They raised their prices 20% and the quality isn't as good as before...this is the 3rd time in a year that I went there and my order wasn't ready, so I'm done with Zoni's...and any owner that disparages a once loyal customer for a bad review is a bitter person and trying to intimidate others into not giving their truth and experience.
I usually wouldn’t go and post about a place, but the food wasn’t good for as much as they charge for it, so I felt I had to give it a review. Nice place, friendly staff, ate there with my kids and spent $125 including tip on a regular pie, 2 orders of wings, and a sandwich. Not to mention they charged me a convenience fee!! Not sure what that’s about. But the pie was soggy, the wings where big but half burnt, not even sure how that is possible when they’re fried, and the sandwich was also not very good, it was a chicken Parm, usually I thought they would have the bread a little toasted but no, just wasn’t very good, that too was mush. I don’t mind paying for quality food, but this was not. Won’t be going back to that place.
Love the food at Zonis. I had my favorite margarita pizza and the eggplant rollatini and they were both amazing! Can’t wait until next time!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza
Tracy B
We started with a couple of appetizers, fried chicken wings, and the fried mozzarella triangles. Which were really tasty. Then we ordered the Margherita pie and the Carnevale (meat lovers). They were perfectly done and had such a delicious sauce. We look forward to going back again soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings
Anna F
Pizza is delicious best pizza I've had in a while! Love the sauce also. We had the calamari and wings also so good! The owner is great super friendly and welcoming.
Atmosphere: 5
Food: 5
Service: 5
TMB
Delicious food and great service. Zonis is a gem for people like me with celiac disease. Their cauliflower crust is hands down my favorite, and they have a bunch of other great gluten-free options which I really appreciate! Thank you to the owner and staff!
Rob Walsh
Was at Zonies with a large group this Sunday and EVERYONE loved the food. Some had dinners, some had assorted different pies, everyone left happy and full.Kudos to the friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Lauren Matarazzo
This was our second time at Zoni’s and everything was delicious. We had the coal fired wings which come with a delicious homemade Gorgonzola cheese sauce and the Camilla pizza. The first time we had the Stefano pizza. The staff is so kind, the owner personally came to our table and insisted we try the Margherita pie, he gave us one on the house. Thank you guys! We know we will be coming back soon!
Well ran establishment with an owner who cares. Even better the pizza is great!
Chris Pagan
Tried Zoni's for the first time and this place doesn't know what it wants to be. They advertise as a pizzeria but it's more restaurant vibes. There's no soda machines, spices on tables, napkin dispensers and they don't even serve individual slices. It's really a restaurant masquerading as a take-out place. Since I was eating alone I ordered their chicken parmigiana sub. I'm not looking to just have a salad or one of their $30 pizzas by myself. The one and only good thing about their subs is that they offer complimentary fries or your choice of two side salads. They're the only place that does that. But that's where it takes a downturn. The bread is a big, doughy mess. It does not pair well with subs at all. They serve just one, very thin cutlet so it's pretty much a bread sandwich and the sauce was almost as bad as a jar of Ragu. There's almost no difference. The illegal immigrants right behind the counter clearly have no idea how to make a proper sub. And since their sauce is Ragu like you should probably avoid any of their entrées. BYOS...go to Shoprite, spend $7.99 on a jar of Cento and bring your own sauce. The owner is some big, bald Italian chooch in Fila sweatpants probably from Brooklyn. He has "Brooklyn" on his exterior but there are zero similarities. I'd actually rather drive 2 hours to Brooklyn and have real Italian food than support this local establishment again. The owner is too busy charging $30 a pizza and collecting his money instead of actually tasting his own sauce and making sure he's serving quality food items. There's much more to Italian cuisine than overcharging for your thin, crispy "coal fired" pizzas. If this owner is consciously serving Ragu and those laughably awful subs then he's doing a disservice to the community. Everyone should take there business elsewhere
Atmosphere: 3
Food: 1
Service: 5
Frank Lettieri
BEST MARGARITA
Atmosphere: 5
Food: 5
Service: 5
Greg Nunz
Based on one pie. Half margherita Half sausage. Plain and simple it was charred to perfection, the dough was light and crisp, the sauce wasn't too sweet and it wasn't greasy.5 star pie. I could be wrong but it tasted like double zero flour to me...the good stuff.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Margherita, Sausage
Frank La Rosa
Great place for pizza!! My good friend owns the place and when you go you feel like family!!
They raised their prices 20% and the quality isn't as good as before...this is the 3rd time in a year that I went there and my order wasn't ready, so I'm done with Zoni's...and any owner that disparages a once loyal customer for a bad review is a bitter person and trying to intimidate others into not giving their truth and experience.
