry in a white wine sauce with a touch of cream.

Veal scalloppini with pancetta, wild mushrooms and sun-dried tomatoes in a brandy demi-glaze sauce.

Veal scalloppini topped with capers in a white wine and lemon sauce.

Veal scaloppini with spinach, prosciutto and mozzarella in a demi-glaze with sage and cognac.

Grilled. Served with a brandy mixed peppercorn sauce with a touch of cream.

Served over sauteed spinach in a white wine lemon sauce.

Jumbo shrimp in a spicy marinara sauce over linguini. Gluten free.

Shrimp, clams, scallops and calamri in a fresh tomato sauce with risotto. Gluten free.

Pan seared salmon with a Dijon mustard sauce.

Warm apple tart served with vanilla ice cream

A delicious cake with mascarpone filling

Ice cold coffee drink with caramel sauce and whipped cream