My favorite restaurant! Always delicious and a relaxing dining experience with good service.
Michael
Excellent food, large portions, fair pricing and you can carry on conversations without yelling.
Jim
Food was very good, we had the Black Pepper Filet Mignon and the crispy fried tofu. Service was very good and pace was fine. The only negative is the noise level which was very high.
Opentable Diner
Horrible experience! Called ahead to advise of food allergies and they said no problem. Spoke to mgr and server again on arrival to confirm my allergies again. We were advised it was no problem. The first dish was served with allergic food. Sent it back and it was served again with the same allergic food. After 90 minutes of waiting for a different dish we ordered they came out and advised oops it contained my allergic food and couldn't serve it . Eventually all the sauces from what we did eat were greasy and salty. Terrible experience. Even worse I was up all night sick from the supposedly safe food they did serve
kevin
It used to be 5 stars all around. The reason to go is the Lobster fried rice and that was tasteless. Carrots and peas no longer fresh- looked frozen or canned! Rice was bland. Nothing Chinese about it. Service was excellent and rest of food, grand marnier prawns excellent.
John
It was terrible, service was very slow. We had to ask for everything, from plates to any sauces that should have come with the food. They ran out of dish that I ordered and it took them close to an hour for them to ask me for another dish.
Ed
Beijing Bistro is always amazing. Great food at a great value. Friendly and helpful service.
Barbara
We enjoyed a relaxing dinner with friends. The food was good and the server was attentive and very friendly. We would go back.
Joan
Food is delicious. Hot and Sour soup too spicy, but main meal of grand marnier shrimp was perfect.
Kelley
Our waiter was terrific. I don't remember his name but he was a young man with a slender/normal build. I think he's been there awhile. He was so nice and knowledgeable about the restaurant and the food. He helped make our evening memorable.
Upscale but normal-priced Chinese/Asian fusion with lots of excellent menu choices, huge portions (!), friendly service, very nice ambience, and white-tablecloth settings with forks and knives. The filet mignon was buttery, and other dishes were equally delicious. This place is a gem.
Janet
We dine here frequently and I always comment that the service can be spotty however the food is very good. This was certainly the case on our last visit. Arrived at approximately 6:40 for a 6:45 reservation and had requested a booth. A family of 3 walked in just ahead of us. The hostess sat them at a booth which was not requested. The manager/host (Dylan) is usually at the desk when we arrive and always reviews the reservation. When it was our turn to be seated, there were no booths available. We then waited over 20 minutes for our waiter to acknowledge us while tables that sat after us were quickly tended to by another waiter. As we hit the 30 minute mark, we finally had an opportunity to order. My husband and I often order the Peking Duck with a side of string beans which we made the drive for that night. Our waiter proceeded to tell us that we would have to wait and additional 25 minutes for it to be prepared. Quite disappointed, we made other selections. My husbands entree came out 25 minutes later and mine arrived after he was finished. The family that was seated at the booth ordered the peking duck with a side of vegetables and was almost done while I was still waiting for my entree. Food was fine, however our evening was not. Spoke to Dylan who tried to make it right however this was a total fiasco. If you are short staffed, do NOT take reservations. In addition, our waiter was clearly overwhelmed which we have witnessed before. Unfortunately, there is no way to predict the service.
Mary
We had moderate expectations and were very pleased to find the food was plentiful and delicious.
Ian
The food was OUTSTANDING! We had pan fried pork dumplings that were extremely tasty. We also had chilled sesame noodles that were among the best we have ever had. For our main dish we had black pepper filet mignon pieces that were served with peppers and onions and came out on a sizzling plate. Wow, it was tender and delicious. The waiter was friendly and another waiter was nice enough to take our picture when we asked. We will definitely return!
Lauren
This was our first visit to the restaurant. We choose to come here based on outstanding reviews. We came for lunch. The waitress, was horrible & rude. I asked her what was in the Beijing Bistro Signature Soup, she had absolutely no clue. Maybe some chicken vegetables, she didn't even try to find out. I wanted to bring it home for later on, but she didn't bother asking. We ordered 2 lunch specials (both of us had the same dish, Mango Chicken with tangy sauce). Neither one of us, ever had this dish prior. Nothing on the menu stated it was a spicy dish, guess what it wasn't a spicy dish, but the excuse we receive from the waitress was "well sometimes the chef likes to be creative." Please don't get me wrong, the sauce was good, but it wasn't what was ordered, and I don't ever order spicy dishes. She didn't even tell the manager there was an issue. After paying, and still no response as to what was the sauce, I asked her again, but this time the manager overheard. She then went and asked the chef, needless to say he put chili flakes in the tangy sauce. The manager was very nice and refunded our meal. The waitress on the other hand should find a new job.
