A2B Indian Veg Restaurant - Princeton

3817 US-1, Princeton
(973) 939-5565

Recent Reviews Order Online

Customers' Favorites

South Indian Thali Dine in: Yes
Cauliflower Chili Fries
Vegetable Kurma Parotta
Baby Corn Pepper Fries
Pineapple Rava Kesari
Baby Corn Pepper Fry
Szechwan Fried Rice
Schezwan Fried Rice
Mysore Masala Dosai
Madras Filter Coffee

Menu

Soups
Rasam
The spicy tamarind-based delicacy with south Indian spices.
Hot and Sour Vegetable Soup
Spicy and tangy Chinese-style soup made with juliennes of crispy fresh vegetables.
Cream of Tomato Soup
Thick and hearty classic tomato soup spiced up with hints of butter and freshly fried croutons.
Sweet Corn Vegetable Soup
Chinese-style creamy soup with sweet corn and diced vegetables.
Drumstick Soup
Healthy iron rich drumstick and lentil soup a South-Indian delicacy

Appetizers
Medhu Vadai
Crispy deep-fried south Indian lentil doughnut served with varieties of chutney and sambar.
Sambar Vadai
South Indian lentil doughnut soaked in sambar and garnished with chopped onions and cilantro.
Kuzhi Paniyaram
South Indian style seasoned rice and lentil batter balls blended with onion and green chilies shallow fried in traditional cast pans.
Paneer Tikka
Cubes of paneer marinated with all the festive flavors are cooked to perfection in a traditional style clay oven.
Masala Vadai
South Indian deep-fried snack made with lentils, onions, and traditional spices.
Onion Pakoda
Deep-fried juliennes of onion mixed with besan flour and Indian house spices.
Aloo Bonda
Seasoned potato dumplings coated with besan flour and deep-fried.
Mixed Vegetable Pakoda
Deep-fried juliennes of vegetables mixed with besan flour and Indian house spices.
Keerai Vadai
South Indian deep-fried snack made with chopped spinach, lentils, onions, and traditional spices.
French Fries
Yummy deep-fried potato fingers tossed with salt and pepper to taste.
Ghee Podi Idli
Most popular south Indian steamed rice & lentil cakes topped with gun powder/milagai podi.
Vaazhaipoo Vadai
Chef's special deep fried south Indian snack made with chopped plantain flowers, lentils onions and traditional spices
Tricolor Paneer Tikka
Cubes of paneer marinated in spicy, malai & mint flavors cooked in traditional clay oven served with mint chutney & spicy mango chutney
Chilly Idly
Indo-Chinese creation made with Mini Steamed Idlies and tossed with tantalizing Chinese sauces
Mirapakaya Cauliflower
Andhra style appetizer made with marinated cauliflower florets deep fried & tossed with plant based relish & spicy traditional blend
Mirapakaya Paneer
Andhra style appetizer made with marinated paneer cubes deep fried & tossed with plant based relish & spicy traditional blend
Veg Spring Rolls
Deep fried crispy rolls stuffed with spiced vegetables served with hot garlic sauce
Punugulu
Crispy deep fried fritters made with rice and lentils served with chutneys
Chota Samosa
Crunchy bite size mini samosas stuffed with chopped onion & traditional spices
Plantain Bajji
South Indian street delicacy made with plantain coated with besan flour, traditional spices and deep fried served with chutneys.
Chilli Bajji
South Indian street delicacy made with chilli coated with besan flour, traditional spices and deep fried served with chutneys.
Potato Bajji
South Indian street delicacy made with potato coated with besan flour, traditional spices and deep fried served with chutneys.
Onion Bajji
South Indian street delicacy made with onion coated with besan flour, traditional spices and deep fried served with chutneys.
Cauliflower 65
Classic South Indian appetizer with cauliflower options marinated in traditional spice blend and deep fried to perfection.
Mushroom 65
Classic South Indian appetizer with mushroom marinated in traditional spice blend and deep fried to perfection.
Paneer 65
Classic South Indian appetizer with paneer marinated in traditional spice blend and deep fried to perfection.
Babycorn Chili Fries
Indo-Chinese creation with babycorn stir-fried with capsicum, onion and tantalizing Chinese sauces.
Cauliflower Chili Fries
Indo-Chinese creation with cauliflower stir-fried with capsicum, onion and tantalizing Chinese sauces.
Mushroom Chili Fries
Indo-Chinese creation with mushroom stir-fried with capsicum, onion and tantalizing Chinese sauces.
Paneer Chili Fries
Indo-Chinese creation with paneer stir-fried with capsicum, onion and tantalizing Chinese sauces.

