Axton's By Chef Anton Testino

This is the 4th-5th time since the restaurant opened that we visited. The staff always makes you feel like you’re part of their family. Chef Anton’s attention to detail and overall taste profiles are superb. Special shoutout to Emma our server who goes above and beyond to make your experience even more uplifting.

Atmosphere: 5

Food: 5

Service: 5

Great atmosphere, wonderful service and delicious food. Only regret is our appetite didn’t allow us to order more! Definitely recommend.

Atmosphere: 5

Food: 5

Service: 5

Excellent Foot Great Atmosphere and Fun Place to eat fabulous food

Atmosphere: 5

Food: 5

Service: 5

Very delicious! The Jekyll and Hyde calamari was delicious. The sauce had enough heat and enough, sweet! Atmosphere was very nice. I had the pork with shrimp special and the pork was cooked to perfection! I highly recommend this place!

Atmosphere: 5

Food: 5

Service: 5

Food is delicious! Great service!

Atmosphere: 5

Food: 5

Service: 5

Delicious!!

Atmosphere: 5

Food: 5

Service: 5

Francesca, our server, was incredible! She was attentive and worked the room so skillfully yet made our family feel like we were her top priority. So grateful to have spent our special occasion with her!

Atmosphere: 5

Food: 5

Service: 5

It was our 1st time here. Everything was delicious & our server was so friendly.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Roasted Tomato Bruschetta, Chicken Carbonara

Favorite place to have family dinner. Lovely atmosphere, delicious food, excellent service. Could not as for more.

Atmosphere: 5

Food: 5

Service: 5

Been a while since we went to Axton’s, but my wife and I will be celebrating 30 years this week, we thought we’d start with a fine dinner WTH Chef Anton. Early on a Sunday during the summer was far from their busy time, so we had a chance to chat. For starters, we shared an apple mango salad. Shame on me for not reading the menu. The dressing is apple mango. Home made! I was looking for mango in the salad. Apple, craisins, two kinds of cheese…. Perfect for a hot July day. My wife ordered the shrimp marinara over spinach instead of pasta. Delicious and even more impressive was that the shrimp had their tails removed. A great touch. The piece de resistance was my scallop special. Scallops topped with Crabcake coating topped with bacon. Served over a bed of spinach with cherry tomatoes and more. My wife called it spectacular. I thought it was a taste of heaven. Couldn’t figure out one taste in the sauce. Originally thought mango, but there was none in the salad. Had to ask if it was peach? Mango was the winner. The dish was a bigger winner!

Perfect dinner as always.

Atmosphere: 5

Food: 5

Service: 5

Food is delicious and the place has a lively ambience

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Calamari, Chicken Carbonara, Scallops Basilica Risotto

We’ve been here so many times. The food is excellent and so is Francesca. She is our absolute favorite!!

Atmosphere: 5

Food: 5

Service: 5

Warm, cozy yet modern atmosphere, really delicious food, overall excellent experience. It was a little loud, but there were multiple large parties contributing to that. An (unexpectedly) delightful meal and evening.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Gnocchi, Short Rib Ravioli

Everthing was delicious, clams casino, meatballs, fried calamari (jekyl& Hyde) Chicken Carbonara and the best Luiigini w red clam sauce! Fresh baked bread excellent too! will be back!!!

Atmosphere: 5

Food: 5

Service: 5