semolina is perfectly intimate with outstanding dishes! Will be dreaming about the zucca with butternut squash, brown butter, sage sauce for the foreseeable future
Nick
Pork Chop was bomb. Our server was the sweetest (Janice). Menu was on the smaller side, but everything was 9/10 or better. BYO, which is also a plus. Not loud either, great vibe.
marie
As always, we had a wonderful dinner at Semolina. Karen has been our server multiple times and we know we will always be well taken care of. The pork chop continues to be the stand out though everything was delicious.
Susan
Every time we eat at Semolina we are treated to a special experience with freshly prepared food and excellent, welcoming service. We love it.
Robert
First time I dined here was two weeks ago. I had to go back to see if I was dreaming. I wasn't... food is excellent!
Jennifer
Disappointing after anticipating a great meal. Still enforcing a quick turn over on tables, we were rudely asked to leave as soon as our coffee cups were done
Judi or Mike
The meal was fantastic as it always is! I brought two friends who were in from out of town and they absolutely loved it! We had a fantastic server, Janice and that rounds out two servers that we've had that we love with Karen being the other. As much as I loved this summer menu this fall/winter menu is just as delicious. The bread is always amazing and in this case, we had the tuna and the pork chops and they were awesome. And then we also had the Agnoleti pasta, and the octopus, divine. And we topped the whole thing off with the Pot de Crème! Yum yum yum.
Randi
This is the 2nd time coming to Semolina in the span of a week!! Food is absolutely delicious!!
Myles
We had to wait for our table but then we seemed to be rushed. As soon as we were done with our pasta appetizers, before the plates were removed, they bought out the entrees. The meal was on the table before the silverware was put on the table. Used to love this place but the last two visits lacked their prior excellence.
Christine
We celebrated our 5 year anniversary and everything was amazing the service and the food was so fresh!
Absolutely the BEST Northern Italian restaurant in the area! Food was flavorful without being overwhelming. Dishes were creative and delicious - fig with beets and cashew hummus was amazing; pairing sashimi tuna with watermelon was perfect. Service was excellent - Janice was so hospitable and tended to our every need. We will definitely return often!
Ana
Semolina is a true gem in Red Bank. The cozy atmosphere, attentive service, and fresh, seasonal farm-to-table menu make every visit special. The house-made pastas are outstanding — the corn and agnolotti and pork chops are must-tries. Always inventive, always delicious. Perfect spot.
judi
The food and service were excellent! If asked, I would suggest a different dressing on the peach salad croutons----way too much vinegar. The very competent, personable server's recommendations were right on the mark. The agnolotti were delicious as was the halibut and bucatini! The pasta dishes were very creative with wonderfully different combinations of flavors. Most enjoyable. The place is not a particularly attractive space and too noisy for my taste, but the superb food will keep me coming back!
Deborah
Semolina was outstanding. Had a great dinner with personable staff and delicious food. It is a byob which we didn't realize but there is a wine store close by. Highly recommend the pork chop! I would definitely recommend and will return when in the area again.
Sean
Food & service are phenomenal. Most restaurants have given up on being creative and taking real pride in their product, but that works to the advantage of Semolina because you can see and taste the passion from the menu to the plate delivered to your table!
semolina is perfectly intimate with outstanding dishes! Will be dreaming about the zucca with butternut squash, brown butter, sage sauce for the foreseeable future
Pork Chop was bomb. Our server was the sweetest (Janice). Menu was on the smaller side, but everything was 9/10 or better. BYO, which is also a plus. Not loud either, great vibe.
As always, we had a wonderful dinner at Semolina. Karen has been our server multiple times and we know we will always be well taken care of. The pork chop continues to be the stand out though everything was delicious.
Every time we eat at Semolina we are treated to a special experience with freshly prepared food and excellent, welcoming service. We love it.
First time I dined here was two weeks ago. I had to go back to see if I was dreaming. I wasn't... food is excellent!
Disappointing after anticipating a great meal. Still enforcing a quick turn over on tables, we were rudely asked to leave as soon as our coffee cups were done
The meal was fantastic as it always is! I brought two friends who were in from out of town and they absolutely loved it! We had a fantastic server, Janice and that rounds out two servers that we've had that we love with Karen being the other. As much as I loved this summer menu this fall/winter menu is just as delicious. The bread is always amazing and in this case, we had the tuna and the pork chops and they were awesome. And then we also had the Agnoleti pasta, and the octopus, divine. And we topped the whole thing off with the Pot de Crème! Yum yum yum.
This is the 2nd time coming to Semolina in the span of a week!! Food is absolutely delicious!!
We had to wait for our table but then we seemed to be rushed. As soon as we were done with our pasta appetizers, before the plates were removed, they bought out the entrees. The meal was on the table before the silverware was put on the table. Used to love this place but the last two visits lacked their prior excellence.
We celebrated our 5 year anniversary and everything was amazing the service and the food was so fresh!
Restaurantji Recommends
Absolutely the BEST Northern Italian restaurant in the area! Food was flavorful without being overwhelming. Dishes were creative and delicious - fig with beets and cashew hummus was amazing; pairing sashimi tuna with watermelon was perfect. Service was excellent - Janice was so hospitable and tended to our every need. We will definitely return often!
Semolina is a true gem in Red Bank. The cozy atmosphere, attentive service, and fresh, seasonal farm-to-table menu make every visit special. The house-made pastas are outstanding — the corn and agnolotti and pork chops are must-tries. Always inventive, always delicious. Perfect spot.
The food and service were excellent! If asked, I would suggest a different dressing on the peach salad croutons----way too much vinegar. The very competent, personable server's recommendations were right on the mark. The agnolotti were delicious as was the halibut and bucatini! The pasta dishes were very creative with wonderfully different combinations of flavors. Most enjoyable. The place is not a particularly attractive space and too noisy for my taste, but the superb food will keep me coming back!
Semolina was outstanding. Had a great dinner with personable staff and delicious food. It is a byob which we didn't realize but there is a wine store close by. Highly recommend the pork chop! I would definitely recommend and will return when in the area again.
Food & service are phenomenal. Most restaurants have given up on being creative and taking real pride in their product, but that works to the advantage of Semolina because you can see and taste the passion from the menu to the plate delivered to your table!
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