Cultivate Plant-Based Eatery

220 St Georges Ave, Rahway
(732) 882-7347

Recent Reviews Order Online

Customers' Favorites

Chocolate Chip Cookie Dough - 8 Oz Takeout Only
Walnut Chocolate Chip Cookies
Chocolate Chip Walnut Cookies
Chick 'N Waffle Sandwhich
Roasted Pepper Rigatoni
Fried Oyster Mushrooms
Not a Chicken Sandwich
Lemon Garlic Linguine
Wild Mushroom Linguine
Crispy Fried Shrooms

Menu

Featured items
Not A Chicken Sandwich
crispy Tindle patty with lettuce, tomato, pickles, and house-made aioli; served with fries
Crispy Fried Shrooms
oyster mushrooms battered and fried crisp with garlic mustard sauce and hot maple dip
Roasted Pepper Rigatoni
flavors of roasted red peppers, tomatoes, onion, and garlic with spicy Beyond sausage
Classic Burger
Two smashed Impossible patties with cheese, lettuce, tomato, pickle, onion, and our secret sauce. Served with fries
Sheet Pan Nachos
topped with chile sin carne, queso, onions, tomato, sweet corn salsa, jalapeño, cilantro, and crema
Buffalo Not a Chicken Sandwich
Our traditional chicken sandwich done up with house-made zingy buffalo sauce and creamy ranch; served with fries
Eggplant Napoleon
crispy eggplant layered with plant-based ricotta cream over vibrant tomato sauce
Peri Peri Fries
crispy fries tossed in our signature spice blend
Khao Soi
fresh noodles in golden coconut curry topped with crispy wontons, coriander, and green onions
Boylan Cane Cola
all-natural cola derived from oils of orange, lemon and lime, with hints of nutmeg, coriander and lavender; made with cane sugar

New Additions
Mushroom Marsala Pasta
an aromatic, hearty mushroom pasta in a velvety cream sauce

Snacks
Crispy Fried Shrooms
oyster mushrooms battered and fried crisp with garlic mustard sauce and hot maple dip
Sheet Pan Nachos
topped with chile sin carne, queso, onions, tomato, sweet corn salsa, jalapeño, cilantro, and crema
Buffalo Style Fried Shrooms
Our signature crispy fried shrooms coated in house-made buffalo, topped with a ranch drizzle and green onions
Papas Bravas
crispy smashed potatoes smothered in house-made bravas sauce and garlic aioli

Mains
Roasted Pepper Rigatoni
flavors of roasted red peppers, tomatoes, onion, and garlic with spicy Beyond sausage
Khao Soi
fresh noodles in golden coconut curry topped with crispy wontons, coriander, and green onions
Classic Burger
Two smashed Impossible patties with cheese, lettuce, tomato, pickle, onion, and our secret sauce. Served with fries
Eggplant Napoleon
crispy eggplant layered with plant-based ricotta cream over vibrant tomato sauce
Not A Chicken Sandwich
crispy Tindle patty with lettuce, tomato, pickles, and house-made aioli; served with fries
Buffalo Not a Chicken Sandwich
Our traditional chicken sandwich done up with house-made zingy buffalo sauce and creamy ranch; served with fries
Mushroom Marsala Pasta
an aromatic, hearty mushroom pasta in a velvety cream sauce
Barbecue Ranch Not a Chicken Sandwich
crispy Tindle patty smothered with barbecue and ranch sauces, topped with lettuce, tomato, and pickles; served with fries
Lemon Garlic Linguine
linguine in a white wine lemon garlic cream sauce with roasted tomatoes, spinach, and bread crumb topping

Sides
Peri Peri Fries
crispy fries tossed in our signature spice blend
Regular Fries
traditional crispy, salted shoestring fries
Butter Beans and Kale
kale and butter beans simmered in a white wine garlic broth with herbs and spices
Chili Cheese Fries
Seasoned fries topped with house-made nacho cheese, chili, and green onion

Sweets
Chocolate Chip Walnut Cookies
half dozen baked-to-order cookies; takes 15 minutes

Drinks
Boylan Cane Cola
all-natural cola derived from oils of orange, lemon and lime, with hints of nutmeg, coriander and lavender; made with cane sugar
Berry Hibiscus Iced Tea
sweetened with agave
Lemonade
House-made from fresh lemon juice and cane sugar

Sauces
Buffalo sauce (2 oz)
Shroom sauce (2 oz)
Ranch (2 oz)
Chili maple sauce (2 oz)
Burger sauce (2 oz)

Takeout Cutlery
Knife
biodegradable agave knife; this item is not recyclable
Fork
biodegradable agave fork; this item is not recyclable
Spoon
biodegradable agave spoon; this item is not recyclable

New Additions
Papas Bravas
crispy smashed potatoes smothered in house-made bravas sauce and garlic aioli
Lemon Garlic Linguine
linguine in a white wine lemon garlic cream sauce with roasted tomatoes, spinach, and bread crumb topping
Maple Pimento Chicken Sandwich
crispy Tindle patty, housemade pimento cheese spread, pickled jalapeños, and our signature maple sauce; served with choice of fries
Kelp Burger
Akua kelp patty loaded with kelp, mushroom, black beans, and quinoa; topped with arugula, onion jam, tomato, pickles, and garlic spread; served with choice of fries
Butter Beans and Kale
kale and butter beans simmered in a white wine garlic broth with herbs and spices

Photos

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Recent Reviews

The best sheet pan nachos I’ve ever had. Make sure you try them while you’re here. Good location with lots of space. Very friendly & fast service. Updated from previous review on 2026-01-06
January 2026
Went in today for the first time. Had a buffalo chicken sandwich with fries, the tofu in peanut sauce, and they threw in a sample of an eggplant appetizer for free, which I appreciate. I really enjoyed everything I got, very much in fact. Just know that it is expensive, though a lot of vegan places are, so it's not like a unique criticism of this place in particular. I'll definitely be back.
December 2025
Cultivate is incredible…. One of the best vegan comfort food style restaurants in NJ and maybe in the country. Every single thing we ordered was 100% on point in terms of flavor, portion size, and presentation. We got the eggplant parm sandwich, a couple of different kinds of burgers, chili cheese fries, noodles, and every dessert on their menu. We loved everything! Customer service was also top notch with friendly and knowledgeable servers. They accommodated dietary requests...
October 2025

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Cultivate Plant-Based Eatery

220 St Georges Ave, Rahway, NJ 07065
(732) 882-7347