Chaats
Vegetable Samosa
Deep-fried snack stuffed with seasoned potatoes, peas, and traditional spices. Served with 2 chutneys.
Vegetable Cutlet
Deep fried snack seasoned with mixed vegetables - served with chutney.
Channa Cutlet
Bhel Puri
Puffed rice mixed with sev, crisp puris, roasted peanuts, onions and spiced withtraditional chutneys
Channa Samosa

Dosai Corner
Masala Dosai
Classic south Indian thin crepe made of rice and lentil filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Mysore Masala Dosai
Classic south Indian thin crepe made of rice and lentil spread with spicy house chutney and filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Rava Masala Dosai
Popular dosai with a difference - made with semolina filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Mysore Rava Masala Dosai
Popular dosai with a difference. Made with semolina and spread with spicy house chutney and filled with seasoned potato masala. Served with varieties of chutney, and sambar and gun powder or milagaipodi.
Masala Uthappam
South Indian soft pancake made of rice and lentil topped with onions, tomatoes, green chilies, cilantro, curry leaves, varieties of chutney, and gun powder - milagaipodi.
Ghee Roast
Classic south Indian crispy thin cone-shaped crepe made of rice and lentil topped with ghee. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Cheese Dosai
Classic south Indian thin crepe made of rice and lentil filled with shredded mozzarella cheese. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Onion Uthappam
South Indian soft pancake made of rice and lentil topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Podi Dosai
Classic south Indian thin crepe made of rice and lentil topped with gun powder - milagaipodi. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Mysore Rava Dosai
Popular dosai with a difference - made with semolina and spread with spicy house chutney. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Paneer Masala Dosai
Classic south Indian thin crepe made of rice and lentil filled with shredded cottage cheese and spices. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Onion Rava Dosai
Popular dosai with a difference - made with semolina topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Rava Dosai
Popular dosai with a difference - made with semolina. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Kal Dosai
Classic south Indian thick crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Paper Roast
Classic south Indian crispy thin-shaped crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Podi Uthappam
South Indian soft pancake made of rice and lentil topped with gun powder - milagaipodi. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Plain Dosai
Classic south Indian thin crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Kids Special Chocolate Dosai
Dosai transformed into a rich westernized treat. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Plain Uthappam
South Indian soft pancake made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Onion Dosai
Classic south Indian thin crepe made of rice and lentil topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Small Onion Uthappam
South Indian soft pancake made of rice and lentil topped with sliced shallots of small onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.
Poondu Dosai
Classic south indian thin crepe made of rice & lentil filled with Poondu
Karuvepillai Dosai
Classic south indian thin crepe made of rice & lentil filled with Karuvepillai Podi (Curry leaves powder)
Onion Masala Dosai
Classic South Indian thin crepe made of rice & lentil ,filled with seasoned potato masala and topped with chopped onions.
Ragi (Finger) Millet Dosai
A lovely variation with goodness of Ragi(Finger) Millet for healthy alternative served with varieties of chutney & sambar

House Specials
Vegetable Kothu Parotta
South Indian street delicacy made with minced layered flatbread sauteed with vegetables, green chilies, and house spices. Served with vegetable kurma and raitha.
Chole Bhature
Big fluffy deep-fried Indian bread served with Punjabi style spicy chickpeas masala.
Chili Parotta
South Indian street delicacy made with diced layered flatbread sauteed with onions, bell peppers, and chili sauce. Served with raitha.
Set Dosai Vadacurry (Dinner Only)
South Indian soft yellow crepe made of rice, lentil, and seasonings. Served with Chettinad's special tasty lentil curry.
Appam
South Indian delight made with fermented rice batter and coconut milk. Served with vegetable kurma and coconut milk.
Ceylon Parotta
Sri Lankan style hand-tossed folded soft flatbread. Served with vegetable kurma and raitha.
Adai Aviyal(Dinner Only)
A spicy and flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy-a Kerala specialty.

