A2B Indian Veg Restaurant - Princeton

The spicy tamarind-based delicacy with south Indian spices.

Spicy and tangy Chinese-style soup made with juliennes of crispy fresh vegetables.

Thick and hearty classic tomato soup spiced up with hints of butter and freshly fried croutons.

Chinese-style creamy soup with sweet corn and diced vegetables.

Healthy iron rich drumstick and lentil soup a South-Indian delicacy

Crispy deep-fried south Indian lentil doughnut served with varieties of chutney and sambar.

South Indian lentil doughnut soaked in sambar and garnished with chopped onions and cilantro.

South Indian style seasoned rice and lentil batter balls blended with onion and green chilies shallow fried in traditional cast pans.

Cubes of paneer marinated with all the festive flavors are cooked to perfection in a traditional style clay oven.

South Indian deep-fried snack made with lentils, onions, and traditional spices.

Deep-fried juliennes of onion mixed with besan flour and Indian house spices.

Seasoned potato dumplings coated with besan flour and deep-fried.

Deep-fried juliennes of vegetables mixed with besan flour and Indian house spices.

South Indian deep-fried snack made with chopped spinach, lentils, onions, and traditional spices.

Yummy deep-fried potato fingers tossed with salt and pepper to taste.

Most popular south Indian steamed rice & lentil cakes topped with gun powder/milagai podi.

Chef's special deep fried south Indian snack made with chopped plantain flowers, lentils onions and traditional spices

Cubes of paneer marinated in spicy, malai & mint flavors cooked in traditional clay oven served with mint chutney & spicy mango chutney

Indo-Chinese creation made with Mini Steamed Idlies and tossed with tantalizing Chinese sauces

Andhra style appetizer made with marinated cauliflower florets deep fried & tossed with plant based relish & spicy traditional blend

Andhra style appetizer made with marinated paneer cubes deep fried & tossed with plant based relish & spicy traditional blend

Deep fried crispy rolls stuffed with spiced vegetables served with hot garlic sauce

Crispy deep fried fritters made with rice and lentils served with chutneys

Crunchy bite size mini samosas stuffed with chopped onion & traditional spices

South Indian street delicacy made with plantain coated with besan flour, traditional spices and deep fried served with chutneys.

South Indian street delicacy made with chilli coated with besan flour, traditional spices and deep fried served with chutneys.

South Indian street delicacy made with potato coated with besan flour, traditional spices and deep fried served with chutneys.

South Indian street delicacy made with onion coated with besan flour, traditional spices and deep fried served with chutneys.

Classic South Indian appetizer with cauliflower options marinated in traditional spice blend and deep fried to perfection.

Classic South Indian appetizer with mushroom marinated in traditional spice blend and deep fried to perfection.

Classic South Indian appetizer with paneer marinated in traditional spice blend and deep fried to perfection.

Indo-Chinese creation with babycorn stir-fried with capsicum, onion and tantalizing Chinese sauces.

Indo-Chinese creation with cauliflower stir-fried with capsicum, onion and tantalizing Chinese sauces.

Indo-Chinese creation with mushroom stir-fried with capsicum, onion and tantalizing Chinese sauces.

Indo-Chinese creation with paneer stir-fried with capsicum, onion and tantalizing Chinese sauces.

Deep-fried snack stuffed with seasoned potatoes, peas, and traditional spices. Served with 2 chutneys.

Deep fried snack seasoned with mixed vegetables - served with chutney.

Puffed rice mixed with sev, crisp puris, roasted peanuts, onions and spiced withtraditional chutneys

Classic south Indian thin crepe made of rice and lentil filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian thin crepe made of rice and lentil spread with spicy house chutney and filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Popular dosai with a difference - made with semolina filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Popular dosai with a difference. Made with semolina and spread with spicy house chutney and filled with seasoned potato masala. Served with varieties of chutney, and sambar and gun powder or milagaipodi.

South Indian soft pancake made of rice and lentil topped with onions, tomatoes, green chilies, cilantro, curry leaves, varieties of chutney, and gun powder - milagaipodi.

Classic south Indian crispy thin cone-shaped crepe made of rice and lentil topped with ghee. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian thin crepe made of rice and lentil filled with shredded mozzarella cheese. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

South Indian soft pancake made of rice and lentil topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian thin crepe made of rice and lentil topped with gun powder - milagaipodi. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Popular dosai with a difference - made with semolina and spread with spicy house chutney. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian thin crepe made of rice and lentil filled with shredded cottage cheese and spices. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Popular dosai with a difference - made with semolina topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Popular dosai with a difference - made with semolina. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian thick crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian crispy thin-shaped crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

South Indian soft pancake made of rice and lentil topped with gun powder - milagaipodi. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian thin crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Dosai transformed into a rich westernized treat. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

South Indian soft pancake made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian thin crepe made of rice and lentil topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

South Indian soft pancake made of rice and lentil topped with sliced shallots of small onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south indian thin crepe made of rice & lentil filled with Poondu

Classic south indian thin crepe made of rice & lentil filled with Karuvepillai Podi (Curry leaves powder)

Classic South Indian thin crepe made of rice & lentil ,filled with seasoned potato masala and topped with chopped onions.

