The Cinnamon Snail
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Recent Reviews
I’ve been following along and making some of Adam’s recipes recently and am so happy with the results. In particular, the chorizo tostados are outstanding! The tofu chorizo is easy to make and so meaty and flavorful. The cabbage slaw was a huge hit and I’ve made that several times as a side to other meals. Adam doesn’t miss a detail, explains each step, is always funny, and the results are great!
I love Chef Adam’s food, his style, his humor, and his compassion. His recipes are thorough and easy to follow and informative. He is revolutionizing the way people look at vegan food.
I worked with Adam (Cinnamon Snail) to cater my wedding for 110 people - cocktail hour, dinner, dessert and Sunday brunch. I didn't think it would be possible to have an entirely vegan wedding, with actually delicious food, until I found Adam. The quality and complexity of his food completely exceeded my expectations - it is SOO yummy! And I am a total snob when it comes to good vegan food.
Working with Adam to craft our menu was an absolute dream. He was...
Working with Adam to craft our menu was an absolute dream. He was...
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