South Indian Favorites
Parotta Kurma
South Indian layered flatbread served with vegetable kurma and raitha.
Poori Masala
Fluffy deep-fried Indian bread served with seasoned potato masala.
Ghee Pongal
South Indian specialty made from rice and lentil cooked to perfection with peppercorns, nuts, and house spices seasoned with ghee.
Chapati Kurma
South Asian unleavened flat wheat bread served with vegetable kurma and raitha.
Rava Kichadi
A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection.

South Indian Curries
Paruppu Urundai Kuzhambu Curry
Tamarind-based tangy curry cooked with lentil dumplings, onions, and tomatoes.
Mushroom Chettinad Curry
Spicy Chettinad style preparation with mushroom, onions, and traditional spices.
Ennai Kathirikkai Kuzhambu Curry
Tamarind-based tangy curry cooked with marinated eggplant, onions, and tomatoes.
Karuveppilai Poondu Kuzhambu Curry
Tamarind-based tangy curry cooked with whole garlic, onions, curry leaves, and tomatoes.
Paal Katti Pattani Kurma Curry
Gluten free. Mildly spiced south indian style preparation with cottage cheese, green peas & house spices. Note: Curries does not come with rice.
Kaai Kari Kurma Curry
Mixed vegetables cooked in coconut-based curry with traditional south Indian spices.
Koon Curry
Mushroom curry is made in Kerala-style coconut-based preparation.
Gongura Palaakaai Curry
Tangy and spicy Andhra style curry made with gongura leaves, baby jackfruit and traditional spices
Curry Leaf Mushroom Curry
Authentic Karaikudi preparation with mushrooms, curry leaves, onions & traditional spices
Baby Jackfruit Sukka
Pan-roasted sukka fry made by cooking baby jack fruit chunks in caramelized onions, ginger, garlic and traditional spices

North Indian Curries
Paneer Butter Masala Curry
Cottage cheese cubes cooked in a rich and creamy mildly spiced masala base.
Kadai Paneer Curry
Cottage cheese cubes tossed with onions, tomatoes, and bell peppers in a flavorful Indian masala base.
Dal Tadka Curry
Moong dal is boiled and cooked with onion, and tomatoes and tempered with traditional Indian spices.
Malai Kofta Curry
Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy.
Dal Makhani Curry
Delicious creamy lentil preparation as made in the traditional Punjabi Dhaba.
Paneer Makhani Curry
Cottage cheese cubes immersed in a creamy tomato-based Indian gravy.
Paneer Mughlai Curry
Cottage cheese cubes cooked in creamy, fragrant, and delicately spiced curry.
Chana Masala Curry
Popular Punjabi curry made with chickpeas onion, tomatoes, and house spices.
Bhindi Masala Curry
Lady's finger pieces deep fried and sauteed with onions, tomatoes, and Indian spices.
Paneer Khurchan Curry
Strips of cottage cheese tossed with juliennes of onion, tomato, and capsicum sauteed in onion sauce and Indian spices.
Palak Paneer Curry
Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream.
Kadai Mushroom Curry
Mushroom tossed with onions, tomatoes, and bell peppers in a flavorful Indian masala base.
Dal Palak Curry
Punjabi-style nutritious spinach and lentil recipe cooked with traditional Indian spices.
Vegetable Jalfrezi Curry
Juliennes of mixed vegetables tossed with onion, tomato, and capsicum in onion sauce and Indian spices.
Kadai Vegetables Curry
Mixed vegetables tossed with onions, tomatoes, and bell peppers in a flavorful Indian masala base.
Navratan Korma Curry
Rich Mughal style mildly spiced curry made with mixed vegetables, fruits, nuts, and traditional spices.
Matar Paneer Curry
Cottage cheese and green peas cooked in a flavorful onion and tomato sauce.
Methi Malai Matar Curry
Shredded cottage cheese, fenugreek leaves, and green peas cooked with mild spices in a rich creamy gravy.
Aloo Matar Curry
Cubes of fried potato and green peas sauteed in a flavorful Indian sauce.
Matar Mushroom Curry
Mushroom and green peas cooked with khoa and traditional spices.
Shabnam Dharnam
Mughlai curry with creamy richness of cashews and goodness mixed vegetables & spices.
Lychee Paneer
Creamy curry cooked to perfection with lychee fruit, cottage cheese, onions, tomatoes & traditional spices
Kadai Tofu with Brussels Sprouts
Tender, caramelized Brussels sprouts with extra crispy tofu with an Indian twist

