Acasia Thai Restaurant

St. Luke's Hillcrest Plaza, 755 Memorial Pkwy, Phillipsburg
(908) 387-0200

Recent Reviews Order Online Reserve

Customers' Favorites

Veggie Golden Triangle with Vinagrette
Thai-Vietnamese Pho Noodle Soup
Basil Fried Rice with Shrimp
Chicken and Shrimp Pad Thai
Panang Curry with Vegetables
Spring Vegetable Egg Roll
Red Curry with Chicken
Steamed Jasmine Rice
Thai Fried Ice Cream
Pineapple Fried Rice

Menu

Appetizers
Thai Spring Roll
Thai spring roll stuffed with fresh vegetable, crispy deep-fried to a light golden brown. Served with our special sweet golden sauce.
Golden Triangle
Crispy roti curry puffs filled with minced chicken, Japanese pumpkin, kale, taro and Thai seasonings. Served with fresh ´n crunchy cucumber-carrot vinaigrette.
Chicken Dumplings
Steamed Asian chicken breast lightly seasoned and paired with dumpling sauce.
Chicken Satay
Skewers of marinated tender chicken breast grilled served with Thai peanut sauce and fresh ´n crunchy cucumber-carrot vinaigrette.
Acasia Chicken Fingers
Tender all white chicken breast, lightly seasoned, battered and deep fried to a light, golden brown. Served with special Thai sweet & sour sauce.
Thai Summer Roll
Green leaf, baby shrimp, bean sprout, basil leaf and carrot wrapped in rice paper. Sprinkled with peanut and fried onion. Served with tangy-sweet tamarind sauce.
Veggie Golden Triangle
Crispy roti curry puffs filled with Japanese pumpkin, kale, taro and Thai seasonings. Served with fresh n crunchy cucumber-carrot vinaigrette.
Coconut Shrimp
Butterflied golden-crisp coconut shrimp with our special sweet golden dipping sauce.
Thai Calamari
Light and crispy fried calamari served with special thai sauce.
Acasia Chicken Wingss
Crispy outside and tender inside. Lightly seasoned with Thai spices and served with a side of our special sweet & sour dipping sauce.
Veggie Dumplings
Steamed Asian vegetables lightly seasoned and paired with dumpling sauce.
Acasia Angels
Plump, succulent shrimp wrapped in golden crispy rice noodle. Served with Thai sweet golden sauce.
Fried Tofu
Crispy fried tofu sprinkled with chopped peanut and served with our sweet and sour dipping sauce.
Forget Me Not
Tender salad of sweet skinless grilled Asian eggplant, lemon sauce, shallot and cilantro. Includes choice of shrimp or fried tofu. Spiced to taste.

Soups
Thai Chicken Dumpling Soup
Delicately seasoned chicken broth with green leaf, scallion and chicken dumpling.
Tom Kha Soup
Vegetable broth seasoned with coconut milk, galanga, onion and lime juice.
Bangkok Clear Soup
Famous Bangkok-style vegetable broth with glass noodles and mixed veggies. Lightly seasoned.
Tom Yum Soup
Savory traditional Thai soup seasoned with exotic herbs, mushroom, lime juice, lemongrass and coriander leaf.

Thai Traditional Salads
Papaya Salad
Shredded young papaya tossed with sliced tomato, green bean, chopped garlic, chili, pounded peanuts, lime juice, tamarind sauce and fresh lettuce.
Thai Chicken Salad
Tender minced chicken infused with toasted brown rice, lime juice, chili, basil and scallions. Served on a bed of lettuce with a side of steamed jasmine rice.
Thai Garden Salad
Fresh and crispy garden salad served with special Thai peanut dressing.
Phuket Mango Salad
Sliced mango and succulent shrimp tossed with tomato, cashew, pineapple, lime juice and Thai special sauce.

Noodle Dishes
Drunken Noodle
Stir-fried flat wide rice noodles with chili-basil sauce, tomato, bell pepper, onion and egg.
Pad Thai
Most famous Thai noodle dish; thin rice noodles in sweet 'n tangy tamarind sauce with chopped peanut, bean sprout, scallion and egg.
Pad See Ew
Stir-fried angel hair rice noodle or flat rice noodle with broccoli, bok choy, egg and black soy sauce.
Thai-Vietnamese Pho Noodle Soup
Delicately spiced, fragrant noodle soup. Our version has a playful dash of Thai seasoning. Enjoy with fresh basil, bean sprouts, lime, chilis or sriracha sauce.
Thai-Japanese Sukiyaki
A Thai-Japanese fusion dish bursting with flavor. Glass noodle, fresh Asian vegetables and egg are paired with our chef's spicy and flavorful sukiyaki sauce.
Old City Noodles
This famous dish hails from the old Thai capital of Sukhothai. Thin rice noodles & Asian vegetables blended with toasted garlic, lime, peanut, scallion and Thai special sauce.
Lad Nar
Stir-fried angel hair rice noodle or flat rice noodle with broccoli, bok choy, egg and black soy sauce.

