Beijing Bistro Chinese

91 Broad St, Red Bank
(732) 212-8858

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Customers' Favorites

Sizzling Black Pepper Filet Mignon
Vegetable Spring Rolls 3
Lobster Fried Rice
Chicken Imperial
Hot & Sour Soup
Sesame Chicken
Orange Chicken
Beef Broccoli
Mango Chicken
Lettuce Wraps

Picked for you
Fried Rice
Chicken with Broccoli
A traditional Asian dish but made with better ingredients.
Lo Mein
Sesame Chicken
Crispy white meat chicken in a sweet and tangy glaze. Topped with toasted sesame seeds.
Beef with Broccoli
Tender slices of flank steak sauteed on a soybean garlic sauce. Served in broccoli and carrots.

Appetizers
Filet Mignon Egg Roll
Classic egg roll with better ingredients.
Pork Dumplings (6 pcs)
Handmade daily in our kitchen. Steamed or pan-seared.
Chicken Lettuce Wraps (4 pcs)
Finely diced chicken and vegetables wrapped in fresh lettuce cups.
Chillid Sesame Noodles
Creamy and spicy. Topped with cucumbers, bean sprouts, and chili oil. Contains peanuts.
Vegetable Spring Rolls (3 pcs)
Julienned vegetables bundled in a crispy phyllo wrap.
BBQ Baly Back Ris
Tasty and todel ribs coated in a rich barbecue sauce.
Shanghai Spring Rolls (2 pcs)
Shrimp spring rolls. Light and crispy.
Pepper Calamari
Quick fried and tossed in the bistro spice.
Satay Skewers (4 pcs)
Medallions of chicken and beef grilled to perfection.
Crispy Fried Tofu
Light and silky served with a hoisin-based tofu sauce.
Boneless Roast Pork
Tender slices of off-the-bone pork coated in a rich barbecue sauce and served with julienned tofu sauce.
Assorted Appetizer For 2
2 shanghai rolls, calamari, 4 satay skewers, 2 dumplings, and 2 spare ribs.
Crispy Creamy Spicy Shrimp
Smooth and tasty. Served with scallion pancakes.

Soup
Wonton Soup
Chicken Egg Corn Soup
Crabmeat Asparagus Soup
Hot and Sour Soup
Beijing Soup
A light melange of chicken, beef, and shrimp in our homemade chicken broth.

Rice and Noodles
Fried Rice
Lo Mein
Beijing Fried Rice
Fried rice is served with a combination of shrimp, chicken, pork, and vegetables.
Beijing Lo Mein
Lo mein served with a combination of shrimp, chicken, pork, and vegetables.
Angel Hair Rice Pasta
Curry optional.
Basil Chow Fun
A wide flat Asian noodle.
BBQ Roast Pork Fried Rice

Vegetables
Vegetarian Chicken or Cauliflower Imperial
Your choice of crispy seitan chicken or cauliflower sauteed in a rich imperial sauce.
Sautéed Mixed Vegetables
Garlic sauce, brown sauce, and white sauce or steamed.
Dry Sauteed Staing Beans or Garlic Sugar Snap Peas
Sizzling Tofu Steak
Crispy block of silken tofu in a rice wine garlic sauce. Served on a sizzling platter with egg and vegetables.
Baby Eggplant with Garlic Sauce

Chicken
Sesame Chicken
Crispy white meat chicken in a sweet and tangy glaze. Topped with toasted sesame seeds.
Chicken Imperial
The secret recipe was stolen from general tso himself.
Chicken with Broccoli
A traditional Asian dish but made with better ingredients.
Kung Pao Chicken
Diced white meat chicken sauteed with straw mushrooms, bell peppers, baby corn, and onions. Topped with cashews.
Pineapple Chicken
Crispy chunks of white meat chicken sauteed in a sweet and tangy pineapple sauce. Served with Hawaiian pineapple and bell peppers.
Velvet Chicken
Sliced white meat chicken in a rice wine garlic sauce. Served in fresh seasonal vegetables.
Crispy Peppercorn Chicken
Crispy white meat chicken tossed in the bistro spice and topped with finely chopped hot pepper relish.
Peking Duck
Slow roasted long island duckling 5 lb, finished to crispy, and juicy perfection. Hand-carved served with finely sliced scallions, cucumbers, and steamed pancakes.
Black Bean Chicken
Thinly sliced chicken in a black bean sauce. Served on a sizzling platter with toasted sesame seeds.
Basil Chicken, Beef, and Shrimp
Sliced flank steak, u12 wild shrimp, chicken sauteed with peppers, onions, baby eggplant, and fresh Thai basil.
Mango Chicken
Tender slices of chicken sauteed in a tangy sauce. Served with fresh mangoes, Spanish onions, and bell peppers.
Crispy Duck L'Orange
1/2 roast duckling in a succulent orange reduction.