Rice and Noodles
Vegetable Dum Biriyani
Classic south Indian preparation made of long grain basmati rice, mixed vegetables, and traditional spices cooked under dum. Served with vegetable kurma and raitha.
Jeera Rice
Long grain basmati rice cooked with cumin seeds, whole spices, and ghee.
Veg Burnt Garlic Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with flavorful Roasted garlic choice of above option garnished with scallions
Veg Tricolor Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with Colorful bell peppers choice of above option garnished with scallions
Veg Thai Noodles
Thai classic preparation made from steamed noodles cooked with Thai green curry of above option garnished with scallions
Lemon Rice
Traditional south indian lunch box rice recipes - lemon rice
Tamarind Rice
Traditional south indian lunch box rice recipes - tamarind rice
Curd Rice
Traditional south indian lunch box rice recipes - curd rice
Bisi-Bele-Bath
Traditional south indian lunch box rice recipes - bissi bella bath rice
Mushroom Pulao
Aromatic and flavorful recipe made from long grain basmati rice cooked with mushroom and whole spices tempered in ghee.
Peas Pulao
Aromatic and flavorful recipe made from long grain basmati rice cooked with peas and whole spices tempered in ghee.
Vegetable Pulao
Aromatic and flavorful recipe made from long grain basmati rice cooked with vegetable and whole spices tempered in ghee.
Kashmiri Pulao
Aromatic and flavorful recipe made from long grain basmati rice cooked with kashmiri and whole spices tempered in ghee.
Paneer Pulao
Aromatic and flavorful recipe made from long grain basmati rice cooked with paneer and whole spices tempered in ghee.
Vegetable Noodles
Chinese classic preparation made from steamed noodles cooked with Vegetable garnished with scallions.
Szechwan Noodles
Chinese classic preparation made from steamed noodles cooked with szechwan garnished with scallions.
Babycorn Pepper Fries
Indo-Chinese creation with babycorn stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.
Mushroom Pepper Fries
Indo-Chinese creation with mushroom stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.
Paneer Pepper Fries
Indo-Chinese creation with paneer stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.
Vegetable Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with vegetable garnished with scallions.
Mushroom Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with mushroom garnished with scallions.
Paneer Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with paneer garnished with scallions.
Szechwan Fried Rice
Chinese classic preparation made from long grain basmati rice cooked with Szechwan garnished with scallions.

A2B Combos
Mini Tiffin Combo
The perfect way to begin the day-idli, medhu vadai, ghee pongal, rava kichadi, and mini dosai served with chutney and sambar.
Idli Vadai Combo
2 pieces of idli and medhu vadai served with varieties of chutney, sambar, and gun powder- milagaipodi.
Pongal Vadai Combo
Ghee pongal and medhu vadai are served with varieties of chutney and sambar.
South Indian Rush Lunch Combo
Vegetable biriyani, rice of the day, poriyal yoghurt rice, chapati, vegetable kurma and pickle.