Thai Fried Rice
Pineapple Fried Rice
Stir-fried with tangy pineapple chunks, cashew nut, tomato, onion, egg and scallion. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.
Thai-Style Fried Rice
Stir-fried with broccoli, bok choy, tomato, onion, egg and scallion. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.
Basil Fried Rice
Stir-fried with onion, bell pepper, egg, basil leaf and Thai chili sauce. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.

Entrees (Stir-Fry)
Chili Basil Sauce
Stir-fried with onion, bell pepper, basil, string beans, carrot and zucchini.
Garlic Pepper Sauce
Stir-fried with garlic, Thai black pepper, string beans, carrot, zucchini & Asian vegetables.
Pineapple Cashew Sauce
Stir-fried and sauteed with onion, garlic, bell pepper, pineapple, cashew nut, string beans, carrot, zucchini and Asian vegetable.
Prik Khing Sauce
Stir-fried and sauteed with string beans, carrot, zucchini, bell pepper, Thai hot chili paste and kaffir lime leaf.
Fresh Ginger Sauce
Stir-fried with fresh ginger root, onion, carrot, mushroom, string bean, zucchini, Asian vegetables, and a touch of sesame oil.
Sweet & Sour Sauce
Stir-fried and sauteed with cucumbers, tomatoes, onions, string beans, carrots, zucchini, Asian vegetables and pineapple in sweet & sour sauce.

Authentic Thai Curries
Red Curry
Red curry paste with zucchini, basil, sweet Asian eggplant, bell pepper, string bean, carrot and coconut milk.
Masaman Curry
Masaman curry paste, peanut, onion, potato, zucchini, carrot, string bean, crispy shallot and coconut milk.
Panang Curry
Panang curry paste, string bean, bell pepper, zucchini, carrot, coconut milk and kaffir lime leaf.
Green Curry
Green curry paste with zucchini, basil, sweet Asian eggplant, bell pepper, string bean, carrot and coconut milk.
Pineapple Curry
Zucchini, carrot, string bean, bell pepper, basil and red curry paste blended with coconut milk and the natural sweetness of crushed pineapple.
Northern Thai Khao-Soy Curry
Crispy & steamed egg noodles, shallot, lime, ground chili, red curry paste, pickled mustard greens and stewed chicken drumstick or sub tofu.
Jungle Curry
VERY HOT Spicy fresh chili paste curry with zucchini, basil, bell pepper, string bean, carrot, rhizome root, cilantro, kaffir lime leaf and mushroom. This curry does NOT have coconut milk.

Eat Like a Bangkokian
Thai Grilled Chicken with Peanut Sauce
Grilled, marinated tender chicken breast in chef Paul's rich & flavorful peanut sauce. Served on a bed of steamed broccoli, carrot, string bean and zucchini.
Crying Tiger
Grilled thinly sliced & tender ribeye steak served with special crying tiger dipping sauce a delightfully tangy blend of tamarind, galanga, lemongrass, chili & toasted rice. Served with a side of Thai sticky rice.
Thai Spare Ribs
Marinated pork ribs rubbed with Thai spices, roasted and glazed with sweet tamarind-maple sauce. Served on a bed of steamed broccoli, zucchini, carrot and string bean.
Seafood Lover's Stir-Fry
Jumbo shrimp, sea scallop, squid & whitefish stir-fried with a tangy 'n savory sauce of fresh basil, onion, bell pepper, pineapple and special chili paste
Bangkok Duck Salad
Crispy marinated long Island duck tossed with crisp lettuce, basil, lemongrass, lime, pineapple, tamarind, cashew nut and Thai special sauce.
Tofu Thai Spices
Light, crispy fried tofu or sub chicken tossed salad style with lettuce & zesty blend of fresh basil, lemongrass, lime, pineapple, tamarind and cashew nut.
Thai Eggplant Stir Fry with Chili Basil Sauce
Fresh sweet Asian eggplant stir-fried with onion, bell pepper and basil.
Broken Sea
Combination seafood shrimp, squid, mussels and whitefish sauteed with Thai special yellow curry sauce, coconut milk, onion, scallion, egg and Asian vegetable.
Chantaburi Grilled Chicken
Marinated & grilled 1/2 chicken with Thai spices, roasted and served with sweet tamarind-maple sauce.
Fried Alaskan Whitefish Fillet
Crispy whitefish filet with famous Thai 3-flavor sauce. Sweet, savory and tangy elements make it wonderfully tasty and complex. Fresh basil, onion, bell pepper and Asian vegetables.
Royal Seafood Delight
Savory jumbo shrimp, scallop, crab stick, mussel, squid & whitefish in 'choo-chee' sauce (an aromatic blend of lemongrass, lime leaf, and coconut milk). Zucchini, string bean and carrot
Glass Noodle Stir-fry
Light 'n flavorful seafood stir-fry. Silky glass noodles in savory garlic sauce with zucchini, carrot, fresh ginger, celery, onion and scallion. Choose shrimp, squid, whitefish, mussel or tofu
Tamarind Duck
Succulent crispy Long Island Duck bathed in our sweet & tangy tamarind sauce. Served on a bed of steamed broccoli