A lovely variation with goodness of Ragi(Finger) Millet for healthy alternative served with varieties of chutney & sambar

South Indian street delicacy made with minced layered flatbread sauteed with vegetables, green chilies, and house spices. Served with vegetable kurma and raitha.

Big fluffy deep-fried Indian bread served with Punjabi style spicy chickpeas masala.

South Indian street delicacy made with diced layered flatbread sauteed with onions, bell peppers, and chili sauce. Served with raitha.

South Indian soft yellow crepe made of rice, lentil, and seasonings. Served with Chettinad's special tasty lentil curry.

South Indian delight made with fermented rice batter and coconut milk. Served with vegetable kurma and coconut milk.

Sri Lankan style hand-tossed folded soft flatbread. Served with vegetable kurma and raitha.

A spicy and flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy-a Kerala specialty.

South Indian layered flatbread served with vegetable kurma and raitha.

Fluffy deep-fried Indian bread served with seasoned potato masala.

South Indian specialty made from rice and lentil cooked to perfection with peppercorns, nuts, and house spices seasoned with ghee.

South Asian unleavened flat wheat bread served with vegetable kurma and raitha.

A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection.

Tamarind-based tangy curry cooked with lentil dumplings, onions, and tomatoes.

Spicy Chettinad style preparation with mushroom, onions, and traditional spices.

Tamarind-based tangy curry cooked with marinated eggplant, onions, and tomatoes.

Tamarind-based tangy curry cooked with whole garlic, onions, curry leaves, and tomatoes.

Gluten free. Mildly spiced south indian style preparation with cottage cheese, green peas & house spices. Note: Curries does not come with rice.

Mixed vegetables cooked in coconut-based curry with traditional south Indian spices.

Mushroom curry is made in Kerala-style coconut-based preparation.

Tangy and spicy Andhra style curry made with gongura leaves, baby jackfruit and traditional spices

Authentic Karaikudi preparation with mushrooms, curry leaves, onions & traditional spices

Pan-roasted sukka fry made by cooking baby jack fruit chunks in caramelized onions, ginger, garlic and traditional spices

Cottage cheese cubes cooked in a rich and creamy mildly spiced masala base.

Cottage cheese cubes tossed with onions, tomatoes, and bell peppers in a flavorful Indian masala base.

Moong dal is boiled and cooked with onion, and tomatoes and tempered with traditional Indian spices.

Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy.

Delicious creamy lentil preparation as made in the traditional Punjabi Dhaba.

Cottage cheese cubes immersed in a creamy tomato-based Indian gravy.

Cottage cheese cubes cooked in creamy, fragrant, and delicately spiced curry.

Popular Punjabi curry made with chickpeas onion, tomatoes, and house spices.

Lady's finger pieces deep fried and sauteed with onions, tomatoes, and Indian spices.

Strips of cottage cheese tossed with juliennes of onion, tomato, and capsicum sauteed in onion sauce and Indian spices.

Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream.

Mushroom tossed with onions, tomatoes, and bell peppers in a flavorful Indian masala base.

Punjabi-style nutritious spinach and lentil recipe cooked with traditional Indian spices.

Juliennes of mixed vegetables tossed with onion, tomato, and capsicum in onion sauce and Indian spices.

Mixed vegetables tossed with onions, tomatoes, and bell peppers in a flavorful Indian masala base.

Rich Mughal style mildly spiced curry made with mixed vegetables, fruits, nuts, and traditional spices.

Cottage cheese and green peas cooked in a flavorful onion and tomato sauce.

Shredded cottage cheese, fenugreek leaves, and green peas cooked with mild spices in a rich creamy gravy.

Cubes of fried potato and green peas sauteed in a flavorful Indian sauce.

Mushroom and green peas cooked with khoa and traditional spices.

Mughlai curry with creamy richness of cashews and goodness mixed vegetables & spices.

Creamy curry cooked to perfection with lychee fruit, cottage cheese, onions, tomatoes & traditional spices

Tender, caramelized Brussels sprouts with extra crispy tofu with an Indian twist

Classic south Indian preparation made of long grain basmati rice, mixed vegetables, and traditional spices cooked under dum. Served with vegetable kurma and raitha.

Long grain basmati rice cooked with cumin seeds, whole spices, and ghee.

