Black River Barn

1178 Route 10, West St, Randolph
(973) 598-9988

Recent Reviews Order Online

Customers' Favorites

Crab Cake Sandwich with Sweet Potato Fries
Mediterranean Grilled Shrimp Salad
The Barn's Loaded Potato Burger
Margherita Chicken Sandwich
Hot Honey Pepperoni Pizza
Creole Chicken Wings
Death by Chocolate
Spring Fling Pizza
Seafood Jambalaya
Crispy Calamari

Menu

Seafood
Fish & Chips
Cask ale-battered cod with barn fries, coleslaw, fresh lemon and tartar sauce.
Jambalaya
Lobster, shrimp, clams, mussels, scallops and andouille sausage, stewed in our New Orleans style jambalaya sauce over rice.
Cilantro Lime Salmon
Topped w/ pineapple salsa and served w/ pineapple coconut brown rice and broccoli
Crab Cakes
Served with rice, sauteed vegetables, remoulade sauce and fresh lemon.
Seafood Ciopinno
Scallops, shrimp, clams, mussels, and cod medallions simmered in a saffron tomato broth. Served with a garlic crostini.
CPT. Jack Seafoo
Shrimp, scallops, calamari, and cod dusted in durum flour and flash fried. Cocktail sauce, tartar sauce, lemon, coleslaw, and barn fries on the side.
Blackened Tuna Steak
Pan Seared topped w/ zesty remoulade, Served w/ Pineapple coconut brown rice and sautéed spinach.
Parmesan Crusted Haddock
Baked with seasoned bread crumbs and Parmesan, fresh lemon, and a touch of white wine, served with garlic and chef's vegetables.
Zuppa De Pesce
Scallops, clams, mussels, lobster, shrimp, and calamari all simmered w/ fresh basil, garlic, and plum tomato broth served over linguini pasta
Tuna Ramen Bowl
Rice vermicelli noodles, baby bok choy, shredded carrots, sugar snap peas, and a boiled egg in a hoisin broth topped with grilled tuna steak

Poultry
1/2 Jerk Chicken
Glazed w/ calypso BBQ sauce and served w/ pineapple coconut brown rice and vegetable medley.
Chicken Bruschetta
egg battered cutlet, tomato, red onion, garlic and fresh mozzarella over angel hair pasta topped w/ balsamic glaze. Served w/ a barn salad.
Parmigiana
Breaded chicken breast with melted mozzarella cheese served over penne pasta with marinara sauce.
Chix Ramen Bowl
Rice vermicelli noodles, baby bok choy, shredded carrots, sugar snap peas, and a boiled egg in a hoisin broth topped with grilled chicken
Chicken Sorrentino
Breaded chicken , layered with eggplant, spinach, mozzarella and ricotta cheese, topped w/ pink vodka sauce and served with penne pasta.
Chicken Capignola
Pan seared chicken breasts sautéed w/ sweet Italian sausage, roasted red peppers and mushrooms, in a madeira wine sauce. Served w/ rice and broccoli

Pasta
Cajun Alfredo
Blackened chicken with a creamy Alfredo sauce, wild mushrooms, prosciutto and peas, over linguine, finished with shaved Asiago cheese.
GrownUp Mac
Crispy chicken on top of gemelli pasta in a creamy aged white cheddar cheese sauce.
Penne
Choice of marinara, alfredo, fra diavolo, bolognese, or pink vodka.
Angel Hair
Choice of marinara, alfredo, fra diavolo, bolognese, or pink vodka.
Shrimp Scampi
Jumbo shrimp sauteed with garlic, basil, fresh lemon, chardonnay, and roasted tomatoes, over angel hair pasta.
Penne Pesto
Chicken breast sauteed with garlic, fresh basil and a homemade nut-free pesto, finished with a touch of cream and parmesan cheese.
Penne Rustica
Whole roasted garlic, prosciutto, wild mushrooms, peas, over-roasted tomatoes, parmesan cheese and fresh basil, in our homemade vodka sauce.
Turkey Bolognese
A slow simmered ,meaty, hearty, and healthy red sauce tossed with penne and finished a scoop of fresh ricotta cheese
Cavatelli & Broccoli
Tossed in garlic, extra virgin olive oil, and parmesan cheese
Linguine
Choice of marinara, alfredo, fra diavolo, bolognese, or pink vodka.
Cheese Ravioli
Jumbo sized and simmered in Grandma B's marinara sauce.
Shells
Choice of marinara, alfredo, fra diavolo, bolognese, or pink vodka.
Eggplant Rollantini
Breaded eggplant wrapped around seasoned ricotta filling topped w/ marinara and mozzarella cheese. Served over linguine