My favorite restaurant! Always delicious and a relaxing dining experience with good service.
Excellent food, large portions, fair pricing and you can carry on conversations without yelling.
Food was very good, we had the Black Pepper Filet Mignon and the crispy fried tofu. Service was very good and pace was fine. The only negative is the noise level which was very high.
Horrible experience! Called ahead to advise of food allergies and they said no problem. Spoke to mgr and server again on arrival to confirm my allergies again. We were advised it was no problem. The first dish was served with allergic food. Sent it back and it was served again with the same allergic food. After 90 minutes of waiting for a different dish we ordered they came out and advised oops it contained my allergic food and couldn't serve it . Eventually all the sauces from what we did eat were greasy and salty. Terrible experience. Even worse I was up all night sick from the supposedly safe food they did serve
It used to be 5 stars all around. The reason to go is the Lobster fried rice and that was tasteless. Carrots and peas no longer fresh- looked frozen or canned! Rice was bland. Nothing Chinese about it. Service was excellent and rest of food, grand marnier prawns excellent.
It was terrible, service was very slow. We had to ask for everything, from plates to any sauces that should have come with the food. They ran out of dish that I ordered and it took them close to an hour for them to ask me for another dish.
Beijing Bistro is always amazing. Great food at a great value. Friendly and helpful service.
We enjoyed a relaxing dinner with friends. The food was good and the server was attentive and very friendly. We would go back.
Food is delicious. Hot and Sour soup too spicy, but main meal of grand marnier shrimp was perfect.
Our waiter was terrific. I don't remember his name but he was a young man with a slender/normal build. I think he's been there awhile. He was so nice and knowledgeable about the restaurant and the food. He helped make our evening memorable.
Restaurantji Recommends
Upscale but normal-priced Chinese/Asian fusion with lots of excellent menu choices, huge portions (!), friendly service, very nice ambience, and white-tablecloth settings with forks and knives. The filet mignon was buttery, and other dishes were equally delicious. This place is a gem.
We dine here frequently and I always comment that the service can be spotty however the food is very good. This was certainly the case on our last visit. Arrived at approximately 6:40 for a 6:45 reservation and had requested a booth. A family of 3 walked in just ahead of us. The hostess sat them at a booth which was not requested. The manager/host (Dylan) is usually at the desk when we arrive and always reviews the reservation. When it was our turn to be seated, there were no booths available. We then waited over 20 minutes for our waiter to acknowledge us while tables that sat after us were quickly tended to by another waiter. As we hit the 30 minute mark, we finally had an opportunity to order. My husband and I often order the Peking Duck with a side of string beans which we made the drive for that night. Our waiter proceeded to tell us that we would have to wait and additional 25 minutes for it to be prepared. Quite disappointed, we made other selections. My husbands entree came out 25 minutes later and mine arrived after he was finished. The family that was seated at the booth ordered the peking duck with a side of vegetables and was almost done while I was still waiting for my entree. Food was fine, however our evening was not. Spoke to Dylan who tried to make it right however this was a total fiasco. If you are short staffed, do NOT take reservations. In addition, our waiter was clearly overwhelmed which we have witnessed before. Unfortunately, there is no way to predict the service.
We had moderate expectations and were very pleased to find the food was plentiful and delicious.
The food was OUTSTANDING! We had pan fried pork dumplings that were extremely tasty. We also had chilled sesame noodles that were among the best we have ever had. For our main dish we had black pepper filet mignon pieces that were served with peppers and onions and came out on a sizzling plate. Wow, it was tender and delicious. The waiter was friendly and another waiter was nice enough to take our picture when we asked. We will definitely return!
This was our first visit to the restaurant. We choose to come here based on outstanding reviews. We came for lunch. The waitress, was horrible & rude. I asked her what was in the Beijing Bistro Signature Soup, she had absolutely no clue. Maybe some chicken vegetables, she didn't even try to find out. I wanted to bring it home for later on, but she didn't bother asking. We ordered 2 lunch specials (both of us had the same dish, Mango Chicken with tangy sauce). Neither one of us, ever had this dish prior. Nothing on the menu stated it was a spicy dish, guess what it wasn't a spicy dish, but the excuse we receive from the waitress was "well sometimes the chef likes to be creative." Please don't get me wrong, the sauce was good, but it wasn't what was ordered, and I don't ever order spicy dishes. She didn't even tell the manager there was an issue. After paying, and still no response as to what was the sauce, I asked her again, but this time the manager overheard. She then went and asked the chef, needless to say he put chili flakes in the tangy sauce. The manager was very nice and refunded our meal. The waitress on the other hand should find a new job.
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