La Bella Cucina

20 Broad St, Red Bank
(732) 530-9800

Recent Reviews

sigal d.

I would like to recommend this excellent restaurant. Excellent service!!! We arrived a group of 3 families with children, we were immediately seated at a large table outside on the sidewalk, the service was fast and courteous, the food was delicious - we will return here for sure !!! Special thanks to Katrina, the owner of the restaurant who found my expensive sunglasses, mailed them to me and did not even agree to accept payment for the delivery ... it's not taken for granted again thank you very much Sigal

Allie S.

We went for lunch yesterday. We were looking for an outdoor restaurant on such a nice day, and their menu was perfect. Great options, affordable price. I wasn't sure what to expect of the food but it was AMAZING! We had ordered meatball parm and chicken parm sandwiches, and they were both delicious. The entire staff was friendly, and the service was great. We want to go back for dinner... great food and BYOB!

Julia V.

We went yesterday and it was beautiful out. The Food was great!!! I had butternut squash ravioli and it was divine. My fiancé and two of his friends had chicken parm and said the chicken was unreal. We are locals and will be back. BYOB too which makes eating out so affordable.

Danielle Villanueva

Excellent food! Nice atmosphere! Definitely will be back!

Silvana B.

Never disappoints! I feel like I'm eating my Italian grandmothers cooking. Everything on the menu is Just delicious! The restaurant atmosphere is so cozy. Every time I go, i am made to feel like part of the family. Ray, the owner, the Hostesses and servers are so friendly and attentive to your needs. Always a great experience at La Bella Cucina! A hidden gem everyone needs to experience!

Steve Leibrock

Shrimp Parmagiana and Tiramisu to die for!!!

Emily Castagnetti

Fantastic ravioli,Italian food the way you make it at home!

India S.

Love the outdoor eating, sitting outside with the music was great. It's BYOB, My food has always been great. But the waiters are slow and forgetful. They have an awesome creme brûlée.

Sam S.

Walked down the street closed down for outdoor dining and we were actually headed to a different restaurant but while we passed by here and we had to stop and eat since it looked and smelled so good. Turns out this place just opened up two months ago doesn't even have a yelp page.As travelers who have been to Italy for two months this is probably some of the most authentic mushroom cream fettuccine we've had since.The food is amazing, the restaurant is run by a family. One by one whole family came and made sure food is perfect and the food was spectacular.It is BYOB and when you first come to give you warm bread.We ordered the special of the day the mushroom fettuccine it was 5/5.Fresh pasta, fresh made cream not heavy at all and it tasted spectacular.We had shrimp and hot sauce and shrimp's were so fresh and the hot sauce was the perfect amount of acidic balance. 5/5The fried ravioli was really good. It was not deep-fried and it did not feel overwhelming. 4/5Last but not least was their special wings they are garlic and lemon coded and they fall right off the bone. Personally I would come back just for those 5/5.Honestly haven't had such a good meal in a while.Highly recommended.Outdoor seating is spacious and very comfortableThe cherry on top is the service. Amazing family run restaurant.

Kevin Risolo

Tell ya what, they make some good ravioli and pink sauce. BYOB is always welcome. So while I think they may be a bit high on price given the Italian options in the area, they give large portions that compensate for that to take some dinner home with you.

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