Chinese classic preparation made from long grain basmati rice cooked with flavorful Roasted garlic choice of above option garnished with scallions

Chinese classic preparation made from long grain basmati rice cooked with Colorful bell peppers choice of above option garnished with scallions

Thai classic preparation made from steamed noodles cooked with Thai green curry of above option garnished with scallions

Traditional south indian lunch box rice recipes - lemon rice

Traditional south indian lunch box rice recipes - tamarind rice

Traditional south indian lunch box rice recipes - curd rice

Traditional south indian lunch box rice recipes - bissi bella bath rice

Aromatic and flavorful recipe made from long grain basmati rice cooked with mushroom and whole spices tempered in ghee.

Aromatic and flavorful recipe made from long grain basmati rice cooked with peas and whole spices tempered in ghee.

Aromatic and flavorful recipe made from long grain basmati rice cooked with vegetable and whole spices tempered in ghee.

Aromatic and flavorful recipe made from long grain basmati rice cooked with kashmiri and whole spices tempered in ghee.

Aromatic and flavorful recipe made from long grain basmati rice cooked with paneer and whole spices tempered in ghee.

Chinese classic preparation made from steamed noodles cooked with Vegetable garnished with scallions.

Chinese classic preparation made from steamed noodles cooked with szechwan garnished with scallions.

Indo-Chinese creation with babycorn stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.

Indo-Chinese creation with mushroom stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.

Indo-Chinese creation with paneer stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.

Chinese classic preparation made from long grain basmati rice cooked with vegetable garnished with scallions.

Chinese classic preparation made from long grain basmati rice cooked with mushroom garnished with scallions.

Chinese classic preparation made from long grain basmati rice cooked with paneer garnished with scallions.

Chinese classic preparation made from long grain basmati rice cooked with Szechwan garnished with scallions.

The perfect way to begin the day-idli, medhu vadai, ghee pongal, rava kichadi, and mini dosai served with chutney and sambar.

2 pieces of idli and medhu vadai served with varieties of chutney, sambar, and gun powder- milagaipodi.

Ghee pongal and medhu vadai are served with varieties of chutney and sambar.

Vegetable biriyani, rice of the day, poriyal yoghurt rice, chapati, vegetable kurma and pickle.

Traditional Punjabi bread is baked in a clay oven topped with chopped garlic and brushed with butter. Served as a single piece.

Traditional Punjabi bread is baked in a clay oven and brushed with butter. Served as a single piece.

Traditional Punjabi wheat bread is baked in a clay oven. Served as a single piece.

South Indian multi-layered flatbread. Served as a single piece.

Multi-layered wheat bread baked in a clay oven. Served as a single piece.

South Asian unleavened flat wheat bread. Served as a single piece.

Traditional Punjabi bread stuffed with seasoned potato and baked in clay oven. Served as a single piece.

Traditional Punjabi bread is baked in a clay oven. Served as a single piece.

Traditional Punjabi bread is stuffed with finely chopped and baked in a clay oven. Served as a single piece.

Traditional Punjabi bread is stuffed with seasoned grated cottage cheese and baked in a clay oven. Served as a single piece.

Traditional Punjabi bread is baked in a clay oven topped with chopped dry fruits, and nuts and brushed with butter. Served as a single piece.

Traditional Punjabi bread baked in clay oven topped with chopped Shredded mozzarella cheese and green chilly & brushed with butter

Traditional Punjabi bread baked in clay oven topped with chopped garlic and green chilly & brushed with butter

Traditional Punjabi whole wheat bread stuffed with seasoned grated cottage cheese & baked in clay oven

Traditional Punjabi whole wheat bread stuffed with seasoned potato & baked in clay oven

Most popular south-Indian steamed rice and lentil cakes are served with varieties of chutney, sambar and gun powder, and milagai podi.

Mini idli soaked in sambar.

Steamed rice flour string hoppers. A south Indian culinary specialty served with vegetable kurma and coconut milk.

Karnataka special steamed rice & lentil cake topped with ghee & gun powder/ milagai podi served with special sambar

Rich Bengali dessert made from spongy cottage cheese and sweetened milk.

South Indian dessert made with semolina, pineapple, and sugar.

Deep-fried sweet dumplings stewed in sugar syrup.

Delicious chocolate semolina pudding smothered in rich chocolate fudge topped with vanilla ice cream

A cool, creamy and absolutely divine drink coming from the South part of India, especially Madurai

Protein rich tofu stir-fried with capsicums and Bok choy in hot garlic sauce

Chinese creation with cauliflower stir-fried with capsicum, onion, celery & Chinese sauces

Chinese creation with mushroom stir-fried with capsicum, onion, celery & Chinese sauces

Chinese creation with paneer stir-fried with capsicum, onion, celery & Chinese sauces