Buona Sera

50 Maple Ave, Red Bank
(732) 530-5858

Recent Reviews Order Online Reserve

Customers' Favorites

Lobster Mac and Cheese
Chocolate Mousse Cake
Filet Mignon Braciole
Tortelloni Carbonara
Seafood Fra Diavolo
Veal Chop Parmesan
Eggplant Rollatini
Gluten Free Pasta
Veal Chop Auvito
Chicken Milanese

Menu

Appetizers
Shrimp Cocktail
3U-8 Gulf shrimp.
Tomato Mozarella Tower with Prosciutto De Parma
Bruschetta Pomodoro
Broccoli Rabe Fritta
Broccoli Rabe
24 Month Aged Prosciutto de Parma and Parmesan Reggiano
Grilled Vegetable Platter
Asparagus, roasted red peppers, broccoli rabe, eggplant, and portabella mushrooms.
Eggplant Rollatini
Fried Calamari
Clams Oreganato
Clams Casino
Prince Edward Island Mussels Marinara
Mozzarella Carozz
Lightly breaded Italian toast with mozzarella cheese served in an anchovy white wine lemon reduction.

Sardinian Pizza
Tomato Fresh Mozzarella and Basil
Made with cultured dough imported from Sardinia and 0/0 dough.
Pesto and Burrata
Made with cultured dough imported from Sardinia and 0/0 dough.

Traditional Neapolitan Pizza
Plain Chery Pizza
Margherita
Broccoli Rabe, Sausage, and Fresh Mozzarella
White Pizza with Broccoli
Buffalo Chicken Pizza
Chicken Parm Pizza
Shrimp Scampi Pizza

Soups and Salads
Pasta Fagioli
Lobster Bisque
Arugula Salad
With fresh mozzarella, roasted peppers, and sun-dried tomatoes.
Caesar Salad
Mesclun

Chicken, Ravioli, and Traditional Favorites
Chicken Paillard
Grilled marinated chicken breast topped with a mixed green salad with tomatoes, cucumbers, and red onions with a balsamic vinaigrette or a grilled vegetable platter.
Chicken Scarpiello-Boneles
Chicken and sweet Indian sausage sauteed in a brandy demi-glaze over roasted potatoes.
Chicken Rossini
Lightly egg battered boneless chicken breast with melted mozzarella cheese and fresh tomatoes over linguine.
Chicken Milanese
Thinly pounded, lightly breaded, and fried served over arugula with tomatoes balsamic vinegar, and oil garnished with parmesan.
Chicken Parmigiana
Cheese Ravioli
Veal Parmigiana
Eggplant Parmigiana
Side of Meatball
Side of Sausage

Pasta and Seafood
Vodka Penne
A light pancetta cream sauce.
Stuffed Rigatoni
Tortellani Carbonara
Homemade tortellini served in a pancetta cream sauce.
Pasta Bolognese
Fresh pork and beef sauteed with onions, mushrooms, garlic, and marinara.
Broccoli Rabe with Penne
Fresh broccoli rabe sauteed in garlic and oil.
Mussels Marinara
Prince Edward Island mussels sauteed in marinara served hot or sweet linguine.
Fresh Clam Sauce-White or Red
Freshly shucked clams sauteed with garlic and oil in our own special sauce served over linguine.
Calamari Marinara
Calamari sauteed in our marinara, served hot or sweet over linguine.
Shrimp and Scallops
Served in a tomato basil cream sauce over linguine.
Zupp di Pesce
Shrimp, scallops, lobster tail, mussels, clams, and calamari served in a spicy marinara sauce over linguine.

Pork Specialties
Pork Giambotta
10-12 oz bone-in French cut pork chop grilled with mushrooms, onions, sweet peppers, and roasted potatoes.
French Cut Pork Chops
10-12 oz bone-in French cut pork chop grilled with long hot peppers and roasted potato.
Pork Osso Busso
Braised with celery, carrots, and a light tomato sauce. Served over Risotto.

Steak Specialties
Angus Ribeye Steak (20 oz)
Angus beef.
Angus New Yorrk Strip Steak (20 oz)
Angus beef.
Angus Filet Mignon (12 oz)
Angus beef.
In House Dry Aged Prime Porterhouse (24 oz)
Angus beef.

Sides
Roasted Potatoes
Mashed Potatoes
Spinach
Asparagus
Steak Fries
Crab Mac & Cheese
Beer Battered Onion Rings
Roasted Brussel Sprouts with Pancetta

Desserts
Tiramisu
Italian Cheesecake
Famous Cannolis
New York Cheesecake
Key Lime Pie
Carrot Cake
Death by Chocolate
Flourless Chocolate
Chocolate Mousse Cake
Cannoli Cake
Reese Peanut Butter Chocolate Cake

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Recent Reviews

Went for the summer lobster special.. 5lbs for 80$. The lobsters were delicious... sweet! Didn't disappoint!our sides... French fries and onion rings were piping hot and delicious.
August 2025
I selected this restaurant to celebrate our anniversary based on recommendations from friends, and it exceeded expectations in every regard. The service, cuisine, and ambiance were all exceptional. We began with the stuffed meatballs, which were perfectly cooked and complemented by a rich, flavorful sauce, as well as the fried calamari, prepared with a light, crisp batter. For our entrées, we enjoyed the spicy penne vodka and the veal chop paillard, accompanied by lobster mac...
August 2025
Sal was our waiter & he did an excellent job of making us as comfortable as possible. Everything was great, as usual. That's why we keep going back, especially when we have an event at the Count Basie Center for the Arts. It's a winning combination.
August 2025

More Reviews

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Buona Sera

50 Maple Ave, Red Bank, NJ 07701
(732) 530-5858