Bowls
Greek Chicken
Grilled marinated chicken breast on a bed of brown rice with red onion, tomato, cucumber, tzatziki sauce, Greek olives, fresh lemon, oregano, olive oil and feta cheese.
Asian Shrimp
Stir-fried vegetables and oranges in a mandarin sesame sauce with scallions and cripsy chow mein noodles, over brown rice.
Steak Bowl
Mojito lime rubbed sliced steak with cheddar cheese, grilled jalapenos, corn salsa, red onion, pico de gallo, sour cream and guacamole.

Drinks
20 Oz. Pepsi
20 Oz. Diet Peps
20 Oz. Sierra Mi
20oz. Lemonade
Peach Tea
Lime Seltzer
Water
20 Oz. Orange
Cherry Seltzer

Soups
French Onion
The Barn's original recipe, with caramelized onions, hearty seasonings, a giant crouton, and melted Swiss and mozzarella cheeses.
Chicken Noodle
Homemade chicken broth loaded with farm fresh vegetables and noodles.
Clam Chowder
New England style, loaded with fresh clams and tender potatoes.
Gumbo
Our version of a New Orleans favorite with fresh vegetables, Raisin River Andouille sausage, chicken and spices.
Barn Chili
Freshly made, tenderfoot style. Ground sirloin, red onions, jalapeno peppers, red kidney beans and spices topped with melted cheddar cheese.

Kids Menu
Kid's Burger
With Barn fries and a pickle.
K Chicken Finger
Kid's Penne
(K) Penne Meatba
Served with butter, plain or marinara.
(K) Mac&Chz
(K) 1/2 Rack
Served with tater tots and veggies.
(K) Hot Dog
Served with tater tots.
Kid Fish & Chips
Battered-fried cod, Barn fries, cole slaw, & tarter sauce.
(K) Parmesan
K Grilled Cheese
Kid's Caesar
(K) Mixed Greens

Salads
Caesar Salad
Hearts of romaine, tossed in an olde world caesar dressing with shaved parmesan and garlic croutons.
Cobb Salad
Mixed greens, bacon, egg, fresh avocado, tomato, red onion, grilled chicken and crumbly blue cheese with roasted garlic dressing.
Pecan Chicken
Breaded chicken cutlet on romaine with green apples, dried cranberries, caramelized pecans, feta cheese, tomatoes, red onion and white balsamic dressing.
California Salad
Grilled chicken over baby mixed greens with orange, grapes, strawberries, toasted almonds, avocado and white balsamic vinaigrette.
Sm Barn Salad
Crisp field greens, red onion, cucumber, bell pepper, carrot, cabbage, olives, and plum tomato.
Mediterran Salad
Crisp romaine lettuce, chopped tomato, red onion, cucumber, garbanzo beans, olives, grilled shrimp and feta cheese, with Venetian dressing and tzatziki sauce.
Salmon BLT Salad
Filet of salmon on crunchy romaine with smoked pork belly, cherry tomatoes, red onion, sliced avocado, country ranch dressing and croutons.
Steak & Arugula
Sliced steak over baby arugula with fresh mozzarella, tomato, cucumber, roasted red pepper, olives, red onion and honey balsamic dressing
Lg Barn Salad
Crisp field greens, red onion, cucumber, bell pepper, carrot, cabbage, olives, and plum tomato.
Cabo Wabo Tuna Salad
Mixed greens, roasted corn, black beans, bell peppers, tomato, red onion, cucumbers, avocado, and southwest rubbed ahi tuna w/ tequila lime vinaigrette
Shrmp & Lob Sal
Fresh Maine lobster with chilled jumbo shrimp, vine-ripened tomatoes, red onion, roasted red peppers, and black olives; over crisp romaine lettuce with honey balsamic dijon dressing and a wedge of fresh lemon.
Antipasto Salad
Romaine and mesclun mix with Italian meats and cheese, roasted peppers, kalamata olives, artichokes, pepperoncini and roasted garlic vinagrette.
Sirloin Wedge
Fire grilled Steak with an Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked bacon bits and blue cheese dressing.