Accompaniments
Garlic Naan (1 pc)
Traditional Punjabi bread is baked in a clay oven topped with chopped garlic and brushed with butter. Served as a single piece.
Butter Naan (1 pc)
Traditional Punjabi bread is baked in a clay oven and brushed with butter. Served as a single piece.
Roti (1 pc)
Traditional Punjabi wheat bread is baked in a clay oven. Served as a single piece.
Parotta (1 pc)
South Indian multi-layered flatbread. Served as a single piece.
Lachha Parotta (1 pc)
Multi-layered wheat bread baked in a clay oven. Served as a single piece.
Chapati (1 pc)
South Asian unleavened flat wheat bread. Served as a single piece.
Aloo Kulcha (1 pc)
Traditional Punjabi bread stuffed with seasoned potato and baked in clay oven. Served as a single piece.
Naan (1 pc)
Traditional Punjabi bread is baked in a clay oven. Served as a single piece.
Onion Kulcha (1 pc)
Traditional Punjabi bread is stuffed with finely chopped and baked in a clay oven. Served as a single piece.
Paneer Kulcha (1 pc)
Traditional Punjabi bread is stuffed with seasoned grated cottage cheese and baked in a clay oven. Served as a single piece.
Kashmiri Naan (1 pc)
Traditional Punjabi bread is baked in a clay oven topped with chopped dry fruits, and nuts and brushed with butter. Served as a single piece.
Chilli Cheese Naan
Traditional Punjabi bread baked in clay oven topped with chopped Shredded mozzarella cheese and green chilly & brushed with butter
Chilli Garlic Naan
Traditional Punjabi bread baked in clay oven topped with chopped garlic and green chilly & brushed with butter
Paneer Paratha (Wheat)
Traditional Punjabi whole wheat bread stuffed with seasoned grated cottage cheese & baked in clay oven
Aloo Paratha (Wheat)
Traditional Punjabi whole wheat bread stuffed with seasoned potato & baked in clay oven

From the House of Steam
Idli
Most popular south-Indian steamed rice and lentil cakes are served with varieties of chutney, sambar and gun powder, and milagai podi.
Cocktail Sambar Idli
Mini idli soaked in sambar.
Idiyappam(Dinner Only)
Steamed rice flour string hoppers. A south Indian culinary specialty served with vegetable kurma and coconut milk.
Sambar Thatte Idly
Karnataka special steamed rice & lentil cake topped with ghee & gun powder/ milagai podi served with special sambar

Desserts
Rasamalai
Rich Bengali dessert made from spongy cottage cheese and sweetened milk.
Pineapple Rava Kesari
South Indian dessert made with semolina, pineapple, and sugar.
Gulab Jamun
Deep-fried sweet dumplings stewed in sugar syrup.
Sweet of the Day
Brownie Kesari with Vanilla Ice-cream
Delicious chocolate semolina pudding smothered in rich chocolate fudge topped with vanilla ice cream
Jigarthanda
A cool, creamy and absolutely divine drink coming from the South part of India, especially Madurai

Indo-Chinese
Hot Garlic Tofu Bok Choy Stir Fry
Protein rich tofu stir-fried with capsicums and Bok choy in hot garlic sauce
Cauliflower Manchurian Gravy
Chinese creation with cauliflower stir-fried with capsicum, onion, celery & Chinese sauces
Mushrroom Manchurian Gravy
Chinese creation with mushroom stir-fried with capsicum, onion, celery & Chinese sauces
Paneer Manchurian Gravy
Chinese creation with paneer stir-fried with capsicum, onion, celery & Chinese sauces

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

Food is wonderful but I feel service gone down a bit. Ordered takeaway on this years trip to east coast . We have ordered mushroom chettinad, kadai paneer and malai mutter . The quantity is very very less for all the three dishes particularly very less for mushroom chettinad . Food taste is ok not extraordinary
May 2026
*2026 Update*
I highly recommend eating in instead of doing take-out. I have had good experience with take out for their paneer butter masala and naan, but after eating in, I can’t recommend it highly enough. Their large selection of Indian breads, paneer dishes, and filter coffee make this place stand out. The service was great

Original 2025 (1 star): I was excited to try the Indian food here based on the positive reviews. The food we received was...
May 2026
Had a really nice experience at this restaurant. The food was amazing , service was quick ,Dheeraj for the excellent service — very polite, attentive, and quick to help with everything we needed. Definitely looking forward to coming back again.
February 2026

More Reviews

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A2B Indian Veg Restaurant - Princeton

3817 US-1, Princeton, NJ 08540
(973) 939-5565