Cultivate Plant-Based Eatery

220 St Georges Ave, Rahway
(732) 882-7347

Recent Reviews Order Online

Customers' Favorites

Chocolate Chip Cookie Dough - 8 Oz Takeout Only
Walnut Chocolate Chip Cookies
Chocolate Chip Walnut Cookies
Chick 'N Waffle Sandwhich
Roasted Pepper Rigatoni
Fried Oyster Mushrooms
Not a Chicken Sandwich
Lemon Garlic Linguine
Wild Mushroom Linguine
Crispy Fried Shrooms

Menu

Featured items
Not A Chicken Sandwich
crispy Tindle patty with lettuce, tomato, pickles, and house-made aioli; served with fries
Crispy Fried Shrooms
oyster mushrooms battered and fried crisp with garlic mustard sauce and hot maple dip
Roasted Pepper Rigatoni
flavors of roasted red peppers, tomatoes, onion, and garlic with spicy Beyond sausage
Classic Burger
Two smashed Impossible patties with cheese, lettuce, tomato, pickle, onion, and our secret sauce. Served with fries
Sheet Pan Nachos
topped with chile sin carne, queso, onions, tomato, sweet corn salsa, jalapeño, cilantro, and crema
Buffalo Not a Chicken Sandwich
Our traditional chicken sandwich done up with house-made zingy buffalo sauce and creamy ranch; served with fries
Eggplant Napoleon
crispy eggplant layered with plant-based ricotta cream over vibrant tomato sauce
Peri Peri Fries
crispy fries tossed in our signature spice blend
Khao Soi
fresh noodles in golden coconut curry topped with crispy wontons, coriander, and green onions
Boylan Cane Cola
all-natural cola derived from oils of orange, lemon and lime, with hints of nutmeg, coriander and lavender; made with cane sugar

New Additions
Mushroom Marsala Pasta
an aromatic, hearty mushroom pasta in a velvety cream sauce

Snacks
Crispy Fried Shrooms
oyster mushrooms battered and fried crisp with garlic mustard sauce and hot maple dip
Sheet Pan Nachos
topped with chile sin carne, queso, onions, tomato, sweet corn salsa, jalapeño, cilantro, and crema
Buffalo Style Fried Shrooms
Our signature crispy fried shrooms coated in house-made buffalo, topped with a ranch drizzle and green onions
Papas Bravas
crispy smashed potatoes smothered in house-made bravas sauce and garlic aioli

Mains
Roasted Pepper Rigatoni
flavors of roasted red peppers, tomatoes, onion, and garlic with spicy Beyond sausage
Khao Soi
fresh noodles in golden coconut curry topped with crispy wontons, coriander, and green onions
Classic Burger
Two smashed Impossible patties with cheese, lettuce, tomato, pickle, onion, and our secret sauce. Served with fries
Eggplant Napoleon
crispy eggplant layered with plant-based ricotta cream over vibrant tomato sauce
Not A Chicken Sandwich
crispy Tindle patty with lettuce, tomato, pickles, and house-made aioli; served with fries
Buffalo Not a Chicken Sandwich
Our traditional chicken sandwich done up with house-made zingy buffalo sauce and creamy ranch; served with fries
Mushroom Marsala Pasta
an aromatic, hearty mushroom pasta in a velvety cream sauce
Barbecue Ranch Not a Chicken Sandwich
crispy Tindle patty smothered with barbecue and ranch sauces, topped with lettuce, tomato, and pickles; served with fries
Lemon Garlic Linguine
linguine in a white wine lemon garlic cream sauce with roasted tomatoes, spinach, and bread crumb topping

Sides
Peri Peri Fries
crispy fries tossed in our signature spice blend
Regular Fries
traditional crispy, salted shoestring fries
Butter Beans and Kale
kale and butter beans simmered in a white wine garlic broth with herbs and spices
Chili Cheese Fries
Seasoned fries topped with house-made nacho cheese, chili, and green onion

Sweets
Chocolate Chip Walnut Cookies
half dozen baked-to-order cookies; takes 15 minutes

Drinks
Boylan Cane Cola
all-natural cola derived from oils of orange, lemon and lime, with hints of nutmeg, coriander and lavender; made with cane sugar
Berry Hibiscus Iced Tea
sweetened with agave
Lemonade
House-made from fresh lemon juice and cane sugar

Sauces
Buffalo sauce (2 oz)
Shroom sauce (2 oz)
Ranch (2 oz)
Chili maple sauce (2 oz)
Burger sauce (2 oz)

Takeout Cutlery
Knife
biodegradable agave knife; this item is not recyclable
Fork
biodegradable agave fork; this item is not recyclable
Spoon
biodegradable agave spoon; this item is not recyclable

New Additions
Papas Bravas
crispy smashed potatoes smothered in house-made bravas sauce and garlic aioli
Lemon Garlic Linguine
linguine in a white wine lemon garlic cream sauce with roasted tomatoes, spinach, and bread crumb topping
Maple Pimento Chicken Sandwich
crispy Tindle patty, housemade pimento cheese spread, pickled jalapeños, and our signature maple sauce; served with choice of fries
Kelp Burger
Akua kelp patty loaded with kelp, mushroom, black beans, and quinoa; topped with arugula, onion jam, tomato, pickles, and garlic spread; served with choice of fries
Butter Beans and Kale
kale and butter beans simmered in a white wine garlic broth with herbs and spices

Photos

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Recent Reviews

Found this place quite by accident but I've been there several times since. I've never had a bad meal and always leave there full (with a doggie bag). I like using my phone to order my food and pay the bill when I am ready to leave. Everyone I've taken there raved about it.
September 2025
I don’t even know where to start. Their food is always amazing and you really can’t go wrong. My favorite is the nachos though. Best vegan queso ever. Had the chicken Caesar wraps last time and they were great too. Do not leave without getting the chocolate PB tart.
May 2025
I really enjoy the menu here. It's a mellow atmosphere, very minimalist aesthetic that is clearly intentionally Instagram/TikTok friendly but always a good vibe. Updated from previous review on 2025-05-02
May 2025

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Cultivate Plant-Based Eatery

220 St Georges Ave, Rahway, NJ 07065
(732) 882-7347