Great food and owner and staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings, Margherita Pizza, Arugula Salad
I usually wouldn’t go and post about a place, but the food wasn’t good for as much as they charge for it, so I felt I had to give it a review. Nice place, friendly staff, ate there with my kids and spent $125 including tip on a regular pie, 2 orders of wings, and a sandwich. Not to mention they charged me a convenience fee!! Not sure what that’s about. But the pie was soggy, the wings where big but half burnt, not even sure how that is possible when they’re fried, and the sandwich was also not very good, it was a chicken Parm, usually I thought they would have the bread a little toasted but no, just wasn’t very good, that too was mush. I don’t mind paying for quality food, but this was not. Won’t be going back to that place.
Atmosphere: 4
Food: 2
Service: 3
Had the Stefano tonight. Delicious as usual!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings, Tiramiso, Pizza Margarita, Buffalo Wings, Fried Oreos, Calamari Marinara, Sofia Pizza, Arugula, Sausage, Meatball, Margherita Pizza
Love the food at Zonis. I had my favorite margarita pizza and the eggplant rollatini and they were both amazing! Can’t wait until next time!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita Pizza
We started with a couple of appetizers, fried chicken wings, and the fried mozzarella triangles. Which were really tasty. Then we ordered the Margherita pie and the Carnevale (meat lovers). They were perfectly done and had such a delicious sauce. We look forward to going back again soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings
Pizza is delicious best pizza I've had in a while! Love the sauce also. We had the calamari and wings also so good! The owner is great super friendly and welcoming.
Atmosphere: 5
Food: 5
Service: 5
Delicious food and great service. Zonis is a gem for people like me with celiac disease. Their cauliflower crust is hands down my favorite, and they have a bunch of other great gluten-free options which I really appreciate! Thank you to the owner and staff!
Was at Zonies with a large group this Sunday and EVERYONE loved the food. Some had dinners, some had assorted different pies, everyone left happy and full.Kudos to the friendly staff.
Atmosphere: 5
Food: 5
Service: 5
This was our second time at Zoni’s and everything was delicious. We had the coal fired wings which come with a delicious homemade Gorgonzola cheese sauce and the Camilla pizza. The first time we had the Stefano pizza. The staff is so kind, the owner personally came to our table and insisted we try the Margherita pie, he gave us one on the house. Thank you guys! We know we will be coming back soon!
Recommended dishes: Stefano, Coal Fired Wings, Margherita Pizza
Restaurantji Recommends
Well ran establishment with an owner who cares. Even better the pizza is great!
Tried Zoni's for the first time and this place doesn't know what it wants to be. They advertise as a pizzeria but it's more restaurant vibes. There's no soda machines, spices on tables, napkin dispensers and they don't even serve individual slices. It's really a restaurant masquerading as a take-out place. Since I was eating alone I ordered their chicken parmigiana sub. I'm not looking to just have a salad or one of their $30 pizzas by myself. The one and only good thing about their subs is that they offer complimentary fries or your choice of two side salads. They're the only place that does that. But that's where it takes a downturn. The bread is a big, doughy mess. It does not pair well with subs at all. They serve just one, very thin cutlet so it's pretty much a bread sandwich and the sauce was almost as bad as a jar of Ragu. There's almost no difference. The illegal immigrants right behind the counter clearly have no idea how to make a proper sub. And since their sauce is Ragu like you should probably avoid any of their entrées. BYOS...go to Shoprite, spend $7.99 on a jar of Cento and bring your own sauce. The owner is some big, bald Italian chooch in Fila sweatpants probably from Brooklyn. He has "Brooklyn" on his exterior but there are zero similarities. I'd actually rather drive 2 hours to Brooklyn and have real Italian food than support this local establishment again. The owner is too busy charging $30 a pizza and collecting his money instead of actually tasting his own sauce and making sure he's serving quality food items. There's much more to Italian cuisine than overcharging for your thin, crispy "coal fired" pizzas. If this owner is consciously serving Ragu and those laughably awful subs then he's doing a disservice to the community. Everyone should take there business elsewhere
Atmosphere: 3
Food: 1
Service: 5
BEST MARGARITA
Atmosphere: 5
Food: 5
Service: 5
Based on one pie. Half margherita Half sausage. Plain and simple it was charred to perfection, the dough was light and crisp, the sauce wasn't too sweet and it wasn't greasy.5 star pie. I could be wrong but it tasted like double zero flour to me...the good stuff.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Margherita, Sausage
Great place for pizza!! My good friend owns the place and when you go you feel like family!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Personal, Pizza Margarita, Americana, Coal Fired Wings, Margherita Pizza