Sides & Sauces
Pan Seared Roti Flatbread
Similar to naan. Great for dipping in sauces, curries or gravies - or enjoying by itself.
Coconut Sticky Rice
Delicious chewy organic black sticky rice prepared with sweet coconut sauce.
Sticky Rice
Chewy and clingy - Thai people love to dip it in soups, sauces or curries.
Steamed [[ Jasmine Rice ]]
Steamed Vegetables
Broccoli, carrot, zucchini, string bean and Asian vegetable.
2 oz. Peanut Sauce
Fried Tofu
Steamed [[ Brown Rice ]]
Steamed Tofu

Desserts
Mango Sticky Rice
Our deliciously chewy organic black coconut sticky rice topped with fresh ripe sliced mango.
Coconut Pudding
Sweet tapioca custard with creamy coconut top.
Fried Banana
Crispy flatbread puffs sweet filling and your choice of ice cream chocolate, vanilla, coconut, mango or green tea.
Dalai Lama
Sweet 'n crispy roti shell filled with sweet, creamy center. Side of ice-cream.

Beverages
Thai Bubble Tea Smoothie
Chose taro, mango, banana, papaya, green tea or Thai tea style with black tapioca pearls.
Thai Iced Tea
Rich ceylon tea, creamy and sweet.
Thai Iced Tea with Bubbles
Rich ceylon tea, creamy and sweet with black tapioca pearls.
Thai Iced Coffee
Rich, dark roast, sweet and creamy.
Soda
Coke, Ginger Ale, Diet Coke, Sprite, Orange
Bottled Water
Iced Tea
Club Soda
Perrier Sparkling Water
Sparkling Water
Thai Pink Milk (Nom Yen)
Deliciously sweet with the flavor of Thai palm fruit - cold and refreshing.
Orange Soda

Condiments
1.5 oz. Chicken Finger Sauce
Sweet, savory and tangy elements.
1.5 oz. Peanut Sauce
Chef prepared peanut sauce.
Golden Triangle Sauce
Cucumber-carrot vinaigrette.
Sriracha Sauce
Spicy Thai red chili sauce. Hints of garlic and a touch of sweetness.
Hot Chili Powder
Dried, ground red hot Thai chili.
Summer Roll Sauce
Tangy, sweet and complex tamarind sauce.
1.5 oz. Springroll Sauce
Sweet, golden sauce.
Dumpling Sauce
Sweet, slightly tangy tamarind sauce.
Soy Sauce
Black, naturally brewed soy sauce.
Calamari Sauce
Tangy, sweet and slightly spicy.
Fresh Hot Chilis
Fresh Thai hot chilis.
Chopsticks

Photos

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Recent Reviews

Food was delicious Ken was our server and recommended me an awesome green curry and my wife ate a dish that involved pineapple. We also got the mango sticky rice dessert and was delicious! Overall great experience. Highly satisfied.
May 2026
The Pho was the absolute best I’ve ever had. 10/10 recommend. The beef was flavorful alone and the broth was so rich and truly the best I’ve ever had. I ordered from Bethlehem PA and it was still piping hot when I received it.
May 2026
My favorite Thai restaurant ever! The atmosphere is enchanting. You feel like you're walking into a tropical rainforest. The calamari was the best I've ever had. It was tender and not over seasoned so I could taste the calamari instead of a lot of spice. The Masaman Curry was delicious! Very generous portion. I took half home to enjoy tomorrow. The servers were attentive and courteous. Overall a superb experience.
February 2026

More Reviews

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Acasia Thai Restaurant

St. Luke's Hillcrest Plaza, 755 Memorial Pkwy, Phillipsburg, NJ 08865
(908) 387-0200