Food was delicious. Kaitlyn was a great server. Bill was great given how expensive it is to eat out these days!
Howard
We were seated right away. Brought to a small table for two. Requested one of the open tables for 4, but, was denied. Tables remained open the whole time we were there (approximately 1.5 hours). Food quality was very good, but, high on the price side. I had hot and sour soup and peking duck, my wife had wonton soup and grand marinier prawns. The hot and sour soup was good with an after kick. The peking duck was nicely cooked and crispy. Seemed to be a whole small duck. My wife's wonton soup was good but nothing special. She enjoyed her 67 prawns, bringing half home. Both dishes were served with white rice. Neither dish had any other type of vegetable. For the price charged, they could have included a vegetable. The restaurant decor was nothing special. Service could have been more attentive. While the quality of the food was better than most chinese restaurants, we do not believe it warranted the higher prices charged.
Doreen
The food was delicious! The portions are large. Our server was very friendly, and he was very helpful.
Jody
My favorite restaurant! Always delicious and a relaxing dining experience with good service.
Michael
Excellent food, large portions, fair pricing and you can carry on conversations without yelling.
Jim
Food was very good, we had the Black Pepper Filet Mignon and the crispy fried tofu. Service was very good and pace was fine. The only negative is the noise level which was very high.
Opentable Diner
Horrible experience! Called ahead to advise of food allergies and they said no problem. Spoke to mgr and server again on arrival to confirm my allergies again. We were advised it was no problem. The first dish was served with allergic food. Sent it back and it was served again with the same allergic food. After 90 minutes of waiting for a different dish we ordered they came out and advised oops it contained my allergic food and couldn't serve it . Eventually all the sauces from what we did eat were greasy and salty. Terrible experience. Even worse I was up all night sick from the supposedly safe food they did serve
kevin
It used to be 5 stars all around. The reason to go is the Lobster fried rice and that was tasteless. Carrots and peas no longer fresh- looked frozen or canned! Rice was bland. Nothing Chinese about it. Service was excellent and rest of food, grand marnier prawns excellent.
John
It was terrible, service was very slow. We had to ask for everything, from plates to any sauces that should have come with the food. They ran out of dish that I ordered and it took them close to an hour for them to ask me for another dish.
Ed
Beijing Bistro is always amazing. Great food at a great value. Friendly and helpful service.
We enjoyed a relaxing dinner with friends. The food was good and the server was attentive and very friendly. We would go back.
Joan
Food is delicious. Hot and Sour soup too spicy, but main meal of grand marnier shrimp was perfect.
Kelley
Our waiter was terrific. I don't remember his name but he was a young man with a slender/normal build. I think he's been there awhile. He was so nice and knowledgeable about the restaurant and the food. He helped make our evening memorable.
Neil
Upscale but normal-priced Chinese/Asian fusion with lots of excellent menu choices, huge portions (!), friendly service, very nice ambience, and white-tablecloth settings with forks and knives. The filet mignon was buttery, and other dishes were equally delicious. This place is a gem.
Janet
We dine here frequently and I always comment that the service can be spotty however the food is very good. This was certainly the case on our last visit. Arrived at approximately 6:40 for a 6:45 reservation and had requested a booth. A family of 3 walked in just ahead of us. The hostess sat them at a booth which was not requested. The manager/host (Dylan) is usually at the desk when we arrive and always reviews the reservation. When it was our turn to be seated, there were no booths available. We then waited over 20 minutes for our waiter to acknowledge us while tables that sat after us were quickly tended to by another waiter. As we hit the 30 minute mark, we finally had an opportunity to order. My husband and I often order the Peking Duck with a side of string beans which we made the drive for that night. Our waiter proceeded to tell us that we would have to wait and additional 25 minutes for it to be prepared. Quite disappointed, we made other selections. My husbands entree came out 25 minutes later and mine arrived after he was finished. The family that was seated at the booth ordered the peking duck with a side of vegetables and was almost done while I was still waiting for my entree. Food was fine, however our evening was not. Spoke to Dylan who tried to make it right however this was a total fiasco. If you are short staffed, do NOT take reservations. In addition, our waiter was clearly overwhelmed which we have witnessed before. Unfortunately, there is no way to predict the service.