Desserts
Dealth By Choc
Dark chocolate cake with bittersweet chocolate fudge icing.
Bread Pudding
barnmade rich, chocolate-spiked bread pudding with salted caramel ice cream.
Apple Strudel
Cinnamon and sugar spiced apples wrapped in layers of delicate crispy dough. Served warm with vanilla ice cream.
Carrot Cake
Carrot cake with walnuts and raisins layered with rich cream cheese icing.
Brownie Sundae
Tartufo Gelato
Vanilla and chocolate gelato swirled with sliced almonds and brandied cherries and covered with a hard chocolate shell.
((((Beverages)))
Ice cream
Vanilla, chocolate, or salted caramel.
Kids Quessidilla
Cookie Lava Cake
Topped w/ vanilla ice cream
Berry Creme Brulee

Starters
Chicken Wings
BarnMade secret recipe slow cooked and crisped chicken wings with a choice of one of our signature sauces.
Chicken Chips
BarnMade secret recipe battered chicken chips with a choice of one of our signature sauces.
Cheesesteak Roll
Shaved beef and melted cheese inside with spicy sauce for dipping.
Country Mac&Chz
Creamy white cheddar and American cheeses, gemelli pasta, and a scoop of pulled pork on top, served with homemade cornbread.
Mozzarella Stick
Batter-dipped fried mozzarella served with Grandma B's marinara sauce.
Chicken Fingers
Olde world crispy country breaded chicken tenders with honey mustard.
Spicy Quessadill
Grilled chicken, sautéed onions, cheddar jack cheese, and chipotle sauce in a crisp tortilla.
Asian dumpling
Steamed chicken dumplings with Asian sesame dip.
Chicken Nachos
Big enough to share! Crispy tortilla chips, layered with cheddar jack cheese, grilled chicken, shredded lettuce, tomatoes, black olives, jalapeños, salsa, sour cream, and guacamole.
Haystack
Crispy zucchini and yellow squash straws with horseradish dipping sauce.
Chicken Empanada
Authentic handmade Latin American turnovers stuffed with spiced chicken and potatoes, with fresh pico de gallo and boom boom sauce.
Fried Calamari
With hot or mild sauce.
Chicken Tacos
Two flour tortillas with spicy chicken, chipotle sauce, shredded lettuce, pico de gallo, fresh cilantro, and fresh lime.
Potato Skillet
Sliced potatoes in a creamy sauce, topped w/ smoked bacon and scallions
Cheese Nachos
Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, shredded lettuce, tomatoes, black olives, jalapenos, salsa, sour cream, and guacamole.
Meatball Skillet
An old family recipe with homemade meatballs, marinara sauce, shaved parmesan and garlic bread: finished with a scoop of creamy ricotta cheese and basil pesto.
Pork Carnitas
Flour tortilla stuffed w/ tender pork shoulder, black beans, pico de Gallo, cheddar jack cheese, avocado, pickled onions, and a spicy lime crema
Garlic Shrimp
Be careful, it's spicy! Pan fried shrimp in a spicy garlic sauce.
Chili Nachos
Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chilli, shredded lettuce, tomatoes, black olives, jalapeños, salsa, sour cream and guacamole.
Pork Nachos
Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, BBQ pulled pork, shredded lettuce, tomatoes, black olives, jalapenos, sour cream, and guacamole.
Zuppa D' Mussels
Plump fresh Prince Edward Island mussels simmered in a rich tomato broth
Charcuterie Board
Aged provolone, fresh mozzarella, pepperoni, salami, artichokes, roasted red peppers, tomato grapes, and naan bread. Great to share
Oven Portobello
Roasted with baby spinach, fresh herbs, garlic and plum tomatoes, and finished with pecorino romano cheese.
Shrimp Cocktail
Fresh chilled colossal Gulf shrimp with spicy Creole cocktail sauce and lemon.
Bacon Wrapped BBQ Shrimp
Fire grilled and pesto cream stuffed and topped w/ south 40 BBQ glaze
Steamers dz
Steamed in garlic clam broth.
2 Dozen Steamers
Steamed in garlic clam broth.
Bavarian Pretzel
Kosher salt, spicy mustard and ale cheddar cheese