Meats
Black Pepper Filet Mignon
Tender cuts of filet mignon sauteed in a black pepper sauce. Served on a sizzling platter with julienned bell peppers and onions.
Beef with Broccoli
Tender slices of flank steak sauteed on a soybean garlic sauce. Served in broccoli and carrots.
Beijing Three Delicacies
Sliced flank steak, wild u12 shrimp, and chicken sauteed with mixed vegetables in a rich garlic sauce.
Mu-Shu
Served with julienned vegetables and your choice of beef, chicken, shrimp, pork, or vegetables.
Ma Po Tofu
Homemade silken tofu served with vegetables and ground in a spicy Sichuan sauce.
Three Scallion Filet Mignon
Tender cuts of filet mignon sauteed in a tangy sauce. Served on a sizzling platter with red onions, white onions, and white scallions.
Crispy Steak Tangerine
Juicy cuts of flank steak battered, wok-fried, and served in a sweet tangerine glaze.
Imperial Beijing
Tender chunks of filet mignon stir-fried in a garlic sauce plated with live 1.5 lb de-shelled lobster in a ginger scallion saute.
Pepper and Onion Steak
Prime cuts of flank steak in an oyster sauce. Served with sliced Spanish onions and bell peppers.
Chung King Beef
Tender cuts of filet mignon in a brown sauce served on a bed of steamed baby spinach with mushrooms.

Seafood
Sesame Shrimp
U12 wild shrimp battered and wok-fried. Served in a sweet and tangy sesame glaze on a bed of broccoli.
Shrimp Velvet
U12 wild shrimp in a rice wine garlic sauce. Served with mixed vegetables.
Garlic Shrimp with Asparagus
U12 wild prawns served with fresh asparagus, carrots, mushrooms, baby corn, and sugar snap peas.
Sea Scallops in Garlic Sauce
Jumbo u10 day boat scallops seared and sauteed in a rich garlic sauce. Served in mixed vegetables.
Kung Pao Scallops
U10 day boat scallops seared and sauteed in a spicy kung pao sauce. Served with mixed vegetables and topped with cashews.
Mango Grouper
Battered and wok-fried grouper sauteed with fresh mangoes, Spanish onions, and bell peppers.
Jumbo Prawns
Served in a light rice wine garlic sauce.
Grand Marnier Prawns
Colossal prawns wok-fried and glazed in a sweet grand Marnier sauce.
Shrimp with Lobster Sauce
Jumbo prawns in a garlic white wine broth. Served with water chestnuts, peas, carrots, and egg flowers.
Black Pepper Shrimp and Scallops
U12 wild shrimp and u10 day boat scallop sauteed in a black pepper sauce. Served on a sizzling platter with julienned peppers and onions.
Crispy Scallop Tangerine
U10 day boat scallops dusted, wok-fried, and served in a sweet tangerine glaze.

Beverages
Soda and Juice
Pepsi, Diet Pepsi, sierra mist, iced tea, ginger ale, and lemonade.

February Specials
Chinese Money Bags
A thin flour wrap stuffed with shrimp. Lightly fried and served with sweet chili sauce.
Shrimp Wonton Soup
Heart warming bowl of chicken soup loaded with bok choy and Beijing style soft shrimp wonton.
Champion Shrimp
Fresh U10 wild shrimp dusted and wok-fried. Topped with lemon zest in a rich cham pagne reduction sauce.
Thai Red Curry Chicken, Beef and Shrimp
Sauteed with julienned bell peppers, onions, bamboo shoots, fresh baby eggplants and thai basil. Mild spice.
Crispy Creamy Chicken
Sauteed Bok Choy
Black Pepper Shrimp & Filet Mignon
U10 wild shrimp & tender cut filet mignon in black pepper sauce. Served with julienned bell peppers and onions.

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Recent Reviews

food was delicious. we all ordered something different and shared. everything was great and the steak was as tender as it could be. i would absolutely recommend this restaurant and will definitely make a reservation in the near future.
January 2026
New Year's Eve was very cold outside We were seated in the front of the bar next to the folding doors which were very drafty and every time I the front door opened we felt an arctic blast. Not much Ryan the manager could do. We spoke to him about getting a different table in a warmer spot but none available. We just laughed it off and tried to enjoy our dinner. portions were large and our waiter, Regall? Suggested sharing which worked out great. Kung Pao chicken and pork...
December 2025
We were seated right away. Brought to a small table for two. Requested one of the open tables for 4, but, was denied. Tables remained open the whole time we were there (approximately 1.5 hours). Food quality was very good, but, high on the price side. I had hot and sour soup and peking duck, my wife had wonton soup and grand marinier prawns. The hot and sour soup was good with an after kick. The peking duck was nicely cooked and crispy. Seemed to be a whole small duck. My wife's...
November 2025

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Beijing Bistro Chinese

91 Broad St, Red Bank, NJ 07701
(732) 212-8858