Food was delicious. Kaitlyn was a great server. Bill was great given how expensive it is to eat out these days!
We were seated right away. Brought to a small table for two. Requested one of the open tables for 4, but, was denied. Tables remained open the whole time we were there (approximately 1.5 hours). Food quality was very good, but, high on the price side. I had hot and sour soup and peking duck, my wife had wonton soup and grand marinier prawns. The hot and sour soup was good with an after kick. The peking duck was nicely cooked and crispy. Seemed to be a whole small duck. My wife's wonton soup was good but nothing special. She enjoyed her 67 prawns, bringing half home. Both dishes were served with white rice. Neither dish had any other type of vegetable. For the price charged, they could have included a vegetable. The restaurant decor was nothing special. Service could have been more attentive. While the quality of the food was better than most chinese restaurants, we do not believe it warranted the higher prices charged.
The food was delicious! The portions are large. Our server was very friendly, and he was very helpful.
My favorite restaurant! Always delicious and a relaxing dining experience with good service.
Excellent food, large portions, fair pricing and you can carry on conversations without yelling.
Food was very good, we had the Black Pepper Filet Mignon and the crispy fried tofu. Service was very good and pace was fine. The only negative is the noise level which was very high.
Horrible experience! Called ahead to advise of food allergies and they said no problem. Spoke to mgr and server again on arrival to confirm my allergies again. We were advised it was no problem. The first dish was served with allergic food. Sent it back and it was served again with the same allergic food. After 90 minutes of waiting for a different dish we ordered they came out and advised oops it contained my allergic food and couldn't serve it . Eventually all the sauces from what we did eat were greasy and salty. Terrible experience. Even worse I was up all night sick from the supposedly safe food they did serve
It used to be 5 stars all around. The reason to go is the Lobster fried rice and that was tasteless. Carrots and peas no longer fresh- looked frozen or canned! Rice was bland. Nothing Chinese about it. Service was excellent and rest of food, grand marnier prawns excellent.
It was terrible, service was very slow. We had to ask for everything, from plates to any sauces that should have come with the food. They ran out of dish that I ordered and it took them close to an hour for them to ask me for another dish.
Beijing Bistro is always amazing. Great food at a great value. Friendly and helpful service.
Restaurantji Recommends
We enjoyed a relaxing dinner with friends. The food was good and the server was attentive and very friendly. We would go back.
Food is delicious. Hot and Sour soup too spicy, but main meal of grand marnier shrimp was perfect.
Our waiter was terrific. I don't remember his name but he was a young man with a slender/normal build. I think he's been there awhile. He was so nice and knowledgeable about the restaurant and the food. He helped make our evening memorable.
Upscale but normal-priced Chinese/Asian fusion with lots of excellent menu choices, huge portions (!), friendly service, very nice ambience, and white-tablecloth settings with forks and knives. The filet mignon was buttery, and other dishes were equally delicious. This place is a gem.
We dine here frequently and I always comment that the service can be spotty however the food is very good. This was certainly the case on our last visit. Arrived at approximately 6:40 for a 6:45 reservation and had requested a booth. A family of 3 walked in just ahead of us. The hostess sat them at a booth which was not requested. The manager/host (Dylan) is usually at the desk when we arrive and always reviews the reservation. When it was our turn to be seated, there were no booths available. We then waited over 20 minutes for our waiter to acknowledge us while tables that sat after us were quickly tended to by another waiter. As we hit the 30 minute mark, we finally had an opportunity to order. My husband and I often order the Peking Duck with a side of string beans which we made the drive for that night. Our waiter proceeded to tell us that we would have to wait and additional 25 minutes for it to be prepared. Quite disappointed, we made other selections. My husbands entree came out 25 minutes later and mine arrived after he was finished. The family that was seated at the booth ordered the peking duck with a side of vegetables and was almost done while I was still waiting for my entree. Food was fine, however our evening was not. Spoke to Dylan who tried to make it right however this was a total fiasco. If you are short staffed, do NOT take reservations. In addition, our waiter was clearly overwhelmed which we have witnessed before. Unfortunately, there is no way to predict the service.
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