Steaks and Chops
Steak & Potatoes
Fire-grilled sirloin steak with Dara's bold signature steak sauce, crispy potato hay, garlic mashed potatoes, and broccoli.
Pork Chops
Maple rubbed and bourbon glazed; served with garlic mashed potatoes and vegetables.
Baby Back Ribs
Slow roasted full rack of pork baby back ribs with grilled cornbread , coleslaw, and barn fries. Served with your choice of South 40 BBQ or Mustard Molasses BBQ.
Half Rack Rib
Half rack of pork baby back ribs with grilled cornbread, coleslaw, and barn fries. Served with your choice of South 40 BBQ or mustard molasses BBQ.
Filet Mignon
Beef tenderloin with a rich port wine demi-glace, garlic whipped potatoes and fresh seasonal vegetables.
NY Strip Steak
Fire-grilled aged sirloin steak, seasoned and srved with baked potato and seasonal vegetables.
Steak & Shrimp
New york sirloin steak and jumbo shrimp scampi served with sauteed spinach and homemade mashed potatoes.
Steak & Rib
Sirloin with half rack of South 40 BBQ ribs, served with barn fries, coleslaw, and cornbread.
Country Fried Steak
Buttermilk battered cube steak topped w/ country gravy and served w/ garlic mashed potatoes and broccoli.

Pizzas
Yer Basic Pizza
Our famous hand-stretched pizza dough, hearth baked with homemade sauce from the finest imported tomatoes and Saputo New York blend mozzarella cheese.
Jonnie Cinders
sliced homemade meatballs, vodka sauce, fresh mozzarella cheese, and fresh basil baked on our famous thin crust.
Roasted Garlic
Our famous thin crust pizza with marinara sauce, pan-roasted garlic, prosciutto, tomato fresh mozzarella and fresh basil
BBQ Chx Pizza
Grilled chicken breast, our signature South 40 BBQ sauce, red onions, fresh cilantro, and smoked gouda and mozzarella cheeses baked on our famous crust.
Hot Honey Pepperoni
Our thin crust topped w/ spicy vodka sauce, fresh mozzarella cheese, sliced pepperoni, creamy ricotta, and a drizzle of hot honey.
Popeye's White Pizza
Hand stretched pizza topped w/ spinach, tomato, ricotta, mozzarella, roasted garlic, and of course, olive oil.
Fresh Veg Pizza
Spinach, broccoli, fresh tomatoes, mushrooms, onions, zucchini, yellow squash, and peppers with homemade sauce, mozzarella, and fresh basil.
Steak Pizza
Hand sliced shaved steak over our thin crust pizza with caramelized onions, mushrooms, tomato, peppers, mozzarella cheese, roasted garlic, bleu cheese, finished with an aged balsamic drizzle.
Shrimp Carbonara
Our original thin crust pizza with garlic Alfredo, mozzarella cheese, broccoli, bacon and shrimp.
Margherita Pizza
Melted mozzarella, grilled chicken, and a Greek salad of romaine, cucumbers, tomato, Kalamata olives, red onions, feta cheese, and Aegean feta dressing.
Arugula Pizza
Hand stretched pizza topped with a fresh salad of arugula, tomatoes, red onions, black olives tossed in our house balsamic dressing.

Burgers
Angus Burger
Half a pound, char broiled and served on a harvest potato bun with barn fries, lettuce, tomato, and a pickle.
Dino Burger
A prime beef short rib burger, seasoned and fire grilled with sautéed onions, smoked maple pork belly, crispy jalapenos and smoked mozzarella on a brioche bun, served with Dino's potatoes.
Bistro Burger
Our famous angus burger topped with roasted red peppers, caramelized onions, smoked bacon, brie cheese and garlic dijonnaise, on a croissant bun served with barn fries.
Turkey Burger
With chopped iceberg, tomato, guacamole, red onion and chipotle aioli on a whole wheat bun. Served with sweet potato fries.
Prime Burger
A prime beef short rib burger topped with grilled vine-ripened tomatoes, caramelized onions, and sharp cheddar cheese on an artisan bun with Dino's signature potatoes.
Kale & Quinoa
Griddled organic vegetable and grain burger with caramelized onion jam proudly served on a locally baked gluten free vegan bun with a barn salad on the side.
Beyond Burger
100% plants but eats like beef! Stacked on top of baby iceberg and served w/ chickpea salad
Tuna Burger
Seared tuna steak with an all-natural teriyaki glaze and wilted spinach on a whole wheat bun served with sweet potato fries.

Sandwiches
Cheesesteak Hero
Shaved steak with sautéed onions, bell peppers, and American cheese, served with tater tots
Spinach Wrap
Grilled chicken, spinach, roasted red pepper, fresh mozzarella and honey mustard balsamic dressing wrapped in a soft tortilla, served with a garden salad.
Texas Melt
Grilled chicken breast glazed with our signature South 40 BBQ sauce, bacon, melted smoked mozzarella and homemade slaw on griddled Texas toast. Served with tater tots.
BBQ Pulled Pork
Slow cooked, fork pulled pork in our South 40 BBQ sauce, on a harvest potato bun, with pickle, sweet potato fries, and coleslaw.
Shrimp Tacos
Sauteed spicy shrimp with cilantro, fresh lime, roasted corn salsa, shredded lettuce, pico de gallo, avocado and a spicy cajun tartar sauce on soft flour tortillas, served with rice pilaf.
Margherita Chix.
Breaded chicken with melted mozzarella cheese, and a salad of arugula, tomatoes, onions and balsamic vinaigrette, on an artisan bun with a smear of pesto, served with tater tots.
Reuben
Hot, lean Boar's head pastrami layered with sauerkraut, Swiss cheese and thousand island dressing on griddled marble rye with barn fries and a pickle.
Florentine Sandwich
Egg battered sautéed chicken breast, lemon sauce, sautéed spinach and melted mozzarella all on an artisan roll, served with barn fries.
Crabcake Sand
Pan seared crabcake on a croissant bun with lettuce, tomato, red onion, and sweet potato fries.
Turkey Club
Boar's head low-sodium turkey breast, iceberg lettuce, tomato, bacon and mayonnaise on two pieces of seven grain toast served with barn fries.
Meatball Hero
Marinara and melted mozzarella cheese served with barn fries.
Munch Combo
Half a turkey club or half pastrami reuben with choice of chicken noodle soup, french onion soup, gumbo or garden salad.
French Dip
Thin sliced roast beef, caramelized onions and provolone cheese piled high on an Italian roll. Served w/ barn fries and au jus.
Eggplant Napoleon
Breaded eggplant, tomato, and fresh mozzarella on a ciabatta bun. topped w/ balsamic glaze and served with a barn salad.

Sides
Barn Fries
Barn fries
Tater Tots
Cornbread
+ Disco Fries
Garlic Mashed
Sweet Pot Fries
Broccoli
Baked Potato
Spinach
Meatballs
Guacamole
+ Fruit Salad
+ Coleslaw
Rice Pilaf
Vegetable Medely
Brown Rice
Mushrooms

Photos

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Recent Reviews

This is a big place, located on a pond/resovoir. They gave plenty of indoor seating and plenty of outdoor seating as well. The menu is extensive and the outdoor seating is on 3 different levels, all with beautiful stone patios. It's a busy place and reservations are recommended. They are dog-friendly if you sit outside.
September 2026
I really enjoyed coming here! The staff were all very friendly and the server did an amazing job! Id recommend the outside seating if you have the option really nice scenery. Menu is great with lots of options I can't speak for everything but I enjoyed what I had very much. Prices are normal not over the top.
August 2026
Really cute! Next to the river as said in the name, we ate outside. The service was great! Our waiter Washington was attentive, and so was everyone else in the restaurant. The food was amazing, I had the chicken sorrentino and he had the bbq chicken wings. Plus: Cute mason jar cups
August 2026

More Reviews

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Black River Barn

1178 Route 10, West St, Randolph, NJ 07869
